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Green Mill Pizza, Triple Meat, Thin n Crispy Style Crust
Green Mill Pizza, Triple Meat, Thin n Crispy Style Crust
17 oz
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About
Details
Italian sausage, pepperoni, bacon, three cheeses, and green mill sauce. Est. 1935. Restaurant. Real. Proudly Wisconsin cheese. The Award-Winning Green Mill Pizza Story: A legend has to start somewhere, right? Ours began in St. Paul, MN in 1935. For Forty years Green Mill was a neighborhood staple, and it's still the oldest licensed pub in St. Paul. Then, in 1975, new owners purchased the pub. It became Green Mill Restaurant and Bar, the menu was revamped and, oh yeah, they created a secret pizza sauce recipe. What happened next was pizza history. Word spread. Lines formed out the door. Awards were won. A legend was born. That secret recipe and award-winning pizza legacy continues today with a deep commitment to quality ingredients and unique flavors. Enjoy one of our many Green Mill pizzas baked to perfection in the convenience of your own home with your oven. Award winning pizza since 1975. Authentic restaurant-style flavors. US inspected and passed by Department of Agriculture. greenmillfoods.com. Prepared For: Green Mill Foods. To the Customer: Questions/comments? Contact us at info(at)greenmillfoods.com. Retain carton and plastic wrap, write to: Green Mill Foods: 1342 Grand Ave. Suite 200. St Paul, MN 55105. Greenmillfoods.com.
Ingredients
Toppings: Sauce: Tomato Puree (water, Tomato Paste), Sugar, Salt, Spices, Dehydrated Garlic, Sodium Benzoate (preservative), Potassium Sorbate (preservative), Citric Acid, Distilled Vinegar. Cooked Italian Sausage: Pork, Seasoning (spices, Granulated Garlic), Water, Salt, Flavoring. Pepperoni: (pork, Beef, Salt, Dextrose, Sodium Nitrite, Bha, Bht, Citric Acid, May Contain Water, Spices, Flavoring, Smoke Flavoring, Paprika, Oleoresin Of Paprika, Lactic Acid Starter Culture, Sodium Ascorbate, Garlic Powder, Dehydrated Garlic). Mozzarella Cheese: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures Salt, Enzymes). Provolone: Pasteurized Milk, Cheese Cultures, Salt, Enzymes. Bacon: (cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite. May Also Contain Dextrose, Flavoring, Honey, Lactic Acid Starter Culture, Potassium Chloride, Potassium Lactate, Smoke Flavoring, Sodium Diacetate, Sodium Phosphates, Turbinado Sugar). Parmesan: Parmesan Cheese (cultured Part-skim Milk, Salt And Enzymes), Cellulose Powder (added To Prevent Caking). Italian Style Spices: Marjoram, Thyme, Rosemary, Savory, Sage, Oregano And Basil. Ultra Thin Crust: Enriched Flour (wheat Flour, Enzyme, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Yeast, Dextrose, Calcium Propionate (preservative), Extra Virgin Olive Oil, Salt And Dough Conditioner (sodium Metabisulfite).
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Bake: Baking Instructions: Keep pizza frozen prior to baking. Pre-heat oven to 425 degrees. Do not eat pizza without baking. Remove pizza from box, wrapper and cardboard tray. Place directly on center rack and bake for 9 to 13 minutes or until cheese and crust are a golden brown. Check often, ovens may vary. Let pizza stand 5 minutes before serving. Cut, serve & enjoy. Note: internal temp of 165 degrees F should be achieved in pizza center. Step (1): Preheat oven to 425 degrees. Step (2): Place unwrapped pizza on center rack of oven. Do not use an insulated sheet/pan. Step (3): Bake 9 to 13 minutes Ready when cheese and crust are a golden brown. Cook thoroughly.
Keep frozen.
Warnings
Contains: wheat, milk and soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 440
- Total Fat 27g35%
- Saturated Fat 12g60%
- Trans Fat 0g
- Cholesterol 70mg23%
- Sodium 1140mg50%
- Total Carbohydrate 25g9%
- Dietary Fiber 2g7%
- Sugars 3g
- Protein 23g
Details
Italian sausage, pepperoni, bacon, three cheeses, and green mill sauce. Est. 1935. Restaurant. Real. Proudly Wisconsin cheese. The Award-Winning Green Mill Pizza Story: A legend has to start somewhere, right? Ours began in St. Paul, MN in 1935. For Forty years Green Mill was a neighborhood staple, and it's still the oldest licensed pub in St. Paul. Then, in 1975, new owners purchased the pub. It became Green Mill Restaurant and Bar, the menu was revamped and, oh yeah, they created a secret pizza sauce recipe. What happened next was pizza history. Word spread. Lines formed out the door. Awards were won. A legend was born. That secret recipe and award-winning pizza legacy continues today with a deep commitment to quality ingredients and unique flavors. Enjoy one of our many Green Mill pizzas baked to perfection in the convenience of your own home with your oven. Award winning pizza since 1975. Authentic restaurant-style flavors. US inspected and passed by Department of Agriculture. greenmillfoods.com. Prepared For: Green Mill Foods. To the Customer: Questions/comments? Contact us at info(at)greenmillfoods.com. Retain carton and plastic wrap, write to: Green Mill Foods: 1342 Grand Ave. Suite 200. St Paul, MN 55105. Greenmillfoods.com.
Ingredients
Toppings: Sauce: Tomato Puree (water, Tomato Paste), Sugar, Salt, Spices, Dehydrated Garlic, Sodium Benzoate (preservative), Potassium Sorbate (preservative), Citric Acid, Distilled Vinegar. Cooked Italian Sausage: Pork, Seasoning (spices, Granulated Garlic), Water, Salt, Flavoring. Pepperoni: (pork, Beef, Salt, Dextrose, Sodium Nitrite, Bha, Bht, Citric Acid, May Contain Water, Spices, Flavoring, Smoke Flavoring, Paprika, Oleoresin Of Paprika, Lactic Acid Starter Culture, Sodium Ascorbate, Garlic Powder, Dehydrated Garlic). Mozzarella Cheese: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures Salt, Enzymes). Provolone: Pasteurized Milk, Cheese Cultures, Salt, Enzymes. Bacon: (cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite. May Also Contain Dextrose, Flavoring, Honey, Lactic Acid Starter Culture, Potassium Chloride, Potassium Lactate, Smoke Flavoring, Sodium Diacetate, Sodium Phosphates, Turbinado Sugar). Parmesan: Parmesan Cheese (cultured Part-skim Milk, Salt And Enzymes), Cellulose Powder (added To Prevent Caking). Italian Style Spices: Marjoram, Thyme, Rosemary, Savory, Sage, Oregano And Basil. Ultra Thin Crust: Enriched Flour (wheat Flour, Enzyme, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Yeast, Dextrose, Calcium Propionate (preservative), Extra Virgin Olive Oil, Salt And Dough Conditioner (sodium Metabisulfite).
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Bake: Baking Instructions: Keep pizza frozen prior to baking. Pre-heat oven to 425 degrees. Do not eat pizza without baking. Remove pizza from box, wrapper and cardboard tray. Place directly on center rack and bake for 9 to 13 minutes or until cheese and crust are a golden brown. Check often, ovens may vary. Let pizza stand 5 minutes before serving. Cut, serve & enjoy. Note: internal temp of 165 degrees F should be achieved in pizza center. Step (1): Preheat oven to 425 degrees. Step (2): Place unwrapped pizza on center rack of oven. Do not use an insulated sheet/pan. Step (3): Bake 9 to 13 minutes Ready when cheese and crust are a golden brown. Cook thoroughly.
Keep frozen.
Warnings
Contains: wheat, milk and soy.
Common questions
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