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Cascadian Farm Beets, Organic, Premium
Cascadian Farm Beets, Organic, Premium
10 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
USDA Organic. Certified organic by Oregon Tilth. Non GMO Project verified. nongmoproject.org. Visit our home farm. Skagit Valley, WA. Since 1972. Always Organic. Never Ordinary. We are inspired by the awe and wonder of food grown naturally. It's simple, yet filled with so much magic. Our love of delicious, uncomplicated food comes from what mother nature has already perfected: wholesome, Organic Ingredients. It's how Cascadian Farm makes such extraordinary food. The magic of organic. Photo by Cascadian Farm home farm, Skagit Valley, WA. CascadianFarm.com. how2recycle.info. For more info, please visit CascadianFarm.com. We welcome your questions or comments. 1-800-624-4123. Visit us at CascadianFarm.com.
Ingredients
Organic Red Beet.
Directions
For food safety and quality, follow the cooking directions. Before eating, cook thoroughly to at least 160 degrees F. Keep frozen until ready to cook. Refrigerate leftovers. Note: Beets will turn the cooking liquid red. Stove-Top Directions: 1. Heat 1/4 cup water to boiling in 2-quart saucepan. Add beets. 2. Cover; cook over medium-high heat 8 to 10 minutes, stirring occasionally, Drain if necessary. Microwave Directions: Important: Do not microwave in bag. 1. Add beets and 1 tablespoon water to 1 1/2-quart round microwavable casserole dish. 2. Cover; microwave on high according to chart, stirring halfway through cook time. Caution: Hot! Uncover carefully; stir well. Drain if necessary. Microwave Wattage (Microwave wattages vary; adjust cook time for the wattage of your microwave): 1200; 6:00 - 7:00 time on high. 1000; 7:00 - 8:00 time on high. 700; 8:00 - 9:00 time on high. Do not leave microwave unattended.
Keep frozen.
Warnings
For food safety and quality, follow the cooking directions. Before eating, cook thoroughly to at least 160°F. Keep frozen until ready to cook. Refrigerate leftovers.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 45
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 130mg6%
- Total Carbohydrate 10g4%
- Dietary Fiber 2g7%
- Sugars 5g
- Protein 1g
Details
USDA Organic. Certified organic by Oregon Tilth. Non GMO Project verified. nongmoproject.org. Visit our home farm. Skagit Valley, WA. Since 1972. Always Organic. Never Ordinary. We are inspired by the awe and wonder of food grown naturally. It's simple, yet filled with so much magic. Our love of delicious, uncomplicated food comes from what mother nature has already perfected: wholesome, Organic Ingredients. It's how Cascadian Farm makes such extraordinary food. The magic of organic. Photo by Cascadian Farm home farm, Skagit Valley, WA. CascadianFarm.com. how2recycle.info. For more info, please visit CascadianFarm.com. We welcome your questions or comments. 1-800-624-4123. Visit us at CascadianFarm.com.
Ingredients
Organic Red Beet.
Directions
For food safety and quality, follow the cooking directions. Before eating, cook thoroughly to at least 160 degrees F. Keep frozen until ready to cook. Refrigerate leftovers. Note: Beets will turn the cooking liquid red. Stove-Top Directions: 1. Heat 1/4 cup water to boiling in 2-quart saucepan. Add beets. 2. Cover; cook over medium-high heat 8 to 10 minutes, stirring occasionally, Drain if necessary. Microwave Directions: Important: Do not microwave in bag. 1. Add beets and 1 tablespoon water to 1 1/2-quart round microwavable casserole dish. 2. Cover; microwave on high according to chart, stirring halfway through cook time. Caution: Hot! Uncover carefully; stir well. Drain if necessary. Microwave Wattage (Microwave wattages vary; adjust cook time for the wattage of your microwave): 1200; 6:00 - 7:00 time on high. 1000; 7:00 - 8:00 time on high. 700; 8:00 - 9:00 time on high. Do not leave microwave unattended.
Keep frozen.
Warnings
For food safety and quality, follow the cooking directions. Before eating, cook thoroughly to at least 160°F. Keep frozen until ready to cook. Refrigerate leftovers.
Common questions
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