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PICS Spanakopita, Spinach & Feta Cheese, 10 Pack
PICS Spanakopita, Spinach & Feta Cheese, 10 Pack
10 ct
100% satisfaction guarantee
Place your order with peace of mind.
About
Ingredients
Fillo Dough (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Tapioca Starch, Malted Barley Flour, Sucrose, Expeller Pressed Canola Oil And/or Sunflower Oil, Salt, Tricalcium Phosphate, Canola Lecithin), Spinach, Feta Cheese (pasteurized Milk, Salt, Cheese Cultures, Enzymes), Cream Cheese (pasteurized Whole Milk And Cream, Salt, Cultures, Stabilizer [locust Bean Gum]), Onion, Expeller Pressed Canola Oil, Clarified Sweet Butter (pasteurized Cream), Corn Starch, Rice Flour, Eggs, Garlic, Whey Protein Concentrate, Dill, Parsley, Lemon Juice, Sea Salt, Black Pepper.
Directions
Cooking Instructions: Keep frozen until ready to bake. Do not thaw. Due to variations in appliances, cooking times may vary. For safety purposes, product must be cooked to an international temperature of 165 degrees F as measured by a food thermometer. After cooking, let product stand 1-2 minutes before serving. Due to differences in appliances and quantity prepared, cooking times may vary and require adjustment. Conventional (Recommended): 1. Preheat oven to 400 degrees F. 2. Remove all packaging and place desired number of frozen franks 1 inch apart on parchment lined baking sheet. 3. Place on center rack of oven. 4. Bake for 13-15 minutes, or until puff pastry is golden brown and thoroughly cooked. 5. Let stand 1-2 minutes before serving. Air Fryer (1500 watt): 1. Preheat air fryer to 300 degrees F. 2. Place desired number of frozen pieces 1 inch apart in a single layer. 3. Air Fry 8 minutes, carefully flip hot product and air fry for an 8 additional minutes. 4. Let rest 1-2 minutes before serving.
Keep frozen.
Warnings
Contains: egg, milk, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 220
- Total Fat 13g17%
- Saturated Fat 6g30%
- Trans Fat 0g
- Cholesterol 15mg5%
- Sodium 240mg10%
- Total Carbohydrate 21g8%
- Dietary Fiber 2g7%
- Sugars 1g
- Protein 7g
Ingredients
Fillo Dough (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Tapioca Starch, Malted Barley Flour, Sucrose, Expeller Pressed Canola Oil And/or Sunflower Oil, Salt, Tricalcium Phosphate, Canola Lecithin), Spinach, Feta Cheese (pasteurized Milk, Salt, Cheese Cultures, Enzymes), Cream Cheese (pasteurized Whole Milk And Cream, Salt, Cultures, Stabilizer [locust Bean Gum]), Onion, Expeller Pressed Canola Oil, Clarified Sweet Butter (pasteurized Cream), Corn Starch, Rice Flour, Eggs, Garlic, Whey Protein Concentrate, Dill, Parsley, Lemon Juice, Sea Salt, Black Pepper.
Directions
Cooking Instructions: Keep frozen until ready to bake. Do not thaw. Due to variations in appliances, cooking times may vary. For safety purposes, product must be cooked to an international temperature of 165 degrees F as measured by a food thermometer. After cooking, let product stand 1-2 minutes before serving. Due to differences in appliances and quantity prepared, cooking times may vary and require adjustment. Conventional (Recommended): 1. Preheat oven to 400 degrees F. 2. Remove all packaging and place desired number of frozen franks 1 inch apart on parchment lined baking sheet. 3. Place on center rack of oven. 4. Bake for 13-15 minutes, or until puff pastry is golden brown and thoroughly cooked. 5. Let stand 1-2 minutes before serving. Air Fryer (1500 watt): 1. Preheat air fryer to 300 degrees F. 2. Place desired number of frozen pieces 1 inch apart in a single layer. 3. Air Fry 8 minutes, carefully flip hot product and air fry for an 8 additional minutes. 4. Let rest 1-2 minutes before serving.
Keep frozen.
Warnings
Contains: egg, milk, wheat.
Common questions
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Learn more about pickup orders here.
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Instacart pickup cost:
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