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Green Mill Restaurant Pizza, Sausage and Pepperoni, Tavern-Style
Green Mill Restaurant Pizza, Sausage and Pepperoni, Tavern-Style
Green Mill Restaurant Pizza, Sausage and Pepperoni, Tavern-Style
Green Mill Restaurant Pizza, Sausage and Pepperoni, Tavern-Style
Green Mill Restaurant Pizza, Sausage and Pepperoni, Tavern-Style
Green Mill Restaurant Pizza, Sausage and Pepperoni, Tavern-Style

Green Mill Restaurant Pizza, Sausage and Pepperoni, Tavern-Style

23.7 oz
Green Mill Restaurant Pizza, Sausage and Pepperoni, Tavern-Style

Green Mill Restaurant Pizza, Sausage and Pepperoni, Tavern-Style

23.7 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Calcium propionate added to maintain freshness of crust. Est.1935. Real. Made with mozzarella cheese. U.S. inspected and passed by Department of Agriculture. To the Customer: Questions or comments? Write to: Green Mill Foods, 1342 Grand Ave, Ste 200, St. Paul, MN 55105; contact us at info(at)greenmillfoods.com; or call 651-203-3100. Retain front and back label.


Ingredients

Crust: Wheat Flour, Water, Soybean Oil, Partially Hydrogenated Soybean And/or Cottonseed Oils, Salt, Yeast, Sugar, Calcium Propionate, L-cysteine. Mozzarella Cheese: Pasteurized Whole Milk, Cheese Culture, Salt, Enzymes. Sauce: Tomato Puree (water, Tomato Paste), Salt, Sugar, Spices, Dehydrated Garlic, Sodium Benzoate (preservative), Citric Acid, Potassium Sorbate (preservative), Distilled Vinegar. Sausage: Pork, Spices, Salt, Water, Corn Syrup Solids, Flavorings. Sodium Phosphates, Caramel Color, Paprika, Lemon Juice Powder (corn Syrup Solids, Concentrated Lemon Juice, Natural Flavor), Disodium Inosinate And Disodium Guanylate, Bha, Bht, Citric Acid. Pepperoni: Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid.


Directions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Bake: Baking Instructions: Do not allow product to thaw. Do not eat without cooking. For best results, pre-heat oven to 450 degrees F. Unwrap and remove pizza from cardboard circle and place directly on center rack in oven. Bake 8-12 minutes. Brown and crisp as desired. Ovens may vary. Product must be cooked thoroughly to 160 degrees F. Cook thoroughly.

Keep frozen.


Warnings

Contains: milk, wheat, soy.

Nutrition

Nutrition Facts

Serving Size 145.00 g
Servings Per Container 5
  • Amount Per Serving
  • Calories 390
    • Total Fat 23g29%daily value
    • Total FatSaturated Fat 10g50%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 55mg18%daily value
    • Sodium 800mg35%daily value
    • Total Carbohydrate 26g9%daily value
    • Total CarbohydrateDietary Fiber 2g7%daily value
    • Total CarbohydrateSugars 3g
    • Protein 20g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Calcium propionate added to maintain freshness of crust. Est.1935. Real. Made with mozzarella cheese. U.S. inspected and passed by Department of Agriculture. To the Customer: Questions or comments? Write to: Green Mill Foods, 1342 Grand Ave, Ste 200, St. Paul, MN 55105; contact us at info(at)greenmillfoods.com; or call 651-203-3100. Retain front and back label.


Ingredients

Crust: Wheat Flour, Water, Soybean Oil, Partially Hydrogenated Soybean And/or Cottonseed Oils, Salt, Yeast, Sugar, Calcium Propionate, L-cysteine. Mozzarella Cheese: Pasteurized Whole Milk, Cheese Culture, Salt, Enzymes. Sauce: Tomato Puree (water, Tomato Paste), Salt, Sugar, Spices, Dehydrated Garlic, Sodium Benzoate (preservative), Citric Acid, Potassium Sorbate (preservative), Distilled Vinegar. Sausage: Pork, Spices, Salt, Water, Corn Syrup Solids, Flavorings. Sodium Phosphates, Caramel Color, Paprika, Lemon Juice Powder (corn Syrup Solids, Concentrated Lemon Juice, Natural Flavor), Disodium Inosinate And Disodium Guanylate, Bha, Bht, Citric Acid. Pepperoni: Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid.


Directions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Bake: Baking Instructions: Do not allow product to thaw. Do not eat without cooking. For best results, pre-heat oven to 450 degrees F. Unwrap and remove pizza from cardboard circle and place directly on center rack in oven. Bake 8-12 minutes. Brown and crisp as desired. Ovens may vary. Product must be cooked thoroughly to 160 degrees F. Cook thoroughly.

Keep frozen.


Warnings

Contains: milk, wheat, soy.


Common questions

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No, Green Mill Restaurant Pizza, Sausage and Pepperoni, Tavern-Style is not gluten-free.

Green Mill Restaurant Pizza, Sausage and Pepperoni, Tavern-Style has 390.0 calories.

Green Mill Restaurant Pizza, Sausage and Pepperoni, Tavern-Style has 26.0 carbs.

Green Mill Restaurant Pizza, Sausage and Pepperoni, Tavern-Style has 3.0 grams of sugar.

Green Mill Restaurant Pizza, Sausage and Pepperoni, Tavern-Style has 23.0 grams of fat.

Green Mill Restaurant Pizza, Sausage and Pepperoni, Tavern-Style has 800.0 grams of sodium.