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Bilinski's Chicken Sausage, Organic, Mild Italian with Bell Peppers
Bilinski's Chicken Sausage, Organic, Mild Italian with Bell Peppers
12 ozPopular item
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About
Highlights
Gluten Free
Details
No casing. Chickens raised with no antibiotic ever. Red & green bell peppers. Paprika. Onion. Dice, slice, cube or keep whole! Animal Welfare Certified: CertifiedGAP.org. Outdoor access 3 (Chicken used in this product is certified to Global animal Partnership standards by EarthClaims, LLC).
Ingredients
Organic Skinless Chicken,water, Organic Red And Green Dried Peppers, Sea Salt, Organic Paprika, Organic Fennel Seed, Organic Black Pepper, Organic Onions.
Directions
Fully Cooked: Heat & serve. Stovetop: Cook n oil or water until slightly browned. Place on grill top. Flip often for -5 min.
Pairs with: Gluten free mac & cheese, sweet potato salad & kale salad.
Keep refrigerated. Freeze unopened package up to 6 months.
After opening, use within 3 days. Use or freeze by date on package.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 80
- Total Fat 2.5g3%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Cholesterol 50mg17%
- Sodium 500mg22%
- Total Carbohydrate 2g1%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 13g
Highlights
Gluten Free
Details
No casing. Chickens raised with no antibiotic ever. Red & green bell peppers. Paprika. Onion. Dice, slice, cube or keep whole! Animal Welfare Certified: CertifiedGAP.org. Outdoor access 3 (Chicken used in this product is certified to Global animal Partnership standards by EarthClaims, LLC).
Ingredients
Organic Skinless Chicken,water, Organic Red And Green Dried Peppers, Sea Salt, Organic Paprika, Organic Fennel Seed, Organic Black Pepper, Organic Onions.
Directions
Fully Cooked: Heat & serve. Stovetop: Cook n oil or water until slightly browned. Place on grill top. Flip often for -5 min.
Pairs with: Gluten free mac & cheese, sweet potato salad & kale salad.
Keep refrigerated. Freeze unopened package up to 6 months.
After opening, use within 3 days. Use or freeze by date on package.
Common questions
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