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duraflame Cowboy 180 Cu In Hickory Wood Chips
duraflame Cowboy 180 Cu In Hickory Wood Chips

duraflame Cowboy 180 Cu In Hickory Wood Chips

$6.79
1 each
1
duraflame Cowboy 180 Cu In Hickory Wood Chips

duraflame Cowboy 180 Cu In Hickory Wood Chips

1 each
$6.79

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Place your order with peace of mind.


Meijer
Meijer
Available in 43215
Delivery
by 11:14pm today
or schedule a time
Pickup
Unavailable at this store

Kitchen Tropical Mango Veggie Smoothie

About

Details

For hundreds of years hickory has been the preferred wood of American pit masters. Its hearty aroma and full flavor give meat an unmistakable woodsy taste that makes it a favorite of competition cooks and backyard chefs across the country. Cowboy hickory wood chips are a healthy, zero calorie, no-sodium and nonfat way to flavor foods. Use in charcoal or gas grills.

• 100% all natural wood chips

• A zero calorie way to add an unmistakable woodsy flavor to your beef, pork, or poultry

• Can be used in charcoal grills or gas grills

• A bold and hearty flavor for your beef, pork and poultry. Its hearty aroma and full flavor give meat an unmistakable woodsy taste that makes it a favorite of competition cooks and backyard chefs across the country


Ingredients

Hickory Wood Chips.


Directions

Use with gas grills: On a gas grill, fill a reusable snooker tray or a full pouch with two to three handfuls of wood chips. Place the tray or pouch directly over the hottest burner until it begins to smoke. Using tongs, move it to one side to make room for the food. The chips will smoke for approximately 20-30 minutes. Be sure to have a second pouch or smoker tray ready when cooking for longer periods of time. Use with charcoal: For a fast burst of smoke, throw dry chips directly onto your already prepared coals. The chips will flare-up and smoke quickly. This is perfect for steaks, chicken cuts, and tiger quick grilling items. When smoking for longer periods, fill a smoker tray or foil pouch with wood chips and place it on the cooking grid above the coals or beside the coals in the fire area. The chips will begin to smoke within 10 to 15 minutes so adjust your timing based on the charcoal you are using.

All of our wood is heat treated to a minimum interior temperature of 71 degrees C for at least 75 minutes. Heat treatment eliminates pests and prevents mold. For more information, visit: www.cowboycharcoal.com/heat-treatment/.


Warnings

California proposition 65:

This product contains wood dust. Inhalation of wood dust is known to the State of California to cause cancer. Burning wood results in emissions that can expose you to chemicals including carton monoxide, smoke and other combustion by-products, which are known to the State of California to cause cancer, birth defects or other reproductive harm.

For more information go to www.p65warnings.ca.gov.

About

Details

For hundreds of years hickory has been the preferred wood of American pit masters. Its hearty aroma and full flavor give meat an unmistakable woodsy taste that makes it a favorite of competition cooks and backyard chefs across the country. Cowboy hickory wood chips are a healthy, zero calorie, no-sodium and nonfat way to flavor foods. Use in charcoal or gas grills.

• 100% all natural wood chips

• A zero calorie way to add an unmistakable woodsy flavor to your beef, pork, or poultry

• Can be used in charcoal grills or gas grills

• A bold and hearty flavor for your beef, pork and poultry. Its hearty aroma and full flavor give meat an unmistakable woodsy taste that makes it a favorite of competition cooks and backyard chefs across the country


Ingredients

Hickory Wood Chips.


Directions

Use with gas grills: On a gas grill, fill a reusable snooker tray or a full pouch with two to three handfuls of wood chips. Place the tray or pouch directly over the hottest burner until it begins to smoke. Using tongs, move it to one side to make room for the food. The chips will smoke for approximately 20-30 minutes. Be sure to have a second pouch or smoker tray ready when cooking for longer periods of time. Use with charcoal: For a fast burst of smoke, throw dry chips directly onto your already prepared coals. The chips will flare-up and smoke quickly. This is perfect for steaks, chicken cuts, and tiger quick grilling items. When smoking for longer periods, fill a smoker tray or foil pouch with wood chips and place it on the cooking grid above the coals or beside the coals in the fire area. The chips will begin to smoke within 10 to 15 minutes so adjust your timing based on the charcoal you are using.

All of our wood is heat treated to a minimum interior temperature of 71 degrees C for at least 75 minutes. Heat treatment eliminates pests and prevents mold. For more information, visit: www.cowboycharcoal.com/heat-treatment/.


Warnings

California proposition 65:

This product contains wood dust. Inhalation of wood dust is known to the State of California to cause cancer. Burning wood results in emissions that can expose you to chemicals including carton monoxide, smoke and other combustion by-products, which are known to the State of California to cause cancer, birth defects or other reproductive harm.

For more information go to www.p65warnings.ca.gov.


Common questions

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- Delivery fees start at $3.99 for same-day orders over $35. Fees vary for one-hour deliveries, club store deliveries, and deliveries under $35.
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Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
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- Find Best Match: By default, your shopper will use their best judgement to pick a replacement for your item.
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Learn more about instructions for specific items or replacements here.

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- Missing items
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