Birds Eye Steamfresh Mixed Vegetables give your family a delicious vegetable side dish with less work. Flash frozen for fresh flavor, these mixed veggies contain corn, carrots, green beans and peas for a classic vegetable mix. These frozen mixed vegetables are made without artificial flavors, colors or preservatives to give you only the best. Enjoy the steamable vegetables as an easy side, or add them to casseroles. Preparation is easy; just microwave the frozen vegetables in the bag for up to 6 minutes or cook on the stove in under 9 minutes. Keep the 10 ounce bag in the freezer until you're ready to cook it. It’s good to eat vegetables, so Birds Eye makes vegetables good to eat.

Corn, Carrots, Green Beans, Peas.

Microwave Instructions: Microwave ovens vary - adjust cooking times as needed to reach 165 degrees F as measured by a food thermometer taken in several spots. 1. Place frozen, unopened bag this side up, laying flat in microwave. Do not pierce bag. For microwaves with a metal rack, remove rack. 2. Microwave on high for the recommended cook time based on your microwave wattage. During cooking, the bag will slowly inflate. A special vent in the bag will allow the steam to escape and a whistling sound may be heard. 3. Let stand for 1-2 minutes after cooking (Stand time is important for food safety). Carefully handle bag at corners marked with the light blue tabs and remove from microwave with two hands. Hold bag over serving dish. Tear bag at notch. Pour, stir and enjoy! Microwave Cook Time: Wattage: 1200; Minutes: 5. Wattage: 1000; Minutes: 5-1/2. Wattage: 800; Minutes: 6. For microwave ovens less than 800 watts please use stove top instructions. Caution! Product will be hot! Lay flat when microwaving. Stove Top Instructions: 1. Empty frozen contents of bag into a 2-quart nonstick sauce pan. Add 2 tbsp water. 2. Cook covered over medium heat for 7 to 8 minutes or until heated through, stirring occasionally. 3. Let stand for 1 to 2 minutes (Stand time is important for food safety). Drain and serve. Cook as directed. For Food Safety & Quality Follow these Instructions Carefully: Keep frozen - do not thaw. Cook thoroughly to a temperature of 165 degrees F. Cook only one product at a time. Promptly refrigerate any leftovers. Reheat before serving.

Keep frozen - do not thaw.