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Betty Crocker REESE'S Mini Pieces Candy Cookie Mix
Betty Crocker REESE'S Mini Pieces Candy Cookie Mix
11.9 ozPopular item
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About
Details
Fall and winter baking wouldn't be complete without a Betty Baking Mix featuring the REESE'S Mini Pieces Candy you love. Warm, rich chocolate meets melty peanut butter when you bake a batch of Betty Crocker REESE'S Mini Pieces Candy Cookie Mix, Peanut Butter Cookie Mix with REESE'S Minis Pieces and Mini Chocolate Chips. Make peanut butter cookies an irresistible addition to a Thanksgiving food table, festive desserts, or baked goods care package. Serve them alongside other oven-baked delights like gingerbread cake at brunch. Pack some in a sweets gift basket for a teacher, friend, or neighbor. Pair freshly-baked cookies with the added fun of REESE'S Mini Pieces Candy and chocolate chips with a glass of ice cold milk or warm mug of cocoa. This dessert cookie mix will make everyone's chocolate peanut butter dreams come true. For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes.
• BETTY AND REESE'S TOGETHER: The REESE'S Mini Pieces Candy you love can be found in this delectable Betty Baking Mix
• INCLUDES REESE'S MINI PIECES CANDY: Bake peanut butter cookies with REESE'S Mini Pieces Candy and mini chocolate chips; Treat everyone to warm, oven-baked cookies as a dessert or sweet snack this season
• QUICK AND EASY: Just follow the simple steps on the package to create an irresistible and indulgent treat to share; Make cookies a part of food gift baskets or treats tables
• HOLIDAY TREATS: Bring out a batch of oven-baked cookies to delight guests at Thanksgiving, holiday parties, and any celebration
• CONTAINS: One 11.9 oz pouch of Betty Crocker Peanut Butter Cookie Mix with REESE'S Mini Pieces Candy and Mini Chocolate Chips
Ingredients
Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Brown Sugar, Peanut Butter (peanuts, Dextrose, Hydrogenated Canola And Cottonseed Oil, Salt), Reese's Pieces Minis (sugar, Partially Defatted Peanuts, Hydrogenated Vegetable Oil [palm Kernel And Soybean], Com Syrup, Dextrose, Palm Kernel Oil, Artificial Color [yellow 5 Lake, Yellow 6 Lake, Red 40 Lake, Blue 1 Lake], Salt, Soy Lecithin, Resinous Glaze, Carnauba Wax, Artificial Flavor, Milk), Chocolate Chips (sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Artificial Flavor), Palm Oil, Baking Soda, Salt, Nonfat Milk
Directions
Makes 15 cookies. You Will Need: 2 tablespoons butter, margarine or spread* softened** (not melted); 1 egg. 1. Heat oven as directed below. Stir cookie mix, softened butter and egg in medium bowl, until dough forms. 2. Drop dough by rounded tablespoonfuls 2 inches apart on an ungreased cookie sheet. 3. Bake as directed below or until edges are light golden brown. Let cool 1 minute before removing from cookie sheet. Cool completely; store in airtight container. Number of Cookies: 15-17 regular; Oven Temperature: 375 degrees F aluminum pan; 350 degrees F for nonstick pan; Drop Dough by: Rounded tablespoon; Bake Time: 11 to 13 minutes. Number of Cookies: 8 large; Oven Temperature: 350 degrees F aluminum pan; 325 degrees F nonstick pan; Drop Dough by: About 3 tablespoons; Bake Time: 17 to 19 minutes. High altitude (3500-6500 ft): No change. * Spread should have at least 60% vegetable oil. ** To soften butter directly from refrigerator, microwave on high 10-15 seconds.
Warnings
Contains wheat, peanut, soy and milk ingredients., Do not eat raw cookie dough.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 3.5g4%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 100mg4%
- Total Carbohydrate 16g6%
- Dietary Fiber 1g4%
- Sugars 11g
- Protein 2g
Details
Fall and winter baking wouldn't be complete without a Betty Baking Mix featuring the REESE'S Mini Pieces Candy you love. Warm, rich chocolate meets melty peanut butter when you bake a batch of Betty Crocker REESE'S Mini Pieces Candy Cookie Mix, Peanut Butter Cookie Mix with REESE'S Minis Pieces and Mini Chocolate Chips. Make peanut butter cookies an irresistible addition to a Thanksgiving food table, festive desserts, or baked goods care package. Serve them alongside other oven-baked delights like gingerbread cake at brunch. Pack some in a sweets gift basket for a teacher, friend, or neighbor. Pair freshly-baked cookies with the added fun of REESE'S Mini Pieces Candy and chocolate chips with a glass of ice cold milk or warm mug of cocoa. This dessert cookie mix will make everyone's chocolate peanut butter dreams come true. For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes.
• BETTY AND REESE'S TOGETHER: The REESE'S Mini Pieces Candy you love can be found in this delectable Betty Baking Mix
• INCLUDES REESE'S MINI PIECES CANDY: Bake peanut butter cookies with REESE'S Mini Pieces Candy and mini chocolate chips; Treat everyone to warm, oven-baked cookies as a dessert or sweet snack this season
• QUICK AND EASY: Just follow the simple steps on the package to create an irresistible and indulgent treat to share; Make cookies a part of food gift baskets or treats tables
• HOLIDAY TREATS: Bring out a batch of oven-baked cookies to delight guests at Thanksgiving, holiday parties, and any celebration
• CONTAINS: One 11.9 oz pouch of Betty Crocker Peanut Butter Cookie Mix with REESE'S Mini Pieces Candy and Mini Chocolate Chips
Ingredients
Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Brown Sugar, Peanut Butter (peanuts, Dextrose, Hydrogenated Canola And Cottonseed Oil, Salt), Reese's Pieces Minis (sugar, Partially Defatted Peanuts, Hydrogenated Vegetable Oil [palm Kernel And Soybean], Com Syrup, Dextrose, Palm Kernel Oil, Artificial Color [yellow 5 Lake, Yellow 6 Lake, Red 40 Lake, Blue 1 Lake], Salt, Soy Lecithin, Resinous Glaze, Carnauba Wax, Artificial Flavor, Milk), Chocolate Chips (sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Artificial Flavor), Palm Oil, Baking Soda, Salt, Nonfat Milk
Directions
Makes 15 cookies. You Will Need: 2 tablespoons butter, margarine or spread* softened** (not melted); 1 egg. 1. Heat oven as directed below. Stir cookie mix, softened butter and egg in medium bowl, until dough forms. 2. Drop dough by rounded tablespoonfuls 2 inches apart on an ungreased cookie sheet. 3. Bake as directed below or until edges are light golden brown. Let cool 1 minute before removing from cookie sheet. Cool completely; store in airtight container. Number of Cookies: 15-17 regular; Oven Temperature: 375 degrees F aluminum pan; 350 degrees F for nonstick pan; Drop Dough by: Rounded tablespoon; Bake Time: 11 to 13 minutes. Number of Cookies: 8 large; Oven Temperature: 350 degrees F aluminum pan; 325 degrees F nonstick pan; Drop Dough by: About 3 tablespoons; Bake Time: 17 to 19 minutes. High altitude (3500-6500 ft): No change. * Spread should have at least 60% vegetable oil. ** To soften butter directly from refrigerator, microwave on high 10-15 seconds.
Warnings
Contains wheat, peanut, soy and milk ingredients., Do not eat raw cookie dough.
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