Details

Hold up... White Castle has chicken? You bet your sweet, tender Chicken Breast Sliders, we do. Satisfy your Crave with a thick cut of breaded 100% white meat chicken inside a signature bun so soft, it could only come from the Slider experts. See? Sometimes the most unexpected things turn out to be exactly WHAT YOU CRAVE.

• CLUCK. CLUCK. CRAVE: There's a Slider for all tastes and Craves of all sizes. Switch up your snack game with 100% white meat Chicken Breast Sliders.

• EASY TO HEAT. FUN TO EAT: Pop these in the microwave and in less than 2 minutes you have hot and tasty, satisfying Sliders; no clean-up required.

• EXACTLY WHAT YOU CRAVE: Great for snacking, lunch-time, after-school or late night.

• JUST LIKE THE CASTLE: Same 100% white meat chicken. Same soft, signature bun. From our restaurant menu to your microwave.

Ingredients

Fully Cooked Chicken Breast Filet Fritters With Rib Meat: Boneless Skinless Chicken Breast Fillets With Rib Meat, Water, Seasoning (modified Food Starch, Sodium Phosphates, Carrageenan, Sodium Citrate, Citric Acid), Salt. Battered, Breaded And Predusted With: Enriched Bleached Wheat Flour (enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Modified Corn Starch, Salt, Yellow Corn Flour, Whey, Spice, Soybean Oil (as A Processing Aid), Leavening (sodium Bicarbonate, Sodium Aluminum Phosphate), Wheat Gluten, Caramel Color, Dextrose, Garlic Powder, Extractive Of Paprika, Sugar, Yeast, Spice Extractives. Breading Set In Vegetable Oil, Bun: Enriched Bleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean Oil, Contains 2% Or Less: Yeast, Salt, Vital Wheat Gluten, Mono-and Diglycerides, Corn Starch, Calcium Stearoyl Lactylate (csl), Oat Fiber, Corn Syrup Solids, Guar Gum, Sodium Alginate, Monocalcium Phosphate, Enzymes, Xanthan Gum, Ascorbic Acid (vitamin C)

Directions

Heating your Perfect Sliders: For that fresh from the Castle taste, cook from thawed. From Thawed: 1. Fully thaw in a refrigerator for the best tasting Sliders. Do not refreeze. If thawed, refrigerate for 10 days max. 2. Remove Sliders from plastic wrapper. 3. Place Sliders on a microwave-safe plate, with the bottom buns up, wrapped in a food grade paper towel with the open ends tucked under the top bun. 4. Microwave on a high setting (Based on 1200W microwave. Microwaves vary - adjust times accordingly to heat product. For food safety, heat to a minimum internal temperature of 165 degrees F. For additional heating methods visit whitecastle.com/grocery.) for 35 seconds. 5. Turn Sliders over and microwave for 30 more seconds on a high setting (Based on 1200W microwave. Microwaves vary - adjust times accordingly to heat product. For food safety, heat to a minimum internal temperature of 165 degrees F. For additional heating methods visit whitecastle.com/grocery.). 6. Cool Sliders in the microwave for 1 minute and enjoy! We get it. You want your Sliders now! From Frozen: 1. Remove Sliders from plastic wrapper. 2. Separate chicken patty from bun and place on a microwave-safe plate. 3. Microwave only the chicken patty using a defrost setting (Based on 1200W microwave. Microwaves vary - adjust times accordingly to heat product. For food safety, heat to a minimum internal temperature of 165 degrees F. For additional heating methods visit whitecastle.com/grocery.) (30% power) for 2 minutes and 45 seconds. 4. Place defrosted chicken patty back on the bun. 5. Wrap both Sliders in a food grade paper towel and microwave on a high setting (Based on 1200W microwave. Microwaves vary - adjust times accordingly to heat product. For food safety, heat to a minimum internal temperature of 165 degrees F. For additional heating methods visit whitecastle.com/grocery.) for 50 seconds. 6. Cool Sliders in the microwave for 1 minute and enjoy! Caution - Product may be hot.

Keep frozen.

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Warnings

Contains: milk, sesame, wheat.