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Simply Organic Cake Mix, Golden Vanilla
Simply Organic Cake Mix, Golden Vanilla
9.7 oz
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About
Details
USDA organic. Gluten free. Fair trade certified. 100% recycled paperboard. Our Golden Vanilla Cake mix provides 17 g of whole grain per serving! Simply healthy living. Simply great taste. 1% of sales funds organic farming & education. By choosing this fair trade certified product, you are directly supporting a better life for farming families through fair prices, direct trade, community development, and environmental stewardship. Certified gluten-free. Vegan. Certified organic by QAI - Quality Assurance International.
Ingredients
Organic Fair Trade Certified Cane Sugar, Organic Brown Rice Flour, Organic Tapioca Starch, Xanthan Gum, Cream of Tartar, Sea Salt, Baking Soda, Organic Vanilla Bean Powder.
Directions
You will need: 2 large eggs, 1/3 cup water, 5 tbsp unsalted butter, melted, 3/4 tsp vanilla extract. 1. Preheat oven to 350 degrees F. Grease bottom of 8 inch cake pan. 2. Combine eggs (slightly beaten), butter, water and vanilla extract in a mixing bowl. Add contents of package. 3. Stir until just evenly moist. 4. Pour into prepared cake pan. 5. Bake for 20 to 25 minutes or until center tests done with a toothpick or knife. Cake should begin to pull away from sides of pan. 6. Cool completely before frosting. Chef Suggestions: Top cooled cake with frosting, fresh fruit or pie filling. Quick and Savvy: Strawberry Truffle: After cake has cooled, cut in 1 inch squares. Layer cake squares with vanilla pudding or shipped topping and strawberries in individual parfait glasses or large glass bowl. Use organic ingredients whenever possible. Vegan Recipe: You will need: 5 tbsp vegan butter flavored spread, melted; 2 tbsp unsweetened applesauce (not chunky); 3/4 cup water; 1 to 1-1/2 tsp vanilla extract; 1 package Simply Organic Golden Vanilla Cake Mix; 2 tbsp gluten-free flour. Preheat oven to 350 degrees F. Grease bottom of 8 inch cake pan. In a large mixing bowl, combine butter flavored spread, applesauce, water and vanilla extract. Add contents of cake mix package and flour. Stir until evenly combined. Pour into prepared pan. Bake for 25 to 30 minutes or until center tests done with a toothpick. Cake should begin to pull away from sides of pan. Prep time: 5 minutes. Cook time: 25-30 minutes. Serves: makes 6 slices.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 170
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 240mg10%
- Total Carbohydrate 40g15%
- Dietary Fiber 1g4%
- Sugars 23g
- Protein 1g
Details
USDA organic. Gluten free. Fair trade certified. 100% recycled paperboard. Our Golden Vanilla Cake mix provides 17 g of whole grain per serving! Simply healthy living. Simply great taste. 1% of sales funds organic farming & education. By choosing this fair trade certified product, you are directly supporting a better life for farming families through fair prices, direct trade, community development, and environmental stewardship. Certified gluten-free. Vegan. Certified organic by QAI - Quality Assurance International.
Ingredients
Organic Fair Trade Certified Cane Sugar, Organic Brown Rice Flour, Organic Tapioca Starch, Xanthan Gum, Cream of Tartar, Sea Salt, Baking Soda, Organic Vanilla Bean Powder.
Directions
You will need: 2 large eggs, 1/3 cup water, 5 tbsp unsalted butter, melted, 3/4 tsp vanilla extract. 1. Preheat oven to 350 degrees F. Grease bottom of 8 inch cake pan. 2. Combine eggs (slightly beaten), butter, water and vanilla extract in a mixing bowl. Add contents of package. 3. Stir until just evenly moist. 4. Pour into prepared cake pan. 5. Bake for 20 to 25 minutes or until center tests done with a toothpick or knife. Cake should begin to pull away from sides of pan. 6. Cool completely before frosting. Chef Suggestions: Top cooled cake with frosting, fresh fruit or pie filling. Quick and Savvy: Strawberry Truffle: After cake has cooled, cut in 1 inch squares. Layer cake squares with vanilla pudding or shipped topping and strawberries in individual parfait glasses or large glass bowl. Use organic ingredients whenever possible. Vegan Recipe: You will need: 5 tbsp vegan butter flavored spread, melted; 2 tbsp unsweetened applesauce (not chunky); 3/4 cup water; 1 to 1-1/2 tsp vanilla extract; 1 package Simply Organic Golden Vanilla Cake Mix; 2 tbsp gluten-free flour. Preheat oven to 350 degrees F. Grease bottom of 8 inch cake pan. In a large mixing bowl, combine butter flavored spread, applesauce, water and vanilla extract. Add contents of cake mix package and flour. Stir until evenly combined. Pour into prepared pan. Bake for 25 to 30 minutes or until center tests done with a toothpick. Cake should begin to pull away from sides of pan. Prep time: 5 minutes. Cook time: 25-30 minutes. Serves: makes 6 slices.
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