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Details
Product needs to be thoroughly cooked. Beans are a natural agricultural product. Despite the use of modern cleaning equipment, it is not always possible to remove foreign materials. Sort, remove foreign materials and rinse beans before cooking.
preparation/cooking instructions: 1. Soak beans. Quick soak method: for 1 lb of beans, soak in 6 to 8 cups of water in large pot. Bring beans and water to boil for 2 minutes. Remove from heat. Let sit for 1 hour. Overnight soak method: for every 1 lb of beans, soak in 6 to 8 cups of water in large pot. Let stand overnight in refrigerator. 2. Cook beans: add 6 to 8 cups of water to 1 lb soaked beans. * cover and bring to a boil. Reduce heat and simmer until tender, 1 to 2 hours. *if adding salt, add once the beans are almost tender to avoid toughening the skins and slowing the cook time. Add acidic ingredients such as tomatoes, vinegar, wine or citrus juice only at end of cooking, once beans are tender. Use beans in soups, chilis, salads, dips, burgers and more! Beans can be cooked in large quantities and refrigerated or frozen for later use.
difference in altitude, hardness of water and product moisture may change the suggested cook time. Store in a cool, dry place.
nf22027
copyright 2018
for details call 1-800-451-8500
our family quality since 1904 guarantee - if you're not satisfied with the quality of any our family brand product, simply return it to the store where purchased, and we'll refund your money and replace it with a like item of the brand of your choice, free. That's our guarantee. Because no matter the family, you're our family.
Ingredients
Navy Beans.
Directions
Beans are a natural agricultural product. Despite use of modern cleaning equipment, it is not always possible to remove all foreign material. Sort and rinse beans before cooking.
Cooking Instructions: Before cooking, examine, sort and rinse before soaking using desired method. Quick Soak Method: For 1 lb. of beans, soak in 6-8 cups of water in a large pot, heat beans and water to boiling. Boil for 2 minutes then let stand for 1 to 4 hours. Overnight Soak Method: For every 1 lb. beans, soak in 6-8 cups of water. Let stand overnight. To Cook: Discard soaking water cover 1 lb. beans with 6-8 cups of fresh water and cook for 1-1/2 to 2 hours until tender.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 170
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 31g11%
- Dietary Fiber 12g43%
- Sugars 2g
- Protein 11g
Details
Product needs to be thoroughly cooked. Beans are a natural agricultural product. Despite the use of modern cleaning equipment, it is not always possible to remove foreign materials. Sort, remove foreign materials and rinse beans before cooking.
preparation/cooking instructions: 1. Soak beans. Quick soak method: for 1 lb of beans, soak in 6 to 8 cups of water in large pot. Bring beans and water to boil for 2 minutes. Remove from heat. Let sit for 1 hour. Overnight soak method: for every 1 lb of beans, soak in 6 to 8 cups of water in large pot. Let stand overnight in refrigerator. 2. Cook beans: add 6 to 8 cups of water to 1 lb soaked beans. * cover and bring to a boil. Reduce heat and simmer until tender, 1 to 2 hours. *if adding salt, add once the beans are almost tender to avoid toughening the skins and slowing the cook time. Add acidic ingredients such as tomatoes, vinegar, wine or citrus juice only at end of cooking, once beans are tender. Use beans in soups, chilis, salads, dips, burgers and more! Beans can be cooked in large quantities and refrigerated or frozen for later use.
difference in altitude, hardness of water and product moisture may change the suggested cook time. Store in a cool, dry place.
nf22027
copyright 2018
for details call 1-800-451-8500
our family quality since 1904 guarantee - if you're not satisfied with the quality of any our family brand product, simply return it to the store where purchased, and we'll refund your money and replace it with a like item of the brand of your choice, free. That's our guarantee. Because no matter the family, you're our family.
Ingredients
Navy Beans.
Directions
Beans are a natural agricultural product. Despite use of modern cleaning equipment, it is not always possible to remove all foreign material. Sort and rinse beans before cooking.
Cooking Instructions: Before cooking, examine, sort and rinse before soaking using desired method. Quick Soak Method: For 1 lb. of beans, soak in 6-8 cups of water in a large pot, heat beans and water to boiling. Boil for 2 minutes then let stand for 1 to 4 hours. Overnight Soak Method: For every 1 lb. beans, soak in 6-8 cups of water. Let stand overnight. To Cook: Discard soaking water cover 1 lb. beans with 6-8 cups of fresh water and cook for 1-1/2 to 2 hours until tender.
Common questions
Learn more about how to place an order here.
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Learn more about pickup orders here.
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Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
- Pick up orders have no service fees, regardless of non-Instacart+ or Instacart+ membership.
Learn more about Instacart pricing here.
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