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Pillsbury Gluten Free Pizza Crust Mix
Pillsbury Gluten Free Pizza Crust Mix
6.5 oz
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About
When you want to satisfy your craving for a delicious pizza but need a gluten-free option, Pillsbury Thin & Crust Gluten-Free Pizza Crust Mix has got you covered. Easy to prepare with just five tablespoons of water, one tablespoon of vegetable oil, and one egg, this 6.5-ounce mix will give you a tasty and crispy crust. Made from rice flour, tapioca flour, and other natural ingredients, this vegan and kosher crust is low in fat and calories. With Instacart's same-day delivery or pickup, you can enjoy homemade gluten-free pizza anytime without leaving your home.
Details
Whip up a delicious gluten free pizza at home with this Pillsbury Gluten Free Pizza Crust Mix. With Pillsbury Gluten Free Pizza Crust Mix, all it takes is two ingredients and a few simple steps to make homemade pizza crust. Just add hot water to the gluten free pizza crust mix and prepare according to the package. In less than 10 minutes, your gluten free pizza dough is ready to go in the oven. Top the pizza crust with your favorite toppings and finish baking as directed. Use this baking mix to make your own gluten free pizza creations like pizza pockets, pizza rolls or calzones. This dough can also be used as a base for cheesy crust or garlic crust to make a gluten free pizza extra delicious. Each 6.5 oz pouch contains enough gluten free baking mix to make one 12- to 14-inch round pizza crust. Making Family Traditions Easy for Over 100 Years.
• One 6.5 oz pouch of Pillsbury Gluten Free Pizza Crust Mix
• Gluten free pizza crust with a classic flavor and a crispy texture
• Perfect gluten free pizza crust for your favorite pizza recipes like breakfast pizza, pizza rollups or traditional pepperoni pizza
• Pillsbury Gluten Free Pizza Crust Mix makes homemade crust in a snap
• Each bag makes one 12- to 14-inch pizza crust
• Just add water, stir and prepare according to package directions
• The Pillsbury Baking website helps you and your family create tasty memories together
• Making Family Traditions Easy for Over 100 Years
Ingredients
Rice Flour, Tapioca Flour, Contains 2% Or Less Of: Leavening (monocalcium Phosphate, Baking Soda, Corn Starch), Salt, Canola And/or Soybean Oil, Garlic Powder, Dehydrated Parsley Flakes, Spice.
Directions
Baking Instructions: You will need: 5 Tablespoons water; 1 tablespoon vegetable oil; 1 egg. 1. Place oven rack in lowest position; heat oven to 475 degrees F. Spray 10 or 12-inch round pizza pan with non-stick cooking spray. 2. Combine pizza crust mix, water, oil and egg, in a medium bowl; stir about 30 strokes until combined and a smooth dough forms. 3. Press dough onto prepared pan. Generously prick dough with fork. 4. Bake crust in pre-heated oven for 8 minutes (directions developed using conventional ovens. Ovens vary baking time may need to be adjusted). Remove from oven and top with desired pizza toppings, place back in the oven for an additional 7 to 10 minutes (directions developed using conventional ovens. Ovens vary baking time may need to be adjusted) or until crust is golden brown and toppings are thoroughly heated. Warning: Do not eat raw batter. Please cook fully before enjoying.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 0g0%
- Saturated Fat 0g0%
- Cholesterol 0mg0%
- Sodium 210mg9%
- Total Carbohydrate 30g11%
- Sugars 2g
- Protein 1g
When you want to satisfy your craving for a delicious pizza but need a gluten-free option, Pillsbury Thin & Crust Gluten-Free Pizza Crust Mix has got you covered. Easy to prepare with just five tablespoons of water, one tablespoon of vegetable oil, and one egg, this 6.5-ounce mix will give you a tasty and crispy crust. Made from rice flour, tapioca flour, and other natural ingredients, this vegan and kosher crust is low in fat and calories. With Instacart's same-day delivery or pickup, you can enjoy homemade gluten-free pizza anytime without leaving your home.
Details
Whip up a delicious gluten free pizza at home with this Pillsbury Gluten Free Pizza Crust Mix. With Pillsbury Gluten Free Pizza Crust Mix, all it takes is two ingredients and a few simple steps to make homemade pizza crust. Just add hot water to the gluten free pizza crust mix and prepare according to the package. In less than 10 minutes, your gluten free pizza dough is ready to go in the oven. Top the pizza crust with your favorite toppings and finish baking as directed. Use this baking mix to make your own gluten free pizza creations like pizza pockets, pizza rolls or calzones. This dough can also be used as a base for cheesy crust or garlic crust to make a gluten free pizza extra delicious. Each 6.5 oz pouch contains enough gluten free baking mix to make one 12- to 14-inch round pizza crust. Making Family Traditions Easy for Over 100 Years.
• One 6.5 oz pouch of Pillsbury Gluten Free Pizza Crust Mix
• Gluten free pizza crust with a classic flavor and a crispy texture
• Perfect gluten free pizza crust for your favorite pizza recipes like breakfast pizza, pizza rollups or traditional pepperoni pizza
• Pillsbury Gluten Free Pizza Crust Mix makes homemade crust in a snap
• Each bag makes one 12- to 14-inch pizza crust
• Just add water, stir and prepare according to package directions
• The Pillsbury Baking website helps you and your family create tasty memories together
• Making Family Traditions Easy for Over 100 Years
Ingredients
Rice Flour, Tapioca Flour, Contains 2% Or Less Of: Leavening (monocalcium Phosphate, Baking Soda, Corn Starch), Salt, Canola And/or Soybean Oil, Garlic Powder, Dehydrated Parsley Flakes, Spice.
Directions
Baking Instructions: You will need: 5 Tablespoons water; 1 tablespoon vegetable oil; 1 egg. 1. Place oven rack in lowest position; heat oven to 475 degrees F. Spray 10 or 12-inch round pizza pan with non-stick cooking spray. 2. Combine pizza crust mix, water, oil and egg, in a medium bowl; stir about 30 strokes until combined and a smooth dough forms. 3. Press dough onto prepared pan. Generously prick dough with fork. 4. Bake crust in pre-heated oven for 8 minutes (directions developed using conventional ovens. Ovens vary baking time may need to be adjusted). Remove from oven and top with desired pizza toppings, place back in the oven for an additional 7 to 10 minutes (directions developed using conventional ovens. Ovens vary baking time may need to be adjusted) or until crust is golden brown and toppings are thoroughly heated. Warning: Do not eat raw batter. Please cook fully before enjoying.
Common questions
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