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Field Roast Sausages, Plant-Based, Spicy Mexican Chipotle
Field Roast Sausages, Plant-Based, Spicy Mexican Chipotle
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About
Details
Bring bold Mexican flavors to a wide variety of plant-based dishes with Field Roast Spicy Mexican Chipotle Plant-Based Sausage. Made with a piquant combination of sweet onions, garlic, and chile de arbol peppers, these fully cooked meatless Mexican sausages are a satisfying protein alternative with 28 grams of protein per serving. Enjoy the versatile meatless sausages on the barbecue, grilled on the stove, or broken up into sauces, stir-fries, and scrambles to add a spicy kick to your plant-based meals. Since 1997, the Field Roast brand has crafted plant-based meats and cheeses from grains, fresh-cut vegetables, herbs, and spices, honoring our culinary roots to create authentic sensory experiences people crave.
• FULLY COOKED PLANT-BASED SAUSAGES: A satisfying protein alternative for plant-based meals
• BOLDLY SEASONED: Sweet onions, garlic, and fiery Mexican spices deliver well-balanced heat and flavor
• DELICIOUSLY VERSATILE: Enjoy the meatless sausage hot off the grill or stove, or crumbled into sauces and scrambles
• CERTIFIED VEGAN AND NON-GMO: Non-GMO Project Verified and Certified Vegan for delicious taste and texture without the guilt
• FOR ALL THE FLAVOR TRAILBLAZERS: Dedicated to crafting bold flavor profiles, Field Roast brand transforms everyday meals into seriously delicious creations
Ingredients
Vital Wheat Gluten, Filtered Water, Expeller Pressed Safflower Oil, Onions, Garlic, Wheat Protien Isolate (wheat Gluten, Trisodium Phosphate, Malic Acid, L-cysteine), Apple Cider Vinegar, Yeast Extract (yeast, Salt, Sugar), Chipotle Peppers, Onion Powder, Granulated Garlic, Brown Sugar, Sea Salt, Barley Malt Extract, Spices, Black Pepper, Paprika Oleoresin (color), Chile De Arbol Peppers, Cumin, Oregano.
Directions
Peel Casing Before Cooking: Clip one end of sausage with scissors. Cut down the length of the sausage (halfway) and remove plastic casing. Preparation: Grill on outdoor grill, brown in saute pan with a little oil using medium heat or break up sausage with fingers to use in sauces, stir-fries and scrambles. Avoid overheating.
Keep refrigerated. May have been previously frozen. Okay to refreeze.
Warnings
Contains: wheat. Manufactured in a facility that processes tree nuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 230
- Total Fat 8g10%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 580mg25%
- Total Carbohydrate 11g4%
- Dietary Fiber 0g0%
- Sugars 2g
- Protein 28g
Details
Bring bold Mexican flavors to a wide variety of plant-based dishes with Field Roast Spicy Mexican Chipotle Plant-Based Sausage. Made with a piquant combination of sweet onions, garlic, and chile de arbol peppers, these fully cooked meatless Mexican sausages are a satisfying protein alternative with 28 grams of protein per serving. Enjoy the versatile meatless sausages on the barbecue, grilled on the stove, or broken up into sauces, stir-fries, and scrambles to add a spicy kick to your plant-based meals. Since 1997, the Field Roast brand has crafted plant-based meats and cheeses from grains, fresh-cut vegetables, herbs, and spices, honoring our culinary roots to create authentic sensory experiences people crave.
• FULLY COOKED PLANT-BASED SAUSAGES: A satisfying protein alternative for plant-based meals
• BOLDLY SEASONED: Sweet onions, garlic, and fiery Mexican spices deliver well-balanced heat and flavor
• DELICIOUSLY VERSATILE: Enjoy the meatless sausage hot off the grill or stove, or crumbled into sauces and scrambles
• CERTIFIED VEGAN AND NON-GMO: Non-GMO Project Verified and Certified Vegan for delicious taste and texture without the guilt
• FOR ALL THE FLAVOR TRAILBLAZERS: Dedicated to crafting bold flavor profiles, Field Roast brand transforms everyday meals into seriously delicious creations
Ingredients
Vital Wheat Gluten, Filtered Water, Expeller Pressed Safflower Oil, Onions, Garlic, Wheat Protien Isolate (wheat Gluten, Trisodium Phosphate, Malic Acid, L-cysteine), Apple Cider Vinegar, Yeast Extract (yeast, Salt, Sugar), Chipotle Peppers, Onion Powder, Granulated Garlic, Brown Sugar, Sea Salt, Barley Malt Extract, Spices, Black Pepper, Paprika Oleoresin (color), Chile De Arbol Peppers, Cumin, Oregano.
Directions
Peel Casing Before Cooking: Clip one end of sausage with scissors. Cut down the length of the sausage (halfway) and remove plastic casing. Preparation: Grill on outdoor grill, brown in saute pan with a little oil using medium heat or break up sausage with fingers to use in sauces, stir-fries and scrambles. Avoid overheating.
Keep refrigerated. May have been previously frozen. Okay to refreeze.
Warnings
Contains: wheat. Manufactured in a facility that processes tree nuts.
Common questions
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