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Publix Flatbread Pizza, Bianca
Publix Flatbread Pizza, Bianca
20.8 ozPopular item
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About
Details
Classic pizza complex flavor. Buttery mozzarella, white cheddar & silky, creme fraiche-type sauce - bon appetit! Mozzarella & white cheddar cheese. Smooth mozzarella & slightly salty white cheddar melt & mingle together. Creamy creme fraiche-type sauce. Tangy french-style cream sauce with a hint of sweetness. Flatbread crust. Golden brown, light & crisp, with a satisfying crunch.
Ingredients
Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymej, Water, Semolina, Dextrose, Soybean Oil, Palm Oil, Salt, Yeast, Cultured Wheat Starch, Olive Oil, Sodium Bicarbonate, Sodium Aluminum Phosphate, Dough Conditioners [diacetyl Tartaric Acid Ester Of Mono And Diglycerides, Wheat Gluten, Sugar, Dextrose, Wheat Flour, Guar Gum, Active Malt Flour, Calcium Pyrophosphate, Ascorbic Acid, Enzyme, L-cysteine], Citric Acid, Soy Lecithin [processing Aid]), Sauce (water, Instant Creme Fraiche [sour Cream Powder (cultured Cream <cream, Nonfat Milk, Culture, Enzymes>, Salt, Lactic Acid, Tocopherols <vitamin E>, Ascorbyl Palmitate <a Form Of Vitamin C>}, Modified Corn Starch, Corn Syrup Solids, Sugar, Lactic Acid, Titanium Dioxide (color), Citric Acid, Silicon Dioxide(anti-caking), Sodium Citrate {processing Aid}], Canola Oil With Natural Flavors), Low Moisture Part-skim Mozzarella Cheese (pastéurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Mozzarella Cheese (pasteurized Whole Milk, Skim Milk, Vinegar, Salt, Enzymes), White Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Dehydrated Garlic, Spice.
Directions
Cooking Instructions: Preheat oven to 400 degrees F. Remove pizza from all packaging. Place pizza directly on center rack. Bake 15-18 minutes or until cheese is melted and crust is golden. Cook before eating do not thaw pizza before baking. For proper food safety and quality, food cooking instructions. Do not microwave. Do not eat flatbread pizza without baking. Your oven temperature may vary, so adjust baking time and temperature as necessary. Refrigerate or discard leftovers. The internal temperature of this pizza needs to reach 165 degrees F as measured by a food thermometer. Make sure your pizza is cooked thoroughly by checking the temperature in several spots.
Cook before serving.
Keep frozen.
Warnings
Contains wheat, milk, and soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 380
- Total Fat 18g23%
- Saturated Fat 9g45%
- Trans Fat 0g
- Cholesterol 35mg12%
- Sodium 580mg25%
- Total Carbohydrate 38g14%
- Dietary Fiber 1g4%
- Sugars 3g
- Protein 17g
Details
Classic pizza complex flavor. Buttery mozzarella, white cheddar & silky, creme fraiche-type sauce - bon appetit! Mozzarella & white cheddar cheese. Smooth mozzarella & slightly salty white cheddar melt & mingle together. Creamy creme fraiche-type sauce. Tangy french-style cream sauce with a hint of sweetness. Flatbread crust. Golden brown, light & crisp, with a satisfying crunch.
Ingredients
Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymej, Water, Semolina, Dextrose, Soybean Oil, Palm Oil, Salt, Yeast, Cultured Wheat Starch, Olive Oil, Sodium Bicarbonate, Sodium Aluminum Phosphate, Dough Conditioners [diacetyl Tartaric Acid Ester Of Mono And Diglycerides, Wheat Gluten, Sugar, Dextrose, Wheat Flour, Guar Gum, Active Malt Flour, Calcium Pyrophosphate, Ascorbic Acid, Enzyme, L-cysteine], Citric Acid, Soy Lecithin [processing Aid]), Sauce (water, Instant Creme Fraiche [sour Cream Powder (cultured Cream <cream, Nonfat Milk, Culture, Enzymes>, Salt, Lactic Acid, Tocopherols <vitamin E>, Ascorbyl Palmitate <a Form Of Vitamin C>}, Modified Corn Starch, Corn Syrup Solids, Sugar, Lactic Acid, Titanium Dioxide (color), Citric Acid, Silicon Dioxide(anti-caking), Sodium Citrate {processing Aid}], Canola Oil With Natural Flavors), Low Moisture Part-skim Mozzarella Cheese (pastéurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Mozzarella Cheese (pasteurized Whole Milk, Skim Milk, Vinegar, Salt, Enzymes), White Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Dehydrated Garlic, Spice.
Directions
Cooking Instructions: Preheat oven to 400 degrees F. Remove pizza from all packaging. Place pizza directly on center rack. Bake 15-18 minutes or until cheese is melted and crust is golden. Cook before eating do not thaw pizza before baking. For proper food safety and quality, food cooking instructions. Do not microwave. Do not eat flatbread pizza without baking. Your oven temperature may vary, so adjust baking time and temperature as necessary. Refrigerate or discard leftovers. The internal temperature of this pizza needs to reach 165 degrees F as measured by a food thermometer. Make sure your pizza is cooked thoroughly by checking the temperature in several spots.
Cook before serving.
Keep frozen.
Warnings
Contains wheat, milk, and soy.
Common questions
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