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Panera Bread Uncured Pepperoni Flatbread Pizza
Panera Bread Uncured Pepperoni Flatbread Pizza
12.7 ozPopular item
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About
Details
Uncured pepperoni, sliced mozzarella and a shredded fontina & mozzarella cheese blend with tomato bell pepper sauce on a flatbread crust.
• Store Panera Flatbread pizza in the refrigerator or freezer until you are ready to prepare
• Bakery-cafe inspired pepperoni Flatbread Pizza that’s easy to enjoy at your convenience
• No artificial flavors or colors from artificial sources
• Ready in 10-11 minutes
Ingredients
Crust (wheat Flour, Water, Contains 2% Or Less Of: Yeast, Salt, Olive Oil, Canola Oil, Sugar, Wheat Gluten, Semolina Flour, Vinegar, Ground Millet, Natural Flavor, Guar Gum, Sunflower Oil, Enzymes, Clarified Butter, Cultured Nonfat Milk), Tomato Bell Pepper Sauce (tomato Puree, Red Bell Pepper, Onions, Sugar, Sunflower Oil, Salt, Corn Starch, Garlic, Extra Virgin Olive Oil, Xanthan Gum, Citric Acid, Spices, Dehydrated Garlic, Dehydrated Onion, Dehydrated Basil, Dehydrated Oregano), Uncured Pepperoni No Nitrates Or Nitrites Added Except Naturally Occurring In Sea Salt And Cultured Celery Powder (pork, Beef, Sea Salt, Water, Contains 2% Or Less Of: Spice, Turbinado Sugar, Natural Hardwood Smoked Sugar, Cultured Celery Powder, Cherry Juice Powder, Lime Juice Concentrate, Oleoresin Of Paprika, Lactic Acid Starter Culture, Rosemary Extract), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Fontina Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Natamycin (a Mold Inhibitor)
Directions
Take & Bake: Ready in 10-11 minutes. Baking Instructions: Please Use One of the Following Methods: Convection Oven (Preferred Method): 1. Fully preheat convection oven to 425 degrees F. 2. Remove plastic and cardboard from flatbread. 3. Carefully place flatbread on a sheet pan & put on center oven rack. 4. Bake for 4-5 minutes. Conventional Oven Method: 1. Fully preheat conventional oven to 425 degrees F. 2. Remove plastic and cardboard from flatbread. 3. Carefully place flatbread on a sheet pan & put on center oven rack. 4. Bake for 10-11 minutes. Don't Forget: Keep refrigerated and do not eat pizza before baking. Pizza must be cooked thoroughly to 165 degrees F for food safety and quality. Ovens may vary so adjust baking time & temperature. Please use care when handling.
Previously handed frozen for your protection. Keep refrigerated.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 360
- Total Fat 18g23%
- Saturated Fat 9g45%
- Trans Fat 0g
- Cholesterol 45mg15%
- Sodium 940mg41%
- Total Carbohydrate 30g11%
- Dietary Fiber 3g11%
- Sugars 3g
- Protein 18g
Details
Uncured pepperoni, sliced mozzarella and a shredded fontina & mozzarella cheese blend with tomato bell pepper sauce on a flatbread crust.
• Store Panera Flatbread pizza in the refrigerator or freezer until you are ready to prepare
• Bakery-cafe inspired pepperoni Flatbread Pizza that’s easy to enjoy at your convenience
• No artificial flavors or colors from artificial sources
• Ready in 10-11 minutes
Ingredients
Crust (wheat Flour, Water, Contains 2% Or Less Of: Yeast, Salt, Olive Oil, Canola Oil, Sugar, Wheat Gluten, Semolina Flour, Vinegar, Ground Millet, Natural Flavor, Guar Gum, Sunflower Oil, Enzymes, Clarified Butter, Cultured Nonfat Milk), Tomato Bell Pepper Sauce (tomato Puree, Red Bell Pepper, Onions, Sugar, Sunflower Oil, Salt, Corn Starch, Garlic, Extra Virgin Olive Oil, Xanthan Gum, Citric Acid, Spices, Dehydrated Garlic, Dehydrated Onion, Dehydrated Basil, Dehydrated Oregano), Uncured Pepperoni No Nitrates Or Nitrites Added Except Naturally Occurring In Sea Salt And Cultured Celery Powder (pork, Beef, Sea Salt, Water, Contains 2% Or Less Of: Spice, Turbinado Sugar, Natural Hardwood Smoked Sugar, Cultured Celery Powder, Cherry Juice Powder, Lime Juice Concentrate, Oleoresin Of Paprika, Lactic Acid Starter Culture, Rosemary Extract), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Fontina Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Natamycin (a Mold Inhibitor)
Directions
Take & Bake: Ready in 10-11 minutes. Baking Instructions: Please Use One of the Following Methods: Convection Oven (Preferred Method): 1. Fully preheat convection oven to 425 degrees F. 2. Remove plastic and cardboard from flatbread. 3. Carefully place flatbread on a sheet pan & put on center oven rack. 4. Bake for 4-5 minutes. Conventional Oven Method: 1. Fully preheat conventional oven to 425 degrees F. 2. Remove plastic and cardboard from flatbread. 3. Carefully place flatbread on a sheet pan & put on center oven rack. 4. Bake for 10-11 minutes. Don't Forget: Keep refrigerated and do not eat pizza before baking. Pizza must be cooked thoroughly to 165 degrees F for food safety and quality. Ovens may vary so adjust baking time & temperature. Please use care when handling.
Previously handed frozen for your protection. Keep refrigerated.
Common questions
Learn more about how to place an order here.
Then, when you arrive at the store of your choice, use the Instacart app to notify us. Depending on the store, a shopper or store employee will bring the groceries to your car, or you can pick them up at the designated area.
Learn more about pickup orders here.
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With an optional Instacart+ membership, you can get $0 delivery fee on every order over $35 and lower service fees too.
Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
- Pick up orders have no service fees, regardless of non-Instacart+ or Instacart+ membership.
Learn more about Instacart pricing here.
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Learn more about instructions for specific items or replacements here.
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