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Publix Spicy Pineapple Chicken
Publix Spicy Pineapple Chicken
32 oz
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About
Details
Ready to cook. Meal for more. Deliciously chef-inspired. Simply home-cooked. Servings: 4. Minutes: 27.
Ingredients
Chicken Thighs, Vegetable Blend (red Onion, Bell Pepper, Jalapeno Pepper), Seasoned Rice (cooked White Rice [water, White Rice], Seasoning [dehydrated Onion, Salt, Tomato Powder, Paprika, Dehydrated Green And Red Bell Pepper, Dehydrated Tomato, Yeast Extract, Spices, Dehydrated Garlic, Expeller Pressed Sunflower Oil, Not More Than 2% Silicon Dioxide (added To Prevent Caking, Rice Bran Oil), Pineapple, Pineapple Marinade (canola Oil, Pineapple Juice Concentrate, Salt, Sugar, Palm Fat, Dehydrated Garlic, Dehydrated Onion, Spices [contains Turmeric), Tomato Powder, Garlic Powder Herbs [oregano, Blue Fenugreek] Onion Powder, Spice Extracts).
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking Instructions: 1. Preheat oven to 400 degrees F. Remove all outer packaging and plastic film. 2. Bake 25-27 minutes, rotating pan halfway through ocook time, and until chicken is 165 degrees F. Let stand 2 minutes; stir before serving/
Keep refrigerated.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 290
- Total Fat 12g15%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 80mg27%
- Sodium 700mg30%
- Total Carbohydrate 22g8%
- Dietary Fiber 2g7%
- Sugars 6g
- Protein 22g
Details
Ready to cook. Meal for more. Deliciously chef-inspired. Simply home-cooked. Servings: 4. Minutes: 27.
Ingredients
Chicken Thighs, Vegetable Blend (red Onion, Bell Pepper, Jalapeno Pepper), Seasoned Rice (cooked White Rice [water, White Rice], Seasoning [dehydrated Onion, Salt, Tomato Powder, Paprika, Dehydrated Green And Red Bell Pepper, Dehydrated Tomato, Yeast Extract, Spices, Dehydrated Garlic, Expeller Pressed Sunflower Oil, Not More Than 2% Silicon Dioxide (added To Prevent Caking, Rice Bran Oil), Pineapple, Pineapple Marinade (canola Oil, Pineapple Juice Concentrate, Salt, Sugar, Palm Fat, Dehydrated Garlic, Dehydrated Onion, Spices [contains Turmeric), Tomato Powder, Garlic Powder Herbs [oregano, Blue Fenugreek] Onion Powder, Spice Extracts).
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking Instructions: 1. Preheat oven to 400 degrees F. Remove all outer packaging and plastic film. 2. Bake 25-27 minutes, rotating pan halfway through ocook time, and until chicken is 165 degrees F. Let stand 2 minutes; stir before serving/
Keep refrigerated.
Common questions
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