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Back to the Roots Stoneground Flakes Whole Wheat
Back to the Roots Stoneground Flakes Whole Wheat
Back to the Roots Stoneground Flakes Whole Wheat
Back to the Roots Stoneground Flakes Whole Wheat

Back to the Roots Stoneground Flakes Whole Wheat

11 oz
Back to the Roots Stoneground Flakes Whole Wheat

Back to the Roots Stoneground Flakes Whole Wheat

11 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

100% stoneground whole wheat cereal lightly sweetened with organic cane sugar and a pinch of sea salt. No bag inside - more cereal, less packaging! Only three ingredients. USDA organic. 100% USA grown. Non GMO. 40 g whole grain per serving. 6 g protein per serving. 5 g fiber per serving. Taste the Difference: In California's San Joaquin Valley, we plant and harvest organic, hard red winter wheat that is 100% stoneground. This ancient milling process preserves all the flavor, protein and fiber - just like nature intended. We then add a pinch of sea salt from the San Francisco Bay and organic cane sugar grown in Florida. We cook the 3 ingredients for a couple minutes, flake the cereal into its fun shape, and then toast for 7 minutes. That's it. Enjoy a bowl by itself or add back to the roots breakfast toppers. Get hands on and have fun! Pour it Forward: For every photo you share with us, we'll donate a box of Stoneground Flakes to an elementary school cafeteria. A new school is selected each month. Post your photos and nominate a school at backtotheroots.com/cereal. Our Story: What started as curiosity about urban mushroom farming in college has grown into a passion to Undo Food - with ingredients our grandparents used and recipes from the kitchen, not a lab. As we set out to discover where our food comes from, we fell in love with the flavor of 100% stoneground whole wheat. We're excited for you to taste the difference too and join us in going back to the roots. - Much love, Alejandro & Nikhil. Join the club at backtotheroots.com/cereal. Packaging Ingredients: 1. 0.023 inch thick SFI paperboard (18% less surface area than regular bag-in-box). 2. 0.002 inch thick LDPE poly-lining (keeps freshness & uses 25% less plastic than bag-in-box). 3. Non-toxic vegetable ink. Recycling This Box: This box can be recycled with milk cartons in most urban areas. If you're not sure about recycling options in your community, enter your zip code at recyclecartons.com. You can also turn this cereal box into a great windowsill planter! Why Stoneground? Unlike refined or even whole wheat flour, 100% stoneground whole wheat has more nutrients and more taste. It leaves Mother Nature's recipe untouched - nothing is added, nothing is removed. One pound of whole wheat kernels goes into the mill, and one pound of flour comes out. Can you taste the difference? The Recipe: Food should come from the kitchen, not a lab. We created a cereal recipe so simple that you can make it at home! Stoneground flour (88%), cane sugar (11%), sea salt (0.5%). Put on your apron and visit backtotheroots.com for full recipe and baking instructions. backtotheroots.com. Certified organic by QAI. Fund good jobs. Certified B Corporation.


Ingredients

Organic 100% Stoneground Whole Wheat, Organic Cane Sugar, Sea Salt.


Warnings

Made in a facility that uses tree nuts and soy.

Nutrition

Nutrition Facts

Serving Size 1.00 cup
Servings Per Container ABOUT 7
  • Amount Per Serving
  • Calories 160
    • Total Fat 0.5g1%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 100mg4%daily value
    • Total Carbohydrate 36g13%daily value
    • Total CarbohydrateDietary Fiber 5g18%daily value
    • Total CarbohydrateSugars 5g
    • Protein 6g
Percent Daily Values are based on a 2,000 calorie diet.

Details

100% stoneground whole wheat cereal lightly sweetened with organic cane sugar and a pinch of sea salt. No bag inside - more cereal, less packaging! Only three ingredients. USDA organic. 100% USA grown. Non GMO. 40 g whole grain per serving. 6 g protein per serving. 5 g fiber per serving. Taste the Difference: In California's San Joaquin Valley, we plant and harvest organic, hard red winter wheat that is 100% stoneground. This ancient milling process preserves all the flavor, protein and fiber - just like nature intended. We then add a pinch of sea salt from the San Francisco Bay and organic cane sugar grown in Florida. We cook the 3 ingredients for a couple minutes, flake the cereal into its fun shape, and then toast for 7 minutes. That's it. Enjoy a bowl by itself or add back to the roots breakfast toppers. Get hands on and have fun! Pour it Forward: For every photo you share with us, we'll donate a box of Stoneground Flakes to an elementary school cafeteria. A new school is selected each month. Post your photos and nominate a school at backtotheroots.com/cereal. Our Story: What started as curiosity about urban mushroom farming in college has grown into a passion to Undo Food - with ingredients our grandparents used and recipes from the kitchen, not a lab. As we set out to discover where our food comes from, we fell in love with the flavor of 100% stoneground whole wheat. We're excited for you to taste the difference too and join us in going back to the roots. - Much love, Alejandro & Nikhil. Join the club at backtotheroots.com/cereal. Packaging Ingredients: 1. 0.023 inch thick SFI paperboard (18% less surface area than regular bag-in-box). 2. 0.002 inch thick LDPE poly-lining (keeps freshness & uses 25% less plastic than bag-in-box). 3. Non-toxic vegetable ink. Recycling This Box: This box can be recycled with milk cartons in most urban areas. If you're not sure about recycling options in your community, enter your zip code at recyclecartons.com. You can also turn this cereal box into a great windowsill planter! Why Stoneground? Unlike refined or even whole wheat flour, 100% stoneground whole wheat has more nutrients and more taste. It leaves Mother Nature's recipe untouched - nothing is added, nothing is removed. One pound of whole wheat kernels goes into the mill, and one pound of flour comes out. Can you taste the difference? The Recipe: Food should come from the kitchen, not a lab. We created a cereal recipe so simple that you can make it at home! Stoneground flour (88%), cane sugar (11%), sea salt (0.5%). Put on your apron and visit backtotheroots.com for full recipe and baking instructions. backtotheroots.com. Certified organic by QAI. Fund good jobs. Certified B Corporation.


Ingredients

Organic 100% Stoneground Whole Wheat, Organic Cane Sugar, Sea Salt.


Warnings

Made in a facility that uses tree nuts and soy.


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No, Back to the Roots Stoneground Flakes Whole Wheat is not gluten-free.

Back to the Roots Stoneground Flakes Whole Wheat has 160.0 calories.

Back to the Roots Stoneground Flakes Whole Wheat has 36.0 carbs.

Back to the Roots Stoneground Flakes Whole Wheat has 5.0 grams of sugar.

Back to the Roots Stoneground Flakes Whole Wheat has 0.5 grams of fat.

Back to the Roots Stoneground Flakes Whole Wheat has 100.0 grams of sodium.