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About
Details
4 farm raised quail. 6 g fat; 22 g protein per serving. Gluten free. Grill ready & oven friendly! Inspected for wholesomeness by S.C. Poultry Insp. Service. American grown since 1973. www.ManchesterFarms.com. Product of USA.
Ingredients
Quail, Water And Natural Char Grill Seasoning (salt, Maltodextrin, Rice Starch, Spices, Gum Arabic, Natural Flavor, Sugar, Onion Powder, Torula Yeast, Garlic Powder, And Less Than 2% Tricalcium Phosphate Added To Prevent Caking).
Directions
Quick and Easy Cooking Instructions: Thaw quail in unopened pack to retain seasoning. Follow instructions for your choice of cooking method. Grill: Cook on hot grill for approximately 15 minutes. Bake: Place in shallow pan, skin side up. Bake at 400 degrees for approximately 25 minutes. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator, or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Seasoning Sensations: For Family - baste with barbeque sauce. For Guests - baste with pomegranate sauce. Mix 1 cup of pomegranate juice with 1 cup of honey.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 140
- Total Fat 6g8%
- Saturated Fat 3g15%
- Trans Fat 0g
- Cholesterol 90mg30%
- Sodium 410mg18%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 22g
Details
4 farm raised quail. 6 g fat; 22 g protein per serving. Gluten free. Grill ready & oven friendly! Inspected for wholesomeness by S.C. Poultry Insp. Service. American grown since 1973. www.ManchesterFarms.com. Product of USA.
Ingredients
Quail, Water And Natural Char Grill Seasoning (salt, Maltodextrin, Rice Starch, Spices, Gum Arabic, Natural Flavor, Sugar, Onion Powder, Torula Yeast, Garlic Powder, And Less Than 2% Tricalcium Phosphate Added To Prevent Caking).
Directions
Quick and Easy Cooking Instructions: Thaw quail in unopened pack to retain seasoning. Follow instructions for your choice of cooking method. Grill: Cook on hot grill for approximately 15 minutes. Bake: Place in shallow pan, skin side up. Bake at 400 degrees for approximately 25 minutes. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator, or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Seasoning Sensations: For Family - baste with barbeque sauce. For Guests - baste with pomegranate sauce. Mix 1 cup of pomegranate juice with 1 cup of honey.
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