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About
Details
Simply Asia Classic Curry Singapore Street Noodles Packaged Meals bring the fragrant aromas and deep flavors of Singapore's noodle vendors straight to your dinner table in just 3 minutes. Our easy-to-make microwavable Classic Curry combines creamy coconut milk and a spice blend of turmeric cumin and chilies with tender cooked rice noodles for a satisfying dose of authentic Malaysian taste. This dish is suitable for sensitive diets and convenient enough to eat at home or on the go.
Ingredients
Noodles: Water, Rice, Potato Starch, Lactic Acid, Amylase (barley). Sauce: Water, Coconut Cream [coconut, Water), Sugar, Coconut Milk Powder (coconut, Cassava Maltodextrin, Sodium Caseinate (milk), Tricalcium Phosphate (anticaking Agent)], Onion, Red Curry Paste [red Chili Pepper, Garlic, Lemongrass, Salt, Shallot, Galangal Root, Shrimp Paste [shrimp, Salt), Lime Peel, Spice], Soybean Oil, Salt, Lemon, Curry Powder (turmeric, Spices, Garlic, Ginger, Orange Peel, Licorice Root, Lovage), Garlic, Citric Acid, Cumin, Glucono Delta Lactone (acidulant), Shrimp (crustacean Shellfish), Xanthan Gum, Szechuan Pepper. Vegetable Packet: Carrot, Green Onion.
Directions
Each Bowl Includes, . Tender-Cooked Asian Rice Noodles, . Classic Curry Sauce, . Vegetable Packet, Cooking Instructions, 1. Carefully remove lid and packets. Empty contents of noodles and vegetable packets into tray. Pour sauce over noodles. Add 2 tbsp. water. Cover loosely with lid., 2. Microwave on high 2 minutes. Let stand in microwave for 1 minute., 3. Remove lid carefully. Mix well. Enjoy!, Microwave ovens vary; cooking times may need to be adjusted.
Warnings
Contains: crustacean shellfish (shrimp), soy, milk, coconut.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 410
- Total Fat 9g14%
- Saturated Fat 6g30%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 760mg32%
- Total Carbohydrate 78g26%
- Dietary Fiber 3g12%
- Sugars 12g
- Protein 4g
Details
Simply Asia Classic Curry Singapore Street Noodles Packaged Meals bring the fragrant aromas and deep flavors of Singapore's noodle vendors straight to your dinner table in just 3 minutes. Our easy-to-make microwavable Classic Curry combines creamy coconut milk and a spice blend of turmeric cumin and chilies with tender cooked rice noodles for a satisfying dose of authentic Malaysian taste. This dish is suitable for sensitive diets and convenient enough to eat at home or on the go.
Ingredients
Noodles: Water, Rice, Potato Starch, Lactic Acid, Amylase (barley). Sauce: Water, Coconut Cream [coconut, Water), Sugar, Coconut Milk Powder (coconut, Cassava Maltodextrin, Sodium Caseinate (milk), Tricalcium Phosphate (anticaking Agent)], Onion, Red Curry Paste [red Chili Pepper, Garlic, Lemongrass, Salt, Shallot, Galangal Root, Shrimp Paste [shrimp, Salt), Lime Peel, Spice], Soybean Oil, Salt, Lemon, Curry Powder (turmeric, Spices, Garlic, Ginger, Orange Peel, Licorice Root, Lovage), Garlic, Citric Acid, Cumin, Glucono Delta Lactone (acidulant), Shrimp (crustacean Shellfish), Xanthan Gum, Szechuan Pepper. Vegetable Packet: Carrot, Green Onion.
Directions
Each Bowl Includes, . Tender-Cooked Asian Rice Noodles, . Classic Curry Sauce, . Vegetable Packet, Cooking Instructions, 1. Carefully remove lid and packets. Empty contents of noodles and vegetable packets into tray. Pour sauce over noodles. Add 2 tbsp. water. Cover loosely with lid., 2. Microwave on high 2 minutes. Let stand in microwave for 1 minute., 3. Remove lid carefully. Mix well. Enjoy!, Microwave ovens vary; cooking times may need to be adjusted.
Warnings
Contains: crustacean shellfish (shrimp), soy, milk, coconut.
Common questions
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