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Daiya Dairy Free Gluten Free White Cheddar Style Vegan Mac and Cheese
Daiya Dairy Free Gluten Free White Cheddar Style Vegan Mac and Cheese
10.6 ozPopular item
100% satisfaction guarantee
Place your order with peace of mind.
About
Highlights
Gluten Free
Soy Free
Details
Dinnertime is easy-cheesy with Daiya's delightfully dairy free Mac & Cheeze. Busy weeknight? It's just 4 easy steps to a steaming hot bowl of velvety smooth vegan mac and cheese, made with gluten free pasta and a variety of creamy, plant based cheese sauces.
Your favorite comfort food, evolved! Our classic, plant based White Cheddar Style Mac & Cheeze is made with gluten free macaroni and our rich, creamy, dairy free cheese sauce. Unwind and indulge with a bowl of our velvety smooth vegan mac and cheese. It's even a good source of calcium per serving!
PLANT BASED PERFECTION - Living a vegan lifestyle? You'll be glad to know that our dairy free, Certified Plant-Based Mac & Cheeze is made with no animal products or by-products.
ALLERGY-FRIENDLY MAC AND CHEESE - Daiya's Mac & Cheeze is free from gluten, soy, eggs, and peanuts. Certified Gluten-Free, Kosher, and Halal certified (with the exception of Bac'n Cheddar Flavor).
AN EASY-CHEESY VEGAN MEAL - Boil water, cook gluten-free noodles until tender, drain, and pour the vegan cheese sauce from the convenient squeeze pouch. Your vegan macaroni and cheese is served!
ONLY THE FINEST INGREDIENTS - We use only premium non-GMO ingredients. No artificial flavors, colors or preservatives. You can serve Daiya's vegan mac and cheeses to your friends and family with confidence.
TRY ALL 6 DAIRY FREE FLAVORS - Cheddar Style, Alfredo Style, White Cheddar Style, Meatless Bac'n and Cheddar Style, Four Cheese Style with Herbs, and Cheddar Jalapeno Style. These delicious plant based mac and cheeses are loaded with cheesy flavor.
Ingredients
Brown Rice Pasta (brown Rice, Rice Bran, Water), Filtered Water, Tapioca Flour,expeller Pressed: Canola And/or Safflower Oil, Coconut Oil, Salt, Pea Protein, Vegan Natural Flavors, Tricalcium Phosphate, Cane Sugar, Lactic Acid (vegan), Xanthan Gum, Yeast Extract, Titanium Dioxide Color (naturally Occurring Mineral), Onion.
Directions
Boil 2 qt. (8 cups) of water in medium saucepan. Stir in pasta. Cook 6 to 7 minutes, or until tender, stirring occasionally. Drain water and return pasta to saucepan. Squeeze sauce over hot pasta. Stir until blended and serve!
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 290
- Total Fat 9g12%
- Saturated Fat 3.5g18%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 590mg26%
- Total Carbohydrate 49g18%
- Dietary Fiber 2g7%
- Sugars 1g
- Protein 4g
Highlights
Gluten Free
Soy Free
Details
Dinnertime is easy-cheesy with Daiya's delightfully dairy free Mac & Cheeze. Busy weeknight? It's just 4 easy steps to a steaming hot bowl of velvety smooth vegan mac and cheese, made with gluten free pasta and a variety of creamy, plant based cheese sauces.
Your favorite comfort food, evolved! Our classic, plant based White Cheddar Style Mac & Cheeze is made with gluten free macaroni and our rich, creamy, dairy free cheese sauce. Unwind and indulge with a bowl of our velvety smooth vegan mac and cheese. It's even a good source of calcium per serving!
PLANT BASED PERFECTION - Living a vegan lifestyle? You'll be glad to know that our dairy free, Certified Plant-Based Mac & Cheeze is made with no animal products or by-products.
ALLERGY-FRIENDLY MAC AND CHEESE - Daiya's Mac & Cheeze is free from gluten, soy, eggs, and peanuts. Certified Gluten-Free, Kosher, and Halal certified (with the exception of Bac'n Cheddar Flavor).
AN EASY-CHEESY VEGAN MEAL - Boil water, cook gluten-free noodles until tender, drain, and pour the vegan cheese sauce from the convenient squeeze pouch. Your vegan macaroni and cheese is served!
ONLY THE FINEST INGREDIENTS - We use only premium non-GMO ingredients. No artificial flavors, colors or preservatives. You can serve Daiya's vegan mac and cheeses to your friends and family with confidence.
TRY ALL 6 DAIRY FREE FLAVORS - Cheddar Style, Alfredo Style, White Cheddar Style, Meatless Bac'n and Cheddar Style, Four Cheese Style with Herbs, and Cheddar Jalapeno Style. These delicious plant based mac and cheeses are loaded with cheesy flavor.
Ingredients
Brown Rice Pasta (brown Rice, Rice Bran, Water), Filtered Water, Tapioca Flour,expeller Pressed: Canola And/or Safflower Oil, Coconut Oil, Salt, Pea Protein, Vegan Natural Flavors, Tricalcium Phosphate, Cane Sugar, Lactic Acid (vegan), Xanthan Gum, Yeast Extract, Titanium Dioxide Color (naturally Occurring Mineral), Onion.
Directions
Boil 2 qt. (8 cups) of water in medium saucepan. Stir in pasta. Cook 6 to 7 minutes, or until tender, stirring occasionally. Drain water and return pasta to saucepan. Squeeze sauce over hot pasta. Stir until blended and serve!
Common questions
Learn more about how to place an order here.
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Learn more about pickup orders here.
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Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
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Learn more about Instacart pricing here.
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