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About
Details
There’s no food quite as synonymous with a season than pumpkins. Krusteaz Pumpkin Spice Muffin Mix is a delicious burst of fall that makes you want to cozy up, fireside with your loved ones or throw on your most festive scarf to enjoy your favorite traditions. Plus it’s so easy to make. Just add water, oil and eggs to your mix. Fill your muffin cups ⅔ full and bake until they’re golden brown. Let cool for 5 minutes, then enjoy. Krusteaz Pumpkin Spice Muffin Mix comes in a 15-ounce box—and contains no artificial flavors.
• SWEET AND SATISFYING: The leaves might be changing, but fall favorites are not. Like all of Kruteaz’s muffins, the Pumpkin Spice Muffins are sweet, moist, delicious bursts of flavor that make the chilly seasons a lot cozier.
• EASY TO MAKE: Add water, oil and eggs to your muffin mix. Remember to only fill your muffin cups ⅔ full. Bake until golden brown, let cool for 5 minutes and gently loosen and remove your muffins from the tray.
• MAKE IT YOUR OWN: Put your own twist on this fall classic with flavors boosts like butterscotch chips, cinnamon and brown sugar, or raisins.
• INGREDIENTS WE’RE PROUD OF: This delicious mix is made with real pumpkin and contains no artificial flavors.
• WHAT’S INCLUDED: Each order includes a single 15-ounce box with a shelf life from production of 548 days. This mix is great for always keeping Krusteaz on hand when you crave it!
Ingredients
Sugar, Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Dried Pumpkin Flakes (pumpkin, Maltodextrin, Yellow Corn Flour), Soybean Oil, Spices, Salt, Leavening (baking Soda, Sodium Acid Pyrophosphate), Xanthan Gum, Arabic Gum, Caramel Color, Annatto (color)
Directions
You'll need: 2/3 cup water. 1/4 cup vegetable oil. 2 eggs. Tip: Add 1/2 cup butterscotch chips for a tasty treat. 1. Heat: Heat oven to 350 degrees F. Line muffin with paper baking cups or lightly grease. 2. Stir: Stir together water, oil, eggs and muffin mix until blended. Fill muffin cups 2/3 full. 3. Bake: Bake as directed below or until toothpick inserted in center comes out clean. Cool 5 minutes; gently loosen and remove from pan. Store cooled muffins in tightly covered container. Yield: 12 standard muffins; 17-19 minutes bake time; temperature 350 degrees F. 26-30 mini muffins; 10-12 minutes bake times; temperature 350 degrees F. High altitude (over 5000 feet): prepare as directed, adding an additional 2 tablespoons water. Do not eat raw batter.
Warnings
Contains: wheat. May contain milk, eggs, soy and tree nuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 280
- Total Fat 3.5g5%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 460mg19%
- Total Carbohydrate 60g20%
- Dietary Fiber 1g4%
- Sugars 38g
- Protein 2g
Details
There’s no food quite as synonymous with a season than pumpkins. Krusteaz Pumpkin Spice Muffin Mix is a delicious burst of fall that makes you want to cozy up, fireside with your loved ones or throw on your most festive scarf to enjoy your favorite traditions. Plus it’s so easy to make. Just add water, oil and eggs to your mix. Fill your muffin cups ⅔ full and bake until they’re golden brown. Let cool for 5 minutes, then enjoy. Krusteaz Pumpkin Spice Muffin Mix comes in a 15-ounce box—and contains no artificial flavors.
• SWEET AND SATISFYING: The leaves might be changing, but fall favorites are not. Like all of Kruteaz’s muffins, the Pumpkin Spice Muffins are sweet, moist, delicious bursts of flavor that make the chilly seasons a lot cozier.
• EASY TO MAKE: Add water, oil and eggs to your muffin mix. Remember to only fill your muffin cups ⅔ full. Bake until golden brown, let cool for 5 minutes and gently loosen and remove your muffins from the tray.
• MAKE IT YOUR OWN: Put your own twist on this fall classic with flavors boosts like butterscotch chips, cinnamon and brown sugar, or raisins.
• INGREDIENTS WE’RE PROUD OF: This delicious mix is made with real pumpkin and contains no artificial flavors.
• WHAT’S INCLUDED: Each order includes a single 15-ounce box with a shelf life from production of 548 days. This mix is great for always keeping Krusteaz on hand when you crave it!
Ingredients
Sugar, Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Dried Pumpkin Flakes (pumpkin, Maltodextrin, Yellow Corn Flour), Soybean Oil, Spices, Salt, Leavening (baking Soda, Sodium Acid Pyrophosphate), Xanthan Gum, Arabic Gum, Caramel Color, Annatto (color)
Directions
You'll need: 2/3 cup water. 1/4 cup vegetable oil. 2 eggs. Tip: Add 1/2 cup butterscotch chips for a tasty treat. 1. Heat: Heat oven to 350 degrees F. Line muffin with paper baking cups or lightly grease. 2. Stir: Stir together water, oil, eggs and muffin mix until blended. Fill muffin cups 2/3 full. 3. Bake: Bake as directed below or until toothpick inserted in center comes out clean. Cool 5 minutes; gently loosen and remove from pan. Store cooled muffins in tightly covered container. Yield: 12 standard muffins; 17-19 minutes bake time; temperature 350 degrees F. 26-30 mini muffins; 10-12 minutes bake times; temperature 350 degrees F. High altitude (over 5000 feet): prepare as directed, adding an additional 2 tablespoons water. Do not eat raw batter.
Warnings
Contains: wheat. May contain milk, eggs, soy and tree nuts.
Common questions
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