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Perdue Whole Chicken
Perdue Whole Chicken
1 lbPopular item
100% satisfaction guarantee
Place your order with peace of mind.
About
Directions
Safe handling instructions:
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen.
Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat, or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking instructions.
Remove giblets from cavity of chicken. Rinse chicken and giblets and pat dry. Season chicken and cook by desired method. Whole chicken may be oven roasted or grilled. Chicken may be cut into parts, then oven roasted, grilled, broiled, pan fried, or used in a favorite recipe. Chicken is done when juices run clear, not pink, when pierced with a fork and when temperature on meat thermometer inserted in the thickest part reaches 180 degrees F.
Oven roasted whole chicken fold:
Wing tips under the body and tie legs together with a string at the end of drumsticks. Place breast-side up on rack in shallow roasting pan. Brush outer surface with oil or melted butter or margarine. Bake uncovered, in preheated 350 degrees F oven 20-23 minutes per pound. Baste several times during cooking with pan drippings or oil. When done, remove and let stand 15 to 20 minutes before carving.
Broiled/grilled chicken parts: preheat broiler or grill. Season chicken part and place skin-side down on greased rack of broiler pan or skin-side up on grill. Place 4 to 6 inches from heat source. Baste with marinade, oil, butter, or sauce during cooking. Cook, turning occassionally with tongs, until done.
Pan frying/sauteing: heat small amount of oil or shortening in skillet over medium-high heat. Place chicken parts skin-side down in a single layer without crowding. Cook turning frequently, until browned on both sides and done.
Using a digital thermometer, cook to internal temperature of 180 degrees F to ensure fully cooked chicken.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 240
- Total Fat 17g22%
- Saturated Fat 5g25%
- Cholesterol 85mg28%
- Sodium 80mg3%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 21g
Directions
Safe handling instructions:
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen.
Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat, or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking instructions.
Remove giblets from cavity of chicken. Rinse chicken and giblets and pat dry. Season chicken and cook by desired method. Whole chicken may be oven roasted or grilled. Chicken may be cut into parts, then oven roasted, grilled, broiled, pan fried, or used in a favorite recipe. Chicken is done when juices run clear, not pink, when pierced with a fork and when temperature on meat thermometer inserted in the thickest part reaches 180 degrees F.
Oven roasted whole chicken fold:
Wing tips under the body and tie legs together with a string at the end of drumsticks. Place breast-side up on rack in shallow roasting pan. Brush outer surface with oil or melted butter or margarine. Bake uncovered, in preheated 350 degrees F oven 20-23 minutes per pound. Baste several times during cooking with pan drippings or oil. When done, remove and let stand 15 to 20 minutes before carving.
Broiled/grilled chicken parts: preheat broiler or grill. Season chicken part and place skin-side down on greased rack of broiler pan or skin-side up on grill. Place 4 to 6 inches from heat source. Baste with marinade, oil, butter, or sauce during cooking. Cook, turning occassionally with tongs, until done.
Pan frying/sauteing: heat small amount of oil or shortening in skillet over medium-high heat. Place chicken parts skin-side down in a single layer without crowding. Cook turning frequently, until browned on both sides and done.
Using a digital thermometer, cook to internal temperature of 180 degrees F to ensure fully cooked chicken.
Common questions
Learn more about how to place an order here.
Then, when you arrive at the store of your choice, use the Instacart app to notify us. Depending on the store, a shopper or store employee will bring the groceries to your car, or you can pick them up at the designated area.
Learn more about pickup orders here.
- Delivery fees start at $3.99 for same-day orders over $35. Fees vary for one-hour deliveries, club store deliveries, and deliveries under $35.
- Service fees vary and are subject to change based on factors like location and the number and types of items in your cart. Orders containing alcohol have a separate service fee.
- Tipping is optional but encouraged for delivery orders. It's a great way to show your shopper appreciation and recognition for excellent service. 100% of your tip goes directly to the shopper who delivers your order.
With an optional Instacart+ membership, you can get $0 delivery fee on every order over $35 and lower service fees too.
Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
- Pick up orders have no service fees, regardless of non-Instacart+ or Instacart+ membership.
Learn more about Instacart pricing here.
You can set item and delivery instructions in advance, as well as chat directly with your shopper while they shop and deliver your items. You can tell the shopper to:
- Find Best Match: By default, your shopper will use their best judgement to pick a replacement for your item.
- Pick Specific Replacement: You can pick a specific alternative for the shopper to purchase if your first choice is out-of-stock.
- Don't Replace: For items you'd rather not replace, choose "Don't replace" to get a refund if the item is out of stock.
Learn more about instructions for specific items or replacements here.
- Missing items
- Incorrect items
- Damaged items
- Poor replacements
- Early/late orders
If an order never came, or you get someone else's order, you can reach out to Instacart Customer Experience.