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Milk Bar Ready-to-Bake Fruity Cereal Cookie Dough
Milk Bar Ready-to-Bake Fruity Cereal Cookie Dough
14 oz
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About
Details
You can create NYC's iconic bakery's fresh out of the oven flavor without having to leave your home. Milk Bar’s Ready-to-Bake Fruity Cereal Cookie Dough remixes the classic sugar cookie with bright pops of fruity cereal, creamy milk chips and marshmallow bits for an over-the-top cookie experience. Milk Bar is all about treating yourself every day, and there's no better way than to bring our famous big, delicious, gooey cookie flavors to your grocery aisle.
Milk Bar is a sweet shop that has been turning familiar treats upside down since 2008. Founded by James Beard Award-winning pastry chef Christina Tosi, Milk Bar first opened its doors in NYC's East Village and has developed a loyal fanbase ever since. Now Milk Bar's famous flavors can come out of your oven.
Milk Bar is a sweet shop that has been turning familiar treats upside down since 2008. Founded by James Beard Award-winning pastry chef Christina Tosi, Milk Bar first opened its doors in NYC's East Village and has developed a loyal fanbase ever since. Now Milk Bar's famous flavors can come out of your oven.
• BIG COOKIES: Includes 12 ready-to-bake large portions of cookie dough
• FAMOUS RECIPE: Recipe by Christina Tosi of cult-favorite NYC bakery Milk Bar
• DELICIOUS MIX-INS: Cookies are packed with fruity cereal, creamy milk chips and marshmallow bits
• A NEW FAVORITE: Milk Bar turns your classic soft cookie favorites upside down in a good way
• QUICK AND EASY: We've done the hard part; just turn on your oven and bake
• CONTAINS: 14 ounces, makes 12 cookies
Ingredients
Bleached Wheat Flour, Sugar, Palm Oil Shortening, Water, Marshmallow Bits (dextrose, Hydrogenated Palm Oil, Bleached Enriched Wheat Flour [wheat Flour, Malted Barley, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Artificial Flavor, Titanium Dioxide), White Confectionery (sugar, Vegetable Fat [palm Kernel And/or Palm Oil], Nonfat Dry Milk, Soy Lecithin, Natural Vanilla Extract), Fruity Blend (sugar, Corn Syrup, Degermed Corn Grits, Corn Starch, Palm Oil, Natural Flavor, Yellow 6, Red 40, Blue 1), Nonfat Milk, Contains 2% Or Less Of: Eggs, Salt, Leavening (baking Soda, Sodium Aluminum Phosphate), Natural Flavor
Directions
Baking Directions: Heat oven to 350 degrees F. Grease cookie sheet. Break cookie dough along scored lines. Place dough about 2 inches apart on cookie sheet. Bake: 18-21 minutes or until edges are golden brown. Cool 3 minutes; remove from cookie sheet. Tip: if baking frozen dough, add 2 to 3 minutes to the bake time. To Make 6 Bakery Size Cookies: Heat: Oven to 350 degrees F. Break cookie dough along scored lines, into 12 squares. Stack 2 dough squares together. Place stacked cookies on graeased cookie sheet. Bake: 22-25 minutes or until edges are golden brown. Cool 3 minutes; remove from cookie sheet. Do not microwave cookie dough.
Keep dough refrigerated.
Product can be frozen up to 2 months if placed in freezer before the use by date printed on the package. Thaw before opening.
Warnings
Contains wheat, egg, milk, soy; may contain peanut, tree nut and coconut ingredients., Do not microwave cookie dough.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 150
- Total Fat 7g9%
- Saturated Fat 4g20%
- Trans Fat 0g
- Cholesterol 5mg2%
- Sodium 85mg4%
- Total Carbohydrate 20g7%
- Dietary Fiber 0g0%
- Sugars 13g
- Protein 1g
Details
You can create NYC's iconic bakery's fresh out of the oven flavor without having to leave your home. Milk Bar’s Ready-to-Bake Fruity Cereal Cookie Dough remixes the classic sugar cookie with bright pops of fruity cereal, creamy milk chips and marshmallow bits for an over-the-top cookie experience. Milk Bar is all about treating yourself every day, and there's no better way than to bring our famous big, delicious, gooey cookie flavors to your grocery aisle.
Milk Bar is a sweet shop that has been turning familiar treats upside down since 2008. Founded by James Beard Award-winning pastry chef Christina Tosi, Milk Bar first opened its doors in NYC's East Village and has developed a loyal fanbase ever since. Now Milk Bar's famous flavors can come out of your oven.
Milk Bar is a sweet shop that has been turning familiar treats upside down since 2008. Founded by James Beard Award-winning pastry chef Christina Tosi, Milk Bar first opened its doors in NYC's East Village and has developed a loyal fanbase ever since. Now Milk Bar's famous flavors can come out of your oven.
• BIG COOKIES: Includes 12 ready-to-bake large portions of cookie dough
• FAMOUS RECIPE: Recipe by Christina Tosi of cult-favorite NYC bakery Milk Bar
• DELICIOUS MIX-INS: Cookies are packed with fruity cereal, creamy milk chips and marshmallow bits
• A NEW FAVORITE: Milk Bar turns your classic soft cookie favorites upside down in a good way
• QUICK AND EASY: We've done the hard part; just turn on your oven and bake
• CONTAINS: 14 ounces, makes 12 cookies
Ingredients
Bleached Wheat Flour, Sugar, Palm Oil Shortening, Water, Marshmallow Bits (dextrose, Hydrogenated Palm Oil, Bleached Enriched Wheat Flour [wheat Flour, Malted Barley, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Artificial Flavor, Titanium Dioxide), White Confectionery (sugar, Vegetable Fat [palm Kernel And/or Palm Oil], Nonfat Dry Milk, Soy Lecithin, Natural Vanilla Extract), Fruity Blend (sugar, Corn Syrup, Degermed Corn Grits, Corn Starch, Palm Oil, Natural Flavor, Yellow 6, Red 40, Blue 1), Nonfat Milk, Contains 2% Or Less Of: Eggs, Salt, Leavening (baking Soda, Sodium Aluminum Phosphate), Natural Flavor
Directions
Baking Directions: Heat oven to 350 degrees F. Grease cookie sheet. Break cookie dough along scored lines. Place dough about 2 inches apart on cookie sheet. Bake: 18-21 minutes or until edges are golden brown. Cool 3 minutes; remove from cookie sheet. Tip: if baking frozen dough, add 2 to 3 minutes to the bake time. To Make 6 Bakery Size Cookies: Heat: Oven to 350 degrees F. Break cookie dough along scored lines, into 12 squares. Stack 2 dough squares together. Place stacked cookies on graeased cookie sheet. Bake: 22-25 minutes or until edges are golden brown. Cool 3 minutes; remove from cookie sheet. Do not microwave cookie dough.
Keep dough refrigerated.
Product can be frozen up to 2 months if placed in freezer before the use by date printed on the package. Thaw before opening.
Warnings
Contains wheat, egg, milk, soy; may contain peanut, tree nut and coconut ingredients., Do not microwave cookie dough.
Common questions
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Learn more about pickup orders here.
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Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
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Learn more about Instacart pricing here.
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