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MingsBings Plant-Based Sausage, Egg & Cheese
MingsBings Plant-Based Sausage, Egg & Cheese
8.8 oz
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About
Details
Modern Asian street food! Breakfast bings. Before the Butcher sausage, just egg, Violife cheddar & potato. Proudly made with: Violife 100% vegan; just egg. A better breakfast. Eat good. Created by Iron Chef Ming Tsai, MingsBings are a modern American take on a classic street food from the Ming dynasty. Feel good. Experience the benefits of vegan eating: lower fat, zero cholesterol and reduced environmental impact. Please recycle. Do good. Driven by the mission to improve the health of all people, a portion of proceeds are donated to: Family Reach; Dana-Farber Cancer Institute.
• Gluten Free
• Vegan
• Nut Free
• Plant-Based
• Egg Free
• Dairy Free
• Cholesterol Free/No Cholesterol
Ingredients
Filling: Plant-based Egg (water, Mung Bean Protein Isolate, Expeller Pressed Canola Oil, Contains 2% Or Less Of: Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Dehydrated Garlic, Dehydrated Onion, Carrot Extract [color], Turmeric Extractives [color], Salt, Transglutaminase), Plant-based Breakfast Sausage (water, Soy Protein Concentrate, Expeller Pressed Canola Oil, Refined Coconut Oil, Soy Flour, Soy Protein Isolate, Contains 2% Or Less Of: Spice Blend [spices, Sea Salt, Brown Sugar], Methylcellulose, Vinegar, Yeast Extract, Cultured Dextrose, Caramel Color, Citric Acid, Ground Sage), Potatoes (potatoes, Oil [contains One Or More Of The Following: Canola, Soybean, Cottonseed, Sunflower, Corn], Contains 2% Or Less Of: Dextrose, Salt, Sodium Acid Pyrophosphate), Vegan Cheddar Style Shreds (water, Coconut Oil, Modified Food Starch, Corn Starch, Sea Salt, Cheddar Flavor [vegan Source], Olive Extract, Paprika Extract & Beta Carotene [color], Vitamin B12), Wrapper: Water, Brown Rice Flour, Tapioca Flour, Salt, Xanthan Gum, Soybean Oil, Olive Pomace Oil
Directions
Cooking Instructions - no oil needed! For All Methods: Cook until golden brown. Let rest on a paper towel for 2 minutes after cooking. Air Fryer: Cook frozen Bings on high (375 degrees - 400 degrees F) for 12-16 minutes. Oven: Place frozen Bings on a sheet tray and cook for 20-25 minutes at 425 degrees F, flipping once halfway through. Pan: Place frozen Bings in pan and cook on medium for 20 minutes, flipping once halfway through. Do not adjust the Bing - this allows the oil to render into the pan, creating a crunchy wrapper. Caution: Keep frozen. Cook until internal temperature of 165 degrees F has been reached. Contents will be hot. Due to appliance variations, heating times and/or temperatures may vary.
Keep frozen.
Warnings
Contains: soy, coconut. Made in a facility that contains: soy, shellfish.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 240
- Total Fat 12g15%
- Saturated Fat 4g20%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 480mg21%
- Total Carbohydrate 25g9%
- Dietary Fiber 3g11%
- Sugars 1g
- Protein 11g
Details
Modern Asian street food! Breakfast bings. Before the Butcher sausage, just egg, Violife cheddar & potato. Proudly made with: Violife 100% vegan; just egg. A better breakfast. Eat good. Created by Iron Chef Ming Tsai, MingsBings are a modern American take on a classic street food from the Ming dynasty. Feel good. Experience the benefits of vegan eating: lower fat, zero cholesterol and reduced environmental impact. Please recycle. Do good. Driven by the mission to improve the health of all people, a portion of proceeds are donated to: Family Reach; Dana-Farber Cancer Institute.
• Gluten Free
• Vegan
• Nut Free
• Plant-Based
• Egg Free
• Dairy Free
• Cholesterol Free/No Cholesterol
Ingredients
Filling: Plant-based Egg (water, Mung Bean Protein Isolate, Expeller Pressed Canola Oil, Contains 2% Or Less Of: Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Dehydrated Garlic, Dehydrated Onion, Carrot Extract [color], Turmeric Extractives [color], Salt, Transglutaminase), Plant-based Breakfast Sausage (water, Soy Protein Concentrate, Expeller Pressed Canola Oil, Refined Coconut Oil, Soy Flour, Soy Protein Isolate, Contains 2% Or Less Of: Spice Blend [spices, Sea Salt, Brown Sugar], Methylcellulose, Vinegar, Yeast Extract, Cultured Dextrose, Caramel Color, Citric Acid, Ground Sage), Potatoes (potatoes, Oil [contains One Or More Of The Following: Canola, Soybean, Cottonseed, Sunflower, Corn], Contains 2% Or Less Of: Dextrose, Salt, Sodium Acid Pyrophosphate), Vegan Cheddar Style Shreds (water, Coconut Oil, Modified Food Starch, Corn Starch, Sea Salt, Cheddar Flavor [vegan Source], Olive Extract, Paprika Extract & Beta Carotene [color], Vitamin B12), Wrapper: Water, Brown Rice Flour, Tapioca Flour, Salt, Xanthan Gum, Soybean Oil, Olive Pomace Oil
Directions
Cooking Instructions - no oil needed! For All Methods: Cook until golden brown. Let rest on a paper towel for 2 minutes after cooking. Air Fryer: Cook frozen Bings on high (375 degrees - 400 degrees F) for 12-16 minutes. Oven: Place frozen Bings on a sheet tray and cook for 20-25 minutes at 425 degrees F, flipping once halfway through. Pan: Place frozen Bings in pan and cook on medium for 20 minutes, flipping once halfway through. Do not adjust the Bing - this allows the oil to render into the pan, creating a crunchy wrapper. Caution: Keep frozen. Cook until internal temperature of 165 degrees F has been reached. Contents will be hot. Due to appliance variations, heating times and/or temperatures may vary.
Keep frozen.
Warnings
Contains: soy, coconut. Made in a facility that contains: soy, shellfish.
Product Ratings
- Rated on December 23, 2024
- 51
- 40
- 30
- 20
- 10
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