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Patio Beef Enchilada Dinner
Patio Beef Enchilada Dinner
11 oz
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About
Details
Two Beef Enchiladas and Chili Sauce, Refried Beans and Mexican Style Rice. Microwavable. US inspected and passed by Department of Agriculture. Tired of the same old, same old? Give your meals a kick in the Chalupas with the Tex Mex Flavors of Patio Dinners. Like hearty enchiladas, tender beef tamales topped with tangy chili sauce, slow cooked beans and Mexican-style rice cooked to perfection and spiced just right. So when you take a bite they bite right back. It's Mucho dinner for not mucho dinero.
Ingredients
Cooked Pinto Beans, Tomato Sauce, Water, Tomato Paste, Masa (Water, Corn Flour, Calcium Hydroxide), Cooked Rice White, Water, Tomatoes (Water, Tomato Paste), Seasoned Cooked Beef [Beef, Hydrolyzed Soy Protein, Garlic Juice, Salt], Cooked Pinto Beans, Modified Food Starch, Contains 2% or Less of each of the Following: Imitation Cheddar Cheese (Water, Casein Partially Hydrogenated Soybean Oil, Soy Protein, Whey, Sodium Citrate, Salt, Lactic Acid, Starch, Sodium Aluminum Phosphate, Trisodium Phosphate, Dextrose, Tricalcium Phosphate, Sorbic Acid, Riboflavin, Vitamin A Palmitate, Artificial Color, Vitamin B12), Green and Red Peppers, Salt, Wheat Flour, Beef Fat (Beef Tallow with BHT, and Citric Acid), Partially Hydrogenated Soybean Oil, Spices, Chili Powder (Chili Peppers, Spices, Salt, Garlic Powder), Flavorings, Hydrolyzed Soy and Corn Protein (Contains Partially Hydrogenated Soybean Oil), Hydrolyzed Torula and Brewer''s Yeast (Contains Dry Torula Yeast, Soy Flour, Partially Hydrogenated Soybean Oil), Textured Soy Protein (Soy Flour, Salt), Taco Seasoning Mix (Dextrose, Yellow Corn Flour, Spices, Salt, Onion and Garlic Powder, Citric Acid, Silica Gel [Prevents Caking]), Monosodium Glutamate, Dehydrated Onions, Sugar, Paprika, Caramel Color, Turmeric
Directions
Keep frozen; cook thoroughly. For food safety and quality, follow these cooking instructions: Ovens vary, cooking time and temperature may need adjustment. Microwave Oven: Cut and remove film cover from rice; slit film cover over entree and beans. Microwave on High 5 to 7-1/2 minutes or until 160 degrees F. Let stand 1 to 2 minutes in microwave oven. Carefully remove tray and film cover as product will be hot; stir rice before serving. Microwave two meals a total of 8-1/2 to 11 minutes. Conventional Oven: Do not prepare in toaster oven. Preheat oven to 350 degrees F. Cut and remove film cover from rice; slit film cover over entree and beans. Bake on Cookie Sheet in center of oven 25 to 38 minutes or until 160 degrees F. Remove Cookie Sheet with tray from oven, let stand 1 to 2 minutes. Carefully remove film cover as product will be hot; stir rice before serving. Temperatures above 350 degrees F and/or failure to use a Cookie Sheet may cause damage to the tray, food, and/or oven.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 370
- Total Fat 12g15%
- Saturated Fat 4g20%
- Cholesterol 20mg7%
- Sodium 1280mg56%
- Total Carbohydrate 53g19%
- Dietary Fiber 10g36%
- Sugars 3g
- Protein 11g
Details
Two Beef Enchiladas and Chili Sauce, Refried Beans and Mexican Style Rice. Microwavable. US inspected and passed by Department of Agriculture. Tired of the same old, same old? Give your meals a kick in the Chalupas with the Tex Mex Flavors of Patio Dinners. Like hearty enchiladas, tender beef tamales topped with tangy chili sauce, slow cooked beans and Mexican-style rice cooked to perfection and spiced just right. So when you take a bite they bite right back. It's Mucho dinner for not mucho dinero.
Ingredients
Cooked Pinto Beans, Tomato Sauce, Water, Tomato Paste, Masa (Water, Corn Flour, Calcium Hydroxide), Cooked Rice White, Water, Tomatoes (Water, Tomato Paste), Seasoned Cooked Beef [Beef, Hydrolyzed Soy Protein, Garlic Juice, Salt], Cooked Pinto Beans, Modified Food Starch, Contains 2% or Less of each of the Following: Imitation Cheddar Cheese (Water, Casein Partially Hydrogenated Soybean Oil, Soy Protein, Whey, Sodium Citrate, Salt, Lactic Acid, Starch, Sodium Aluminum Phosphate, Trisodium Phosphate, Dextrose, Tricalcium Phosphate, Sorbic Acid, Riboflavin, Vitamin A Palmitate, Artificial Color, Vitamin B12), Green and Red Peppers, Salt, Wheat Flour, Beef Fat (Beef Tallow with BHT, and Citric Acid), Partially Hydrogenated Soybean Oil, Spices, Chili Powder (Chili Peppers, Spices, Salt, Garlic Powder), Flavorings, Hydrolyzed Soy and Corn Protein (Contains Partially Hydrogenated Soybean Oil), Hydrolyzed Torula and Brewer''s Yeast (Contains Dry Torula Yeast, Soy Flour, Partially Hydrogenated Soybean Oil), Textured Soy Protein (Soy Flour, Salt), Taco Seasoning Mix (Dextrose, Yellow Corn Flour, Spices, Salt, Onion and Garlic Powder, Citric Acid, Silica Gel [Prevents Caking]), Monosodium Glutamate, Dehydrated Onions, Sugar, Paprika, Caramel Color, Turmeric
Directions
Keep frozen; cook thoroughly. For food safety and quality, follow these cooking instructions: Ovens vary, cooking time and temperature may need adjustment. Microwave Oven: Cut and remove film cover from rice; slit film cover over entree and beans. Microwave on High 5 to 7-1/2 minutes or until 160 degrees F. Let stand 1 to 2 minutes in microwave oven. Carefully remove tray and film cover as product will be hot; stir rice before serving. Microwave two meals a total of 8-1/2 to 11 minutes. Conventional Oven: Do not prepare in toaster oven. Preheat oven to 350 degrees F. Cut and remove film cover from rice; slit film cover over entree and beans. Bake on Cookie Sheet in center of oven 25 to 38 minutes or until 160 degrees F. Remove Cookie Sheet with tray from oven, let stand 1 to 2 minutes. Carefully remove film cover as product will be hot; stir rice before serving. Temperatures above 350 degrees F and/or failure to use a Cookie Sheet may cause damage to the tray, food, and/or oven.
Common questions
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