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About
Details
Resealable bag. Best Aquaculture Practices certified. Processor. Farm. Feed mill. www.responsibleseafood.org. The responsible seafood choice. Per 4 oz: 100 calories; 0.5 g sat fat (3% DV); 25 mg sodium (1% DV); 0 g sugars. Farm raised. Gluten free. Recyclable bag. Supervalu quality guaranteed. Contact us at 1-877-932-7948, or www.supervalu-ourownbrands.com. Product of China.
Ingredients
Tilapia, Carbon Monoxide (to Enhance Color).
Directions
Keep frozen. Cook thoroughly. Preparation Directions: For food safety and quality follow these cooking directions. Keep frozen until ready to use. Cook from frozen or thawed. Do not refreeze. The internal temperature of this product needs to reach 145 degrees F as measured by a food thermometer. Make sure product is cooked thoroughly by checking temperature in several spots. Thawing Directions: Refrigerator Method (recommended): 1. Remove frozen fish from outer and inner packaging. 2. Place fish on a plate or tray; cover with plastic wrap. 3. Refrigerate until thawed (approximately 6 hours per 4 ounces of fish). Pat fish dry with clean paper towels before cooking. Cold Water Method: 1. Remove frozen fish from outer and inner packaging. 2. Place fish in a recloseable food storage bag. 3. Set in a bowl of cold water (not warm); change water every 30 minutes until thawed (approximately 15 minutes per 4 ounces of fish). Pat fish dry with clean paper towels before cooking. Cooking Directions: Conventional Oven: 1. Place fish on an aluminum foil lined baking sheet. Season to taste. 2. Bake in a preheated 425°F oven until fish flakes easily with a fork (about 10 minutes per inch of thickness for thawed; 15-20 minutes per inch of thickness for frozen). Stovetop: 1. Season fish to taste. 2. In medium skillet, heat a small amount of oil over medium heat. 3. Place fish in skillet; cook, turning occasionally, until fish flakes easily with a fork (about 10 minutes per inch of thickness for thawed; 15 minutes per inch of thickness for frozen). Broil: 1. Place fish on an aluminum foil lined baking sheet. Season to taste. 2. Broil (high) 4-5 inches from heat, turning over halfway through cooking, until fish flakes easily with a fork (about 10 minutes per inch of thickness for thawed; 15 minutes per inch of thickness for frozen).
Warnings
Contains tilapia fish. May contain shellfish and other fish. Caution: May contain bones. While every effort was made to remove bones from this product, due to manufacturing process, occasional bones may remain.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 1.5g2%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 50mg17%
- Sodium 25mg1%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 21g
Details
Resealable bag. Best Aquaculture Practices certified. Processor. Farm. Feed mill. www.responsibleseafood.org. The responsible seafood choice. Per 4 oz: 100 calories; 0.5 g sat fat (3% DV); 25 mg sodium (1% DV); 0 g sugars. Farm raised. Gluten free. Recyclable bag. Supervalu quality guaranteed. Contact us at 1-877-932-7948, or www.supervalu-ourownbrands.com. Product of China.
Ingredients
Tilapia, Carbon Monoxide (to Enhance Color).
Directions
Keep frozen. Cook thoroughly. Preparation Directions: For food safety and quality follow these cooking directions. Keep frozen until ready to use. Cook from frozen or thawed. Do not refreeze. The internal temperature of this product needs to reach 145 degrees F as measured by a food thermometer. Make sure product is cooked thoroughly by checking temperature in several spots. Thawing Directions: Refrigerator Method (recommended): 1. Remove frozen fish from outer and inner packaging. 2. Place fish on a plate or tray; cover with plastic wrap. 3. Refrigerate until thawed (approximately 6 hours per 4 ounces of fish). Pat fish dry with clean paper towels before cooking. Cold Water Method: 1. Remove frozen fish from outer and inner packaging. 2. Place fish in a recloseable food storage bag. 3. Set in a bowl of cold water (not warm); change water every 30 minutes until thawed (approximately 15 minutes per 4 ounces of fish). Pat fish dry with clean paper towels before cooking. Cooking Directions: Conventional Oven: 1. Place fish on an aluminum foil lined baking sheet. Season to taste. 2. Bake in a preheated 425°F oven until fish flakes easily with a fork (about 10 minutes per inch of thickness for thawed; 15-20 minutes per inch of thickness for frozen). Stovetop: 1. Season fish to taste. 2. In medium skillet, heat a small amount of oil over medium heat. 3. Place fish in skillet; cook, turning occasionally, until fish flakes easily with a fork (about 10 minutes per inch of thickness for thawed; 15 minutes per inch of thickness for frozen). Broil: 1. Place fish on an aluminum foil lined baking sheet. Season to taste. 2. Broil (high) 4-5 inches from heat, turning over halfway through cooking, until fish flakes easily with a fork (about 10 minutes per inch of thickness for thawed; 15 minutes per inch of thickness for frozen).
Warnings
Contains tilapia fish. May contain shellfish and other fish. Caution: May contain bones. While every effort was made to remove bones from this product, due to manufacturing process, occasional bones may remain.
Common questions
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