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Details
Helpers is stepping it up with BOLD! Featuring the same savory seasonings and hearty pastas that are Helpers hallmarks, we've kicked it up a notch to deliver even more great flavor. Spice-seeking ground beef fans will love Firehouse Chili Macaroni, while chicken lovers can look forward to serving Crispy Buffalo Chicken and Chipotle Chicken Enchilada.
Ingredients
Enriched White Rice (Rice, Iron, Niacin, Thiamin Mononitrate, Folic Acid), Onion, Corn Starch, Maltodextrin, Salt, Red Bell Peppers, , Paprika, Spices, Garlic, , Yeast Extract, Soy Sauce (Wheat, Soybeans, Salt), Green Bell Peppers, , Natural Flavor, Color Added, Sugar, Partially Hydrogenated Soybean Oil, Chili Pepper, Silicon Dioxide (Anticaking Agent), Cooked Chicken, Enzyme-modified Butter. , Dried.
Directions
You Will Need: 1 lb. uncooked boneless skinless chicken breasts, 2 Tbsp. vegetable oil, 2-1/4 cups hot water. 1. Cut chicken into thin strips, about 2 x 1/4-inch. Stir chicken and Seasoning Mix in 10-inch nonstick skillet until chicken is evenly coated. Stir in oil. Spread chicken out in skillet. 2. Cook uncovered over medium-high heat 5 to 7 minutes, turning chicken halfway through cook time, until chicken is blackened (brown-black color) on both sides. 3. Stir in hot water and Rice. Heat to boiling. 4. Reduce heat. Cover; simmer about 20 minutes, stirring once, until rice is tender. Remove from heat. Refrigerate leftovers. Add a Fresh Twist: Top with a tablespoon of chopped green onions for a delicious fresh crunch. Stir in a dash of red pepper sauce if you want a hit of spice.
Warnings
Contains soy, wheat and milk; may contain egg ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 390mg17%
- Total Carbohydrate 27g10%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 3g
Details
Helpers is stepping it up with BOLD! Featuring the same savory seasonings and hearty pastas that are Helpers hallmarks, we've kicked it up a notch to deliver even more great flavor. Spice-seeking ground beef fans will love Firehouse Chili Macaroni, while chicken lovers can look forward to serving Crispy Buffalo Chicken and Chipotle Chicken Enchilada.
Ingredients
Enriched White Rice (Rice, Iron, Niacin, Thiamin Mononitrate, Folic Acid), Onion, Corn Starch, Maltodextrin, Salt, Red Bell Peppers, , Paprika, Spices, Garlic, , Yeast Extract, Soy Sauce (Wheat, Soybeans, Salt), Green Bell Peppers, , Natural Flavor, Color Added, Sugar, Partially Hydrogenated Soybean Oil, Chili Pepper, Silicon Dioxide (Anticaking Agent), Cooked Chicken, Enzyme-modified Butter. , Dried.
Directions
You Will Need: 1 lb. uncooked boneless skinless chicken breasts, 2 Tbsp. vegetable oil, 2-1/4 cups hot water. 1. Cut chicken into thin strips, about 2 x 1/4-inch. Stir chicken and Seasoning Mix in 10-inch nonstick skillet until chicken is evenly coated. Stir in oil. Spread chicken out in skillet. 2. Cook uncovered over medium-high heat 5 to 7 minutes, turning chicken halfway through cook time, until chicken is blackened (brown-black color) on both sides. 3. Stir in hot water and Rice. Heat to boiling. 4. Reduce heat. Cover; simmer about 20 minutes, stirring once, until rice is tender. Remove from heat. Refrigerate leftovers. Add a Fresh Twist: Top with a tablespoon of chopped green onions for a delicious fresh crunch. Stir in a dash of red pepper sauce if you want a hit of spice.
Warnings
Contains soy, wheat and milk; may contain egg ingredients.
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