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Details
Fragrant rosemary adds to the rich flavor of this savory focaccia. Large air pockets give it a wildly uneven and chewy moist interior.
Ingredients
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Extra Virgin Olive Oil, Contains Less Than 2% Of Dough Conditioners (enriched Wheat Flour, Ascorbic Acid, Enzymes), Malt (malted Barley, Wheat Flour, Dextrose), Preservatives (cultured Wheat Starch, Wheat Flour, Citric Acid), Rosemary, Salt, Sugar, Vinegar, White Rye Flour, Yeast.
Directions
Preheat oven to 375°F. Place loaf on a sheet pan or baking sheet. Bake 8 -10 minute or until desired crust color is achieved. Oven temperatures may vary depending on oven types.
Warnings
Contains: WHEAT
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 3.5g4%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 280mg12%
- Total Carbohydrate 28g10%
- Dietary Fiber 1g4%
- Protein 4g
Details
Fragrant rosemary adds to the rich flavor of this savory focaccia. Large air pockets give it a wildly uneven and chewy moist interior.
Ingredients
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Extra Virgin Olive Oil, Contains Less Than 2% Of Dough Conditioners (enriched Wheat Flour, Ascorbic Acid, Enzymes), Malt (malted Barley, Wheat Flour, Dextrose), Preservatives (cultured Wheat Starch, Wheat Flour, Citric Acid), Rosemary, Salt, Sugar, Vinegar, White Rye Flour, Yeast.
Directions
Preheat oven to 375°F. Place loaf on a sheet pan or baking sheet. Bake 8 -10 minute or until desired crust color is achieved. Oven temperatures may vary depending on oven types.
Warnings
Contains: WHEAT
Common questions
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