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About
Details
Pasta in meat sauce. Easy open lid. US inspected and passed by Department of Agriculture. Per 1 Cup: 200 calories; 2 g sat fat (10% DV); 600 mg sodium (25% DV); 8 g sugars. Healthy Kids Entree: 8 grams of protein per serving; 20% of daily vegetables (1 serving of canned pasta = 1/2 cup of vegetables. The 2010 Dietary Guidelines for Americans recommend 2-1/2 cups of a variety of vegetables for a 2,000 calorie diet); 0 grams of trans fat per serving. Ready in 3 minutes! Satisfaction guaranteed. If you have questions or comments, please call 1-800-PASTA-02. Please have code and date information from container. Visit our website at: www.campbellsoup.com. Where's the O? Uh-oh, SpaghettiOs! Where did TheO go? Find him on this label! Please recycle where facilities available. Follow us on Facebook, Twitter.
Ingredients
Water, Tomato Puree (water, Tomato Paste), Enriched Pasta (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Cooked Ground Beef (beef, Salt), Contains Less Than 2% Of: Beef, High Fructose Corn Syrup, Prepared Mustard (distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spice, Dehydrated Garlic), Enzyme Modified Cheddar Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate, Enzymes), Salt, Dehydrated Onions, Beef Tallow, Flavoring, Vegetable Oil, Soy Sauce (wheat, Soybeans, Salt, Maltodextrin), Citric Acid, Yeast Extract, Beef Extract, Sesame Seed Oil, Glutamic Acid, Glycerine, Xanthan Gum.
Directions
Microwave: Microwave ovens vary. Time given is approximate. Heat, covered, in microwavable bowl on high 1-1/2 to 2 minutes. Careful, leave in microwave 1 minute, then stir. Stove: Heat, stirring occasionally. Promptly refrigerate unused product in separate container. Recommend use by date on container. Caution: Metal edges are sharp.
Warnings
Do not use if tab is lifted
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 200
- Total Fat 6g8%
- Saturated Fat 2g10%
- Trans Fat 0g
- Polyunsaturated Fat 1g
- Monounsaturated Fat 2.5g
- Cholesterol 15mg5%
- Sodium 600mg26%
- Total Carbohydrate 28g10%
- Dietary Fiber 3g11%
- Sugars 8g
- Protein 8g
Details
Pasta in meat sauce. Easy open lid. US inspected and passed by Department of Agriculture. Per 1 Cup: 200 calories; 2 g sat fat (10% DV); 600 mg sodium (25% DV); 8 g sugars. Healthy Kids Entree: 8 grams of protein per serving; 20% of daily vegetables (1 serving of canned pasta = 1/2 cup of vegetables. The 2010 Dietary Guidelines for Americans recommend 2-1/2 cups of a variety of vegetables for a 2,000 calorie diet); 0 grams of trans fat per serving. Ready in 3 minutes! Satisfaction guaranteed. If you have questions or comments, please call 1-800-PASTA-02. Please have code and date information from container. Visit our website at: www.campbellsoup.com. Where's the O? Uh-oh, SpaghettiOs! Where did TheO go? Find him on this label! Please recycle where facilities available. Follow us on Facebook, Twitter.
Ingredients
Water, Tomato Puree (water, Tomato Paste), Enriched Pasta (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Cooked Ground Beef (beef, Salt), Contains Less Than 2% Of: Beef, High Fructose Corn Syrup, Prepared Mustard (distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spice, Dehydrated Garlic), Enzyme Modified Cheddar Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate, Enzymes), Salt, Dehydrated Onions, Beef Tallow, Flavoring, Vegetable Oil, Soy Sauce (wheat, Soybeans, Salt, Maltodextrin), Citric Acid, Yeast Extract, Beef Extract, Sesame Seed Oil, Glutamic Acid, Glycerine, Xanthan Gum.
Directions
Microwave: Microwave ovens vary. Time given is approximate. Heat, covered, in microwavable bowl on high 1-1/2 to 2 minutes. Careful, leave in microwave 1 minute, then stir. Stove: Heat, stirring occasionally. Promptly refrigerate unused product in separate container. Recommend use by date on container. Caution: Metal edges are sharp.
Warnings
Do not use if tab is lifted
Common questions
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