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Lotus Foods Buckwheat Shiitake Rice Ramen with Mushroom Soup
Lotus Foods Buckwheat Shiitake Rice Ramen with Mushroom Soup
2.8 oz
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About
Highlights
Gluten Free
Details
Certified Gluten-free. 100% Whole Grain: 33 g or more per serving. WholeGrainsCouncil.org. Certified Organic by International Certification Services, Inc. Vegan. Non GMO Project verified. nongmoproject.org. Rice is life. Ready in 4 minutes. Made with organic rice. Lotus Foods brings you gluten free Buckwheat & Shiitake Rice Ramen, traditional Japanese-style noodles made from organic buckwheat, mushrooms and brown rice instead of wheat! Shiitake mushrooms and buckwheat bring a deep umami flavor to this whole grain rice ramen that is also a good source of fiber. www.lotusfoods.com. Certified B Corporation. Product of China.
Ingredients
Ramen: *brown Rice Flour, *buckwheat Flour, Shiitake Powder. Soup Pack: Tamari Powder (soybeans, Sea Salt), Mushroom Powder, Dried Vegetables (red Bell Pepper, Green Bell Pepper, Carrot, Scallion), Sugar, Salt, Garlic Powder, Yeast Extract, Ginger Powder.
Directions
Boil: Preparation: Place 2 cups of water in pot and bring to a boil. Add ramen and soup packet and simmer gently for 4 minutes, stirring occasionally. Remove from heat when the noodles are just soft and serve.
Add the savory vegetable broth to our quick-cook ramen for a convenient bowl of flavorful and nourishing noodle soup any time. For a complete meal, add your favorite veggies and protein. Ready to eat in just 4 minutes!
Warnings
Contains soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 150
- Total Fat 1.5g2%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 370mg16%
- Total Carbohydrate 31g11%
- Dietary Fiber 3g11%
- Sugars 1g
- Protein 4g
Highlights
Gluten Free
Details
Certified Gluten-free. 100% Whole Grain: 33 g or more per serving. WholeGrainsCouncil.org. Certified Organic by International Certification Services, Inc. Vegan. Non GMO Project verified. nongmoproject.org. Rice is life. Ready in 4 minutes. Made with organic rice. Lotus Foods brings you gluten free Buckwheat & Shiitake Rice Ramen, traditional Japanese-style noodles made from organic buckwheat, mushrooms and brown rice instead of wheat! Shiitake mushrooms and buckwheat bring a deep umami flavor to this whole grain rice ramen that is also a good source of fiber. www.lotusfoods.com. Certified B Corporation. Product of China.
Ingredients
Ramen: *brown Rice Flour, *buckwheat Flour, Shiitake Powder. Soup Pack: Tamari Powder (soybeans, Sea Salt), Mushroom Powder, Dried Vegetables (red Bell Pepper, Green Bell Pepper, Carrot, Scallion), Sugar, Salt, Garlic Powder, Yeast Extract, Ginger Powder.
Directions
Boil: Preparation: Place 2 cups of water in pot and bring to a boil. Add ramen and soup packet and simmer gently for 4 minutes, stirring occasionally. Remove from heat when the noodles are just soft and serve.
Add the savory vegetable broth to our quick-cook ramen for a convenient bowl of flavorful and nourishing noodle soup any time. For a complete meal, add your favorite veggies and protein. Ready to eat in just 4 minutes!
Warnings
Contains soy.
Common questions
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