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Green Mill Pizza, Extreme Supreme, Pescara Hand-Tossed Style Crust
Green Mill Pizza, Extreme Supreme, Pescara Hand-Tossed Style Crust
30.2 oz
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About
Details
Sausage, Canadian style bacon, pepperoni, roasted mushrooms, red and green bell peppers, caramelized onions, black and green olives, and green mill sauce. Authentic restaurant-style flavors. Est.1935. Pescara hand-toasted style crust. Real. Proudly Wisconsin cheese. Best pizza. The award winning green mill pizza story: A legend has to start somewhere, right? Ours began in St. Paul, MN in 1935. For forty years Green Mill was a neighborhood staple, and it's still the oldest licensed pub in St. Paul. Then, in 1975, new owners purchased the pub. It became Green Mill restaurant and bar, the menu was revamped and, oh yeah, they created a secret pizza sauce recipe. What happened next was pizza history. Word spread. Lines formed out the door. Awards were won. A legend was born. That secret recipe and award-winning pizza legacy continue today with a deep commitment to quality ingredients and unique flavors. Enjoy one of our many Green Mill pizzas baked to perfection in the convenience of your own home with your oven. U.S. Inspected and passed by department of agriculture. greenmillfoods.com. To The Customer: Questions/comments? Contact us at Info(at)greenmillfoods.com. Retain carton and plastic wrap. Write to: Green Mill Foods : 1342 Grand Ave. Suite 200 St. Paul, MN 55105. Greenmillfoods.com.
Ingredients
Crust [Wheat Flour, Water, Soybean Oil, Dextrose, Yeast, Yellow Cornmeal Salt, Sodium Bicarbonate, Sodium Aluminum Phosphate, L-Cysteine], Low Moisture Part Skim Mozzarella Cheese [(Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (to Prevent Caking)], Sauce [Tomato Puree (Water, Tomato Paste), Salt, Sugar, Spices, Dehydrated Garlic, Citric Acid, Distilled Vinegar], Italian Sausage [Pork, Seasoning (Spices, Dehydrated Garlic), Water, Salt, Flavoring], Canadian Style Bacon Water Added Made from Pork Sirloin Hips [Pork, Water, Salt, Sugar, Sodium Phosphate, Seasoning (Sodium Acetate, Salt Sodium Diacetate), Flavoring, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite (Preservative)], Pepperoni [Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Nitrite (Preservative), BHA, BHT and Citric Acid (to Protect Flavor)], Roasted Mushrooms, Roasted Red and Green Bell Peppers, Roasted Red Onion, Black Olives [Black Olives, Salt, Ferrous Gluconate (to Stabilize Color)], Green Olives [Green Olives, Salt, Lactic Acid], Parmesan Cheese [(Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (to Prevent Caking)], Spices.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen prior to baking. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Bake: Baking Instructions: Keep pizza frozen prior to baking. Pre heat oven to 400 degrees. Do not eat pizza without baking. Remove pizza from box, wrapper and cardboard tray. Place directly on center rack and bake for 20 to 25 minutes or until cheese and crust are a golden brown. Check often, ovens may vary. Let pizza stand 5 minutes before serving. Cut, serve & enjoy. Note: Internal temp of 165 degrees F should be achieved in pizza center. Step: (1) Pre heat oven to 400 degrees F. Step: (2) Place unwrapped pizza on Bake center rack of oven. Do not an insulated sheet/pan. Step:(3) 20-25 minutes bake 20-25 minutes. Ready when cheese and crust are a golden brown. Cook thoroughly.
Keep frozen.
Warnings
Contains: milk, wheat, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 310
- Total Fat 10g13%
- Saturated Fat 4g20%
- Cholesterol 20mg7%
- Sodium 600mg26%
- Total Carbohydrate 41g15%
- Dietary Fiber 3g11%
- Sugars 3g
- Protein 13g
Details
Sausage, Canadian style bacon, pepperoni, roasted mushrooms, red and green bell peppers, caramelized onions, black and green olives, and green mill sauce. Authentic restaurant-style flavors. Est.1935. Pescara hand-toasted style crust. Real. Proudly Wisconsin cheese. Best pizza. The award winning green mill pizza story: A legend has to start somewhere, right? Ours began in St. Paul, MN in 1935. For forty years Green Mill was a neighborhood staple, and it's still the oldest licensed pub in St. Paul. Then, in 1975, new owners purchased the pub. It became Green Mill restaurant and bar, the menu was revamped and, oh yeah, they created a secret pizza sauce recipe. What happened next was pizza history. Word spread. Lines formed out the door. Awards were won. A legend was born. That secret recipe and award-winning pizza legacy continue today with a deep commitment to quality ingredients and unique flavors. Enjoy one of our many Green Mill pizzas baked to perfection in the convenience of your own home with your oven. U.S. Inspected and passed by department of agriculture. greenmillfoods.com. To The Customer: Questions/comments? Contact us at Info(at)greenmillfoods.com. Retain carton and plastic wrap. Write to: Green Mill Foods : 1342 Grand Ave. Suite 200 St. Paul, MN 55105. Greenmillfoods.com.
Ingredients
Crust [Wheat Flour, Water, Soybean Oil, Dextrose, Yeast, Yellow Cornmeal Salt, Sodium Bicarbonate, Sodium Aluminum Phosphate, L-Cysteine], Low Moisture Part Skim Mozzarella Cheese [(Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (to Prevent Caking)], Sauce [Tomato Puree (Water, Tomato Paste), Salt, Sugar, Spices, Dehydrated Garlic, Citric Acid, Distilled Vinegar], Italian Sausage [Pork, Seasoning (Spices, Dehydrated Garlic), Water, Salt, Flavoring], Canadian Style Bacon Water Added Made from Pork Sirloin Hips [Pork, Water, Salt, Sugar, Sodium Phosphate, Seasoning (Sodium Acetate, Salt Sodium Diacetate), Flavoring, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite (Preservative)], Pepperoni [Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Nitrite (Preservative), BHA, BHT and Citric Acid (to Protect Flavor)], Roasted Mushrooms, Roasted Red and Green Bell Peppers, Roasted Red Onion, Black Olives [Black Olives, Salt, Ferrous Gluconate (to Stabilize Color)], Green Olives [Green Olives, Salt, Lactic Acid], Parmesan Cheese [(Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (to Prevent Caking)], Spices.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen prior to baking. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Bake: Baking Instructions: Keep pizza frozen prior to baking. Pre heat oven to 400 degrees. Do not eat pizza without baking. Remove pizza from box, wrapper and cardboard tray. Place directly on center rack and bake for 20 to 25 minutes or until cheese and crust are a golden brown. Check often, ovens may vary. Let pizza stand 5 minutes before serving. Cut, serve & enjoy. Note: Internal temp of 165 degrees F should be achieved in pizza center. Step: (1) Pre heat oven to 400 degrees F. Step: (2) Place unwrapped pizza on Bake center rack of oven. Do not an insulated sheet/pan. Step:(3) 20-25 minutes bake 20-25 minutes. Ready when cheese and crust are a golden brown. Cook thoroughly.
Keep frozen.
Warnings
Contains: milk, wheat, soy.
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