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Big Easy Foods Bacon-Wrapped Jalapeno w Shrimp & Pepper Jack
Big Easy Foods Bacon-Wrapped Jalapeno w Shrimp & Pepper Jack
8 oz
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About
Details
Louisiana Cuisine. Ready to grill premium.
Ingredients
Cheese Stuffing [Hot Pepper Cheese American Monterey Jack and Swiss (Cultured Milk, Salt, Enzymes), Water, Cream, Jalapeno Peppers, Sodium Phosphate, Salt, Sorbic Acid (Preservative), Natural Smoke Flavoring, Powdered Cellulose, Natamycin], Shrimp (Water, Sodium Tripolyphosphate, Sodium Bisulfite), Evaporated Milk (Milk, Dipotassium Phosphate, Carrageenan, Vitamin D3)], Bacon (Cured with: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate Flavoring, Sodium Nitrite), Jalapeno Pepper, Shrimp (Water, Sodium Tripolyphosphate, Sodium Bisulfite), Big Easy Seasoning [Salt, Spices, Dehydrated Garlic, Chili Powder (Spices, Salt, Garlic, Less than 2% Silicone Dioxide Added as an Anticaking Agent), Extractives of Paprika & Less than 2% Silicon Dioxide).
Directions
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Cook thoroughly. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking Instructions: Oven baking: bake 400 degrees f for 20 minutes. Position oven rack at the middle level. Place the bacon-wrapped jalapenos on a baking sheet. After 20 minutes, remove from oven. Flip the bacon-wrapped jalapenos. Broil 4 to 7 minutes until the internal temperature reached at least 165 degrees F. Air Frying: Set temperature to 400 degrees F. Place the bacon-wrapped jalapenos in the air crisp basket If Thawed: Cook for 10 to 12 minutes. If Frozen: 12 to 15 minutes. Cook thoroughly to an intemal temperature of at least 165 degrees F.
Do not thaw, keep frozen until ready to cook.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 23g29%
- Saturated Fat 6g30%
- Cholesterol 45mg15%
- Sodium 810mg35%
- Total Carbohydrate 1g0%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 13g
Details
Louisiana Cuisine. Ready to grill premium.
Ingredients
Cheese Stuffing [Hot Pepper Cheese American Monterey Jack and Swiss (Cultured Milk, Salt, Enzymes), Water, Cream, Jalapeno Peppers, Sodium Phosphate, Salt, Sorbic Acid (Preservative), Natural Smoke Flavoring, Powdered Cellulose, Natamycin], Shrimp (Water, Sodium Tripolyphosphate, Sodium Bisulfite), Evaporated Milk (Milk, Dipotassium Phosphate, Carrageenan, Vitamin D3)], Bacon (Cured with: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate Flavoring, Sodium Nitrite), Jalapeno Pepper, Shrimp (Water, Sodium Tripolyphosphate, Sodium Bisulfite), Big Easy Seasoning [Salt, Spices, Dehydrated Garlic, Chili Powder (Spices, Salt, Garlic, Less than 2% Silicone Dioxide Added as an Anticaking Agent), Extractives of Paprika & Less than 2% Silicon Dioxide).
Directions
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Cook thoroughly. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking Instructions: Oven baking: bake 400 degrees f for 20 minutes. Position oven rack at the middle level. Place the bacon-wrapped jalapenos on a baking sheet. After 20 minutes, remove from oven. Flip the bacon-wrapped jalapenos. Broil 4 to 7 minutes until the internal temperature reached at least 165 degrees F. Air Frying: Set temperature to 400 degrees F. Place the bacon-wrapped jalapenos in the air crisp basket If Thawed: Cook for 10 to 12 minutes. If Frozen: 12 to 15 minutes. Cook thoroughly to an intemal temperature of at least 165 degrees F.
Do not thaw, keep frozen until ready to cook.
Common questions
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