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Wild Harvest Chili Beans, Organic, in Sauce
Wild Harvest Chili Beans, Organic, in Sauce
15 ozAbout
Highlights
Gluten Free
Details
Good source of fiber. Free from: artificial preservatives; artificial flavors. USDA organic. Non-BPA lining (Can liner not derived from bisphenol-A [BPA]). Per 1/2 Cup: 120 calories; 0 g sat fat (0% DV); 470 mg sodium (20% DV); 1 g total sugars. Certified organic by Quality Assurance International, Inc. Gluten free. 100% Quality Guaranteed: Like it or let us make it right. That's our quality promise. mywildharvest.com. Please recycle this package.
Ingredients
Prepared Organic Pinto Beans, Water, Organic Tomato Paste, Organic Chili Powder (organic Spices, Sea Salt, Organic Garlic), Sea Salt, Organic Canola Oil.
Directions
Refrigerate any unused portion on a glass or plastic container. Heating Directions: Stovetop: 1. Pour contents of can into a 1-quart saucepan. 2. Heat over medium heat, stirring occasionally until hot.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 460mg20%
- Total Carbohydrate 21g8%
- Dietary Fiber 5g18%
- Sugars 1g
- Protein 7g
Highlights
Gluten Free
Details
Good source of fiber. Free from: artificial preservatives; artificial flavors. USDA organic. Non-BPA lining (Can liner not derived from bisphenol-A [BPA]). Per 1/2 Cup: 120 calories; 0 g sat fat (0% DV); 470 mg sodium (20% DV); 1 g total sugars. Certified organic by Quality Assurance International, Inc. Gluten free. 100% Quality Guaranteed: Like it or let us make it right. That's our quality promise. mywildharvest.com. Please recycle this package.
Ingredients
Prepared Organic Pinto Beans, Water, Organic Tomato Paste, Organic Chili Powder (organic Spices, Sea Salt, Organic Garlic), Sea Salt, Organic Canola Oil.
Directions
Refrigerate any unused portion on a glass or plastic container. Heating Directions: Stovetop: 1. Pour contents of can into a 1-quart saucepan. 2. Heat over medium heat, stirring occasionally until hot.
Common questions
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