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La Brea Loaf, Pecan Raisin
La Brea Loaf, Pecan Raisin
16 oz
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About
Details
Baked with roasted pecans and California raisins. Non GMO Project verified. nongmoproject.org. America's favorite artisan bread. Estd. 1989. Fresh baked. Fresh daily. Our Story: When pastry chef Nancy Silverton couldn't find artisan bread good enough for her restaurant, she spent a year crafting the perfect recipe, creating bread with a caramelized, golden crust, soft inside, and rustic appearance. Her signature recipe resulted in such delicious artisan bread that she opened La Brea Bakery on La Brea Avenue. Where there were people lined up outside her bakery every morning, and the bread sold out by 11 am, she knew had a hit. - Nancy Silverton. Pecan Raisin Loaf: Sweet, nutty and satisfying. Made with raisins and crunchy pecans. The additional whole wheat and rye flours yield a darker interior and full flavor. www.labreabakery.com. Facebook. Twitter. Instagram. Labreabakery.
Ingredients
Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Raisins, Pecans, Sour Culture, Whole Wheat Flour, Dark Rye Flour, Salt, Yeast, White Degerminated Corn Meal, Dried Extract Of Malted Barley And Corn.
Directions
Pair best with cabernet sauvignon, IPA beer, Humboldt fog.
Our bread tastes best on day of purchase. If not consuming right away, please store in the freezer. Do not refrigerate.
Warnings
Contains: wheat, pecans. Allergen warning: this bread was made in a bakery that may also use common food allergens including milk, treenuts, eggs and soybean.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 170
- Total Fat 4.5g6%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 270mg12%
- Total Carbohydrate 29g11%
- Dietary Fiber 2g7%
- Sugars 6g
- Protein 5g
Details
Baked with roasted pecans and California raisins. Non GMO Project verified. nongmoproject.org. America's favorite artisan bread. Estd. 1989. Fresh baked. Fresh daily. Our Story: When pastry chef Nancy Silverton couldn't find artisan bread good enough for her restaurant, she spent a year crafting the perfect recipe, creating bread with a caramelized, golden crust, soft inside, and rustic appearance. Her signature recipe resulted in such delicious artisan bread that she opened La Brea Bakery on La Brea Avenue. Where there were people lined up outside her bakery every morning, and the bread sold out by 11 am, she knew had a hit. - Nancy Silverton. Pecan Raisin Loaf: Sweet, nutty and satisfying. Made with raisins and crunchy pecans. The additional whole wheat and rye flours yield a darker interior and full flavor. www.labreabakery.com. Facebook. Twitter. Instagram. Labreabakery.
Ingredients
Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Raisins, Pecans, Sour Culture, Whole Wheat Flour, Dark Rye Flour, Salt, Yeast, White Degerminated Corn Meal, Dried Extract Of Malted Barley And Corn.
Directions
Pair best with cabernet sauvignon, IPA beer, Humboldt fog.
Our bread tastes best on day of purchase. If not consuming right away, please store in the freezer. Do not refrigerate.
Warnings
Contains: wheat, pecans. Allergen warning: this bread was made in a bakery that may also use common food allergens including milk, treenuts, eggs and soybean.
Common questions
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