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Junket Danish Dessert, Strawberry
Junket Danish Dessert, Strawberry
Junket Danish Dessert, Strawberry
Junket Danish Dessert, Strawberry

Junket Danish Dessert, Strawberry

4.75 oz
Junket Danish Dessert, Strawberry

Junket Danish Dessert, Strawberry

4.75 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Pudding, pie filling, glaze. Artificially flavored. This unique, easily prepared dessert originates from an original recipe of the Danish favorite, Rodgrod. Simply add water, heat and enjoy for the tastiest pudding, pie filling or glaze this side of Europe. Microwaveable.


Ingredients

Sugar, Tapioca Starch, Citric Acid, Artificial Flavor (sulfites), Glycerine, Red #40.


Directions

Pie Glaze: Stir contents of package into 1-3/4 cups cold water in medium-size saucepan. Bring to full boil. Boil 1 minute, stirring constantly. Cool slightly. Fold in 4 cups sliced fresh strawberries or other fresh fruit. Pour into 9-inch baked pie crust. Chill 3 to 4 hours or until firm. Garnish with whipped topping. Well-drained canned or frozen fruit, coconut and nuts can also be folded into Danish Dessert. Fruit juice may be used instead of the water when preparing Danish Dessert. Pie Filling: After boiling 1 minute, immediately pour into 9-inch baked pie crust. Chill. Tangy Danish Pudding: Follow directions for pie glaze except use 2 cups cold water. Pour into bowl or 4 dessert dishes. Or layer pudding and whipped topping or fruit to make parfaits. Chill to 4 hours. Serve plain or top with cream or whipped topping. Fruit Sauce: Follow directions for pie glaze except use 2-1/2 cups cold water. For more flavor, add 1 lemon slice or 1/2 stick cinnamon while cooking. Serve sauce warm or chilled over cake, ice cream, bread pudding or rice pudding. Microwave: For pie glaze, pudding or fruit sauce. Stir contents of package into water in medium-size microwave-safe bowl. Cover with waxed paper. Microwave on full power about 6 minutes or until thickened and clear, stirring every 2 minutes. Continue as directed above. Enough for a 9-inch pie or 2 cups of pudding.


Warnings

Produced on equipment that also produces milk and soy containing products.

Nutrition

Nutrition Facts

Serving Size 0.50 cup
Servings Per Container 4
  • Amount Per Serving
  • Calories 140
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 0mg0%daily value
    • Total Carbohydrate 33g12%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 25g
    • Protein 0g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Pudding, pie filling, glaze. Artificially flavored. This unique, easily prepared dessert originates from an original recipe of the Danish favorite, Rodgrod. Simply add water, heat and enjoy for the tastiest pudding, pie filling or glaze this side of Europe. Microwaveable.


Ingredients

Sugar, Tapioca Starch, Citric Acid, Artificial Flavor (sulfites), Glycerine, Red #40.


Directions

Pie Glaze: Stir contents of package into 1-3/4 cups cold water in medium-size saucepan. Bring to full boil. Boil 1 minute, stirring constantly. Cool slightly. Fold in 4 cups sliced fresh strawberries or other fresh fruit. Pour into 9-inch baked pie crust. Chill 3 to 4 hours or until firm. Garnish with whipped topping. Well-drained canned or frozen fruit, coconut and nuts can also be folded into Danish Dessert. Fruit juice may be used instead of the water when preparing Danish Dessert. Pie Filling: After boiling 1 minute, immediately pour into 9-inch baked pie crust. Chill. Tangy Danish Pudding: Follow directions for pie glaze except use 2 cups cold water. Pour into bowl or 4 dessert dishes. Or layer pudding and whipped topping or fruit to make parfaits. Chill to 4 hours. Serve plain or top with cream or whipped topping. Fruit Sauce: Follow directions for pie glaze except use 2-1/2 cups cold water. For more flavor, add 1 lemon slice or 1/2 stick cinnamon while cooking. Serve sauce warm or chilled over cake, ice cream, bread pudding or rice pudding. Microwave: For pie glaze, pudding or fruit sauce. Stir contents of package into water in medium-size microwave-safe bowl. Cover with waxed paper. Microwave on full power about 6 minutes or until thickened and clear, stirring every 2 minutes. Continue as directed above. Enough for a 9-inch pie or 2 cups of pudding.


Warnings

Produced on equipment that also produces milk and soy containing products.


Common questions

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- Delivery fees start at $3.99 for same-day orders over $35. Fees vary for one-hour deliveries, club store deliveries, and deliveries under $35.
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Instacart pickup cost:
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No, Junket Danish Dessert, Strawberry is not gluten-free.

Junket Danish Dessert, Strawberry has 140.0 calories.

Junket Danish Dessert, Strawberry has 33.0 carbs.

Junket Danish Dessert, Strawberry has 25.0 grams of sugar.

Junket Danish Dessert, Strawberry has 0.0 grams of fat.

Junket Danish Dessert, Strawberry has 0.0 grams of sodium.