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Publix Vegetable Lasagna, Family Size
Publix Vegetable Lasagna, Family Size
34 ozPopular item
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About
Details
• No Artificial Colors
• No Preservatives/No Artificial Preservatives
Ingredients
Water, Half and Half (Milk, Cream), Enriched Semolina Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Broccoli, Carrots, Butter (Cream, Salt), Spinach, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Imported Romano Cheese (Pasteurized Sheep's Milk, Cheese Cultures, Salt, Rennet and/or Enzymes, Powdered Cellulose Added to Prevent Caking), Toasted Bread Crumbs (Wheat Flour, Sugar, Yeast, Soybean Oil, Salt), Onion, Modified Cornstarch, Bread Crumbs (Wheat Flour, Yeast, Salt), Whole Milk Powder, Salt, Whole Egg, Crushed Garlic, Granulated Garlic, Black Pepper.
Directions
Cook thoroughly. Conventional Oven Instructions: Preheat oven to 375 degrees F. Remove tray from carton. Leave film on tray; do not vent. Place tray on baking sheet on center rack in oven. Bake 1 hour 10 minutes. Remove film. Bake 10 more minutes and until 165 degrees F. Let stand 5 minutes before serving. Conventional oven temperature should not exceed 400 degrees F. Microwave Instructions: Remove tray from carton. Leave film on tray; do not vent. Place tray on microwave-safe plate. Microwave on high 10 minutes. Remove film. Microwave on 50% power 10 - 15 minutes (Do not refreeze. Microwave ovens vary; adjust time as needed) and until 165 degrees F. Let stand 5 minutes before serving.
Keep frozen.
Warnings
Contains wheat, milk, and eggs.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 370
- Total Fat 21g27%
- Saturated Fat 13g65%
- Trans Fat 1g
- Cholesterol 65mg22%
- Sodium 990mg43%
- Total Carbohydrate 35g13%
- Dietary Fiber 3g11%
- Sugars 6g
- Protein 12g
Details
• No Artificial Colors
• No Preservatives/No Artificial Preservatives
Ingredients
Water, Half and Half (Milk, Cream), Enriched Semolina Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Broccoli, Carrots, Butter (Cream, Salt), Spinach, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Imported Romano Cheese (Pasteurized Sheep's Milk, Cheese Cultures, Salt, Rennet and/or Enzymes, Powdered Cellulose Added to Prevent Caking), Toasted Bread Crumbs (Wheat Flour, Sugar, Yeast, Soybean Oil, Salt), Onion, Modified Cornstarch, Bread Crumbs (Wheat Flour, Yeast, Salt), Whole Milk Powder, Salt, Whole Egg, Crushed Garlic, Granulated Garlic, Black Pepper.
Directions
Cook thoroughly. Conventional Oven Instructions: Preheat oven to 375 degrees F. Remove tray from carton. Leave film on tray; do not vent. Place tray on baking sheet on center rack in oven. Bake 1 hour 10 minutes. Remove film. Bake 10 more minutes and until 165 degrees F. Let stand 5 minutes before serving. Conventional oven temperature should not exceed 400 degrees F. Microwave Instructions: Remove tray from carton. Leave film on tray; do not vent. Place tray on microwave-safe plate. Microwave on high 10 minutes. Remove film. Microwave on 50% power 10 - 15 minutes (Do not refreeze. Microwave ovens vary; adjust time as needed) and until 165 degrees F. Let stand 5 minutes before serving.
Keep frozen.
Warnings
Contains wheat, milk, and eggs.
Common questions
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