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Crafty Cooking Kits Cupcake Kit, Brains!
Crafty Cooking Kits Cupcake Kit, Brains!
11.5 oz
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About
Details
Just what you need to make creepy brain cupcakes! Kit Includes: Vanilla cupcake mix; light pink frosting mix; piping bag; 12 spooky cupcake aprons. Makes 12 cupcakes. This Halloween, impress your guests with creepy Brains! Cupcakes! Yummy vanilla cupcakes topped with gooey pink vanilla frosting make the perfect scare when placed in skull cupcake aprons. A treat almost too good to be true; the best part is they are easily baked and decorated by you! The best part is they are easily baked and decorated by you! www.brandcastle.com. Long for Brand Castle on Pinterest. Follow Crafty Cooking Kits on Facebook! The product you are about to enjoy is packaged in 100% recycled material. Help us keep our planet beautiful by recycling! Food made in USA. Food and piping bag made in USA. Aprons made in China.
Ingredients
Cupcake Mix: Sugar, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Shortening (Pal Moil, Mono and Diglycerides, Polysorbate 60), Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate), Skim Milk Solids, Food Starch-Modified (Corn), Natural and Artificial Flavors, Emulsifier (Monoglycerides, Tocopherol, Ascorbic Acid, Citric Acid), Baking Soda, Salt, Frosting Mix: Confectioners' Sugar (Sugar, Corn Starch), Natural and Artificial Flavors, Red 40.
Directions
Cupcakes: 1. Preheat oven to 375 degrees F. Line 12 muffin cups with baking liners (not included). 2. Using an electric mixer, combine cupcake mix, water butter, and eggs (High Altitude (over 3500 ft): Add 1/2 cup flour to mix; decrease water to 1/3 cup. Mix only until well blended. Makes 15.) in mixing bowl. Mix until well combined. Distribute batter evenly between 12 muffin cups. 3. Bake for 16 to 18 minutes or until toothpick inserted in center comes out clean. Cool cupcakes completely before frosting. 4. Assemble aprons by interlocking ends and sit one cupcake in each apron. Frosting: 1. Beat room temperature butter with mixer on high until light and fluffy, about 1 minute. 2. Add frosting mix and powdered sugar; beat on low until combined. 3. Add milk and beat on high until creamy. 4. Drape the piping bag over edges of a glass to make filling easier and use a spatula to fill with frosting. Cut 3/4 inch off the tip of the bag, twist the top of the piping bag to close, and gently squeeze frosting to the tip. 5. Pipe a ring of frosting on each cupcake. Next, start at the top of the cupcake and make a vertical line of frosting down the middle. Then zig zag back to where you started. Repeat the line and zig zag on the other half to finish the Brains! Place on serving platter and enjoy! You Will Need: For Cupcakes: 4 tbsp room temperature butter; 1/2 cup water; 2 eggs; 12 baking liners. For Frosting: 8 tbsp room temperature butter; 2 cups powdered sugar; 2 tbsp milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 2g3%
- Saturated Fat 1g5%
- Cholesterol 0mg0%
- Sodium 170mg7%
- Total Carbohydrate 22g7%
- Dietary Fiber 0g0%
- Sugars 13g
- Protein 1g
Details
Just what you need to make creepy brain cupcakes! Kit Includes: Vanilla cupcake mix; light pink frosting mix; piping bag; 12 spooky cupcake aprons. Makes 12 cupcakes. This Halloween, impress your guests with creepy Brains! Cupcakes! Yummy vanilla cupcakes topped with gooey pink vanilla frosting make the perfect scare when placed in skull cupcake aprons. A treat almost too good to be true; the best part is they are easily baked and decorated by you! The best part is they are easily baked and decorated by you! www.brandcastle.com. Long for Brand Castle on Pinterest. Follow Crafty Cooking Kits on Facebook! The product you are about to enjoy is packaged in 100% recycled material. Help us keep our planet beautiful by recycling! Food made in USA. Food and piping bag made in USA. Aprons made in China.
Ingredients
Cupcake Mix: Sugar, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Shortening (Pal Moil, Mono and Diglycerides, Polysorbate 60), Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate), Skim Milk Solids, Food Starch-Modified (Corn), Natural and Artificial Flavors, Emulsifier (Monoglycerides, Tocopherol, Ascorbic Acid, Citric Acid), Baking Soda, Salt, Frosting Mix: Confectioners' Sugar (Sugar, Corn Starch), Natural and Artificial Flavors, Red 40.
Directions
Cupcakes: 1. Preheat oven to 375 degrees F. Line 12 muffin cups with baking liners (not included). 2. Using an electric mixer, combine cupcake mix, water butter, and eggs (High Altitude (over 3500 ft): Add 1/2 cup flour to mix; decrease water to 1/3 cup. Mix only until well blended. Makes 15.) in mixing bowl. Mix until well combined. Distribute batter evenly between 12 muffin cups. 3. Bake for 16 to 18 minutes or until toothpick inserted in center comes out clean. Cool cupcakes completely before frosting. 4. Assemble aprons by interlocking ends and sit one cupcake in each apron. Frosting: 1. Beat room temperature butter with mixer on high until light and fluffy, about 1 minute. 2. Add frosting mix and powdered sugar; beat on low until combined. 3. Add milk and beat on high until creamy. 4. Drape the piping bag over edges of a glass to make filling easier and use a spatula to fill with frosting. Cut 3/4 inch off the tip of the bag, twist the top of the piping bag to close, and gently squeeze frosting to the tip. 5. Pipe a ring of frosting on each cupcake. Next, start at the top of the cupcake and make a vertical line of frosting down the middle. Then zig zag back to where you started. Repeat the line and zig zag on the other half to finish the Brains! Place on serving platter and enjoy! You Will Need: For Cupcakes: 4 tbsp room temperature butter; 1/2 cup water; 2 eggs; 12 baking liners. For Frosting: 8 tbsp room temperature butter; 2 cups powdered sugar; 2 tbsp milk.
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