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Simply Asia Mandarin Orange Stir Fry Sauce
Simply Asia Mandarin Orange Stir Fry Sauce
3.98 fl oz
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Place your order with peace of mind.
About
Details
Our rich blend of soy and plum sauce, rice vinegar, spices and orange juice concentrate combine to create an authentic Mandarin Orange Stir Fry Sauce that your family will ask for again and again. Simply Asia's Stir Fry Sauce puts restaurant-quality flavors at your fingertips in the convenience of your own home. Simply add our Mandarin Orange Sauce to your next meat, veggie or noodle stir fry for a quick, classic Asian meal any night of the week.
Ingredients
Sugar, Water, Soy Sauce (water, Salt, Soybean, Wheat), Plum Sauce (sugar, Plum, Water, Extract Of Orange Peel And Liquorice, Citric Acid, Sodium Citrate, Salt, Xanthan Gum, Caramel Color), Acetic Acid, Pineapple Juice Concentrate, Modified Corn Starch, Hydrolyzed Soy Protein, Tomato, Salt, Orange Juice Concentrate, Onion, Autolyzed Yeast Extract, Citric Acid, Xanthan Gum.
Directions
You Will Need 1 pouch Simply Asia Stir-Fry Sauce, 2 Tbsp. vegetable oil, 3 cups assorted fresh vegetables such as thin carrot strips, snow peas and drained canned baby corn, 1 lb. boneless skinless chicken breasts, cut into thin strips.*, 1 can (11 oz.) mandarin orange segments, drained (optional). Cooking Instructions 1. Heat oil in large skillet or wok on medium-high heat. Add vegetables; cook and stir 5 minutes or until tender-crisp. Add chicken; cook and stir 3 minutes or until cooked through. 2. Stir in sauce until well mixed and heated through. Stir in orange segments. Serve with rice or noodles, if desired. Quick Tips: Use 3 cups frozen stir-fry vegetables, thawed, in place of fresh vegetables. Prepare as directed. *Or use 1 lb. boneless sirloin or flank steak, cut into thin strips.
Warnings
Contains: wheat, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 80
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 660mg29%
- Total Carbohydrate 18g7%
- Dietary Fiber 0g0%
- Sugars 16g
- Protein 1g
Details
Our rich blend of soy and plum sauce, rice vinegar, spices and orange juice concentrate combine to create an authentic Mandarin Orange Stir Fry Sauce that your family will ask for again and again. Simply Asia's Stir Fry Sauce puts restaurant-quality flavors at your fingertips in the convenience of your own home. Simply add our Mandarin Orange Sauce to your next meat, veggie or noodle stir fry for a quick, classic Asian meal any night of the week.
Ingredients
Sugar, Water, Soy Sauce (water, Salt, Soybean, Wheat), Plum Sauce (sugar, Plum, Water, Extract Of Orange Peel And Liquorice, Citric Acid, Sodium Citrate, Salt, Xanthan Gum, Caramel Color), Acetic Acid, Pineapple Juice Concentrate, Modified Corn Starch, Hydrolyzed Soy Protein, Tomato, Salt, Orange Juice Concentrate, Onion, Autolyzed Yeast Extract, Citric Acid, Xanthan Gum.
Directions
You Will Need 1 pouch Simply Asia Stir-Fry Sauce, 2 Tbsp. vegetable oil, 3 cups assorted fresh vegetables such as thin carrot strips, snow peas and drained canned baby corn, 1 lb. boneless skinless chicken breasts, cut into thin strips.*, 1 can (11 oz.) mandarin orange segments, drained (optional). Cooking Instructions 1. Heat oil in large skillet or wok on medium-high heat. Add vegetables; cook and stir 5 minutes or until tender-crisp. Add chicken; cook and stir 3 minutes or until cooked through. 2. Stir in sauce until well mixed and heated through. Stir in orange segments. Serve with rice or noodles, if desired. Quick Tips: Use 3 cups frozen stir-fry vegetables, thawed, in place of fresh vegetables. Prepare as directed. *Or use 1 lb. boneless sirloin or flank steak, cut into thin strips.
Warnings
Contains: wheat, soy.
Common questions
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