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Idahoan® SHREDS Hearty Cut Hash Browns with Sea Salt & Cracked Black Pepper
Idahoan® SHREDS Hearty Cut Hash Browns with Sea Salt & Cracked Black Pepper
2.25 lb
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Idahoan® SHREDS Hearty Cut Hash Browns with Sea Salt & Cracked Black Pepper are cut, peeled, trimmed, and prepared using our proprietary cooking method. Made from Certified 100% Idaho® Potatoes, and offering fast and consistent prep, they provide precious time and labor savings with the delicious scratch-like flavor that everyone loves. Serve as a traditional side or get creative--the possibilities are endless! Thicker cut with fresh flavor, for deliciously crispy, perfectly seasoned potatoes, batch after batch.
Ingredients
Idaho® Potatoes, Sea Salt, Dextrose, Sunflower Oil, Monoglycerides, Calcium Stearoyl Lactylate, And Spice. Freshness Preserved By Sodium Acid Pyrophosphate And Sodium Bisulfite.
Gluten Free
Directions
Overnight Refresh
Fill carton to fill line with hot tap water at 150° – 160°F (65° – 70°C).
Reclose carton and refrigerate overnight, placing cartons about 1″ apart.
10 Minute Refresh
Fill carton to fill line with water from hot water dispenser at 180° – 190°F (80° – 90°C).
Reclose and let stand at room temperature for 10 minutes.
30 Minute Refresh
Fill carton to fill line with hot tap water at 150° – 160°F (65° – 70°C).
Reclose and let stand at room temperature for 30 minutes.
NOTE: When ready to use, drain, transfer to holding pan and fluff. Refreshed hash browns store up to 3 days under proper refrigeration.
To Brown
Place hash browns on a well-oiled grill at 375° – 400°F (190° – 205°C).
Grill 3-4 minutes, until golden brown. Grilling required on one side only.
Oven Preparation
Place refreshed hash browns in full size steam table pan.
Fold in 1 1/2 cups (350 mL) of melted butter, margarine or oil and layer about an inch thick.
Sprinkle with seasoned salt or paprika.
Bake at 450°F (235°C) for 8-10 minutes in a convection oven, or 525°F (275°C) for 12-15 minutes in a conventional oven.
For Smaller Number of Servings
Pour out a measured volume of dehydrated hash browns per chart below.
Add an equal volume of hot tap water.
Let stand at room temperature for 30 minutes, then drain.
Cook on a well-oiled grill or pan as above.
About
Details
Idahoan® SHREDS Hearty Cut Hash Browns with Sea Salt & Cracked Black Pepper are cut, peeled, trimmed, and prepared using our proprietary cooking method. Made from Certified 100% Idaho® Potatoes, and offering fast and consistent prep, they provide precious time and labor savings with the delicious scratch-like flavor that everyone loves. Serve as a traditional side or get creative--the possibilities are endless! Thicker cut with fresh flavor, for deliciously crispy, perfectly seasoned potatoes, batch after batch.
Ingredients
Idaho® Potatoes, Sea Salt, Dextrose, Sunflower Oil, Monoglycerides, Calcium Stearoyl Lactylate, And Spice. Freshness Preserved By Sodium Acid Pyrophosphate And Sodium Bisulfite.
Gluten Free
Directions
Overnight Refresh
Fill carton to fill line with hot tap water at 150° – 160°F (65° – 70°C).
Reclose carton and refrigerate overnight, placing cartons about 1″ apart.
10 Minute Refresh
Fill carton to fill line with water from hot water dispenser at 180° – 190°F (80° – 90°C).
Reclose and let stand at room temperature for 10 minutes.
30 Minute Refresh
Fill carton to fill line with hot tap water at 150° – 160°F (65° – 70°C).
Reclose and let stand at room temperature for 30 minutes.
NOTE: When ready to use, drain, transfer to holding pan and fluff. Refreshed hash browns store up to 3 days under proper refrigeration.
To Brown
Place hash browns on a well-oiled grill at 375° – 400°F (190° – 205°C).
Grill 3-4 minutes, until golden brown. Grilling required on one side only.
Oven Preparation
Place refreshed hash browns in full size steam table pan.
Fold in 1 1/2 cups (350 mL) of melted butter, margarine or oil and layer about an inch thick.
Sprinkle with seasoned salt or paprika.
Bake at 450°F (235°C) for 8-10 minutes in a convection oven, or 525°F (275°C) for 12-15 minutes in a conventional oven.
For Smaller Number of Servings
Pour out a measured volume of dehydrated hash browns per chart below.
Add an equal volume of hot tap water.
Let stand at room temperature for 30 minutes, then drain.
Cook on a well-oiled grill or pan as above.
Common questions
Learn more about how to place an order here.
Then, when you arrive at the store of your choice, use the Instacart app to notify us. Depending on the store, a shopper or store employee will bring the groceries to your car, or you can pick them up at the designated area.
Learn more about pickup orders here.
- Delivery fees start at $3.99 for same-day orders over $35. Fees vary for one-hour deliveries, club store deliveries, and deliveries under $35.
- Service fees vary and are subject to change based on factors like location and the number and types of items in your cart. Orders containing alcohol have a separate service fee.
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With an optional Instacart+ membership, you can get $0 delivery fee on every order over $35 and lower service fees too.
Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
- Pick up orders have no service fees, regardless of non-Instacart+ or Instacart+ membership.
Learn more about Instacart pricing here.
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- Find Best Match: By default, your shopper will use their best judgement to pick a replacement for your item.
- Pick Specific Replacement: You can pick a specific alternative for the shopper to purchase if your first choice is out-of-stock.
- Don't Replace: For items you'd rather not replace, choose "Don't replace" to get a refund if the item is out of stock.
Learn more about instructions for specific items or replacements here.
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