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Michael Angelo's Parmigiana, Eggplant, Large Family Size
Michael Angelo's Parmigiana, Eggplant, Large Family Size
44 oz
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About
Details
Italian Tip #17:The secret to our eggplant parmigiana is the freshly sliced eggplant.Sure you might fall in love with the rich, vine-ripened tomato sauce and the three cheeses. But it's the farm fresh, thinly sliced eggplant that's the real star. Each medallion is dipped in an egg wash, generously coated with Italian seasoned bread crumbs and then lightly browned to perfection. Mangia— Let's Eat!
Food so Italian words alone can't describe it.The aroma of freshly chopped garlic. The sound of sauce bubbling. The buzz of the kitchen. The hoy of the meal. Warm hearts. Raised voices. Hands flying.Tha's what's inside this, and every Michael Angelo's recipe. Wholesome, simple ingredients— hand-picked, diced, stirred, and simmered with passion to bring out the very flavor— our family recipes passed down through the generations. For over 100 years we've only made Italian because that's what we know best. Nonna just wouldn't have it any other way.
Ingredients
Tomatoes (tomatoes, Salt), Eggplant, Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Soy Oil, Breadcrumbs (wheat Flour, Whole Wheat Flour, Whey, Sugar, Salt, Soybean Oil [as A Processing Aid], Yeast, Spice, Onion Powder, Garlic Powder, Dehydrated Parsley, Paprika), Egg, Onions, Garlic, Wheat Flour (wheat Flour, Malted Barley Flour), Imported Romano Cheese (pasteurized Sheep's Milk, Rennet, Salt), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Spices, Olive Oil, Salt.
Directions
Cooking Instructions: Do not thaw. Keep frozen until ready to use. For safety, must be cooked to an internal temperature of 160 degrees F as measured by use of a food thermometer. Oven: Yes, ovens take longer, but it tastes (and smells) better that way. One: Preheat oven to 400 degrees F. Remove entree from carton. Two: Place tray on cookie sheet on center rack of oven (6-8 inch from heating element). Cook with film on for 65-70 minutes. Three: Carefully remove entree from oven, remove film, and let stand for 5 minutes before serving. Microwave: Microwaves work, too. But would Nonna approve? One: Remove entree from carton. Two: Place tray in microwave with film on and cook for 20-22 minutes. Three: Carefully remove entree from microwave, remove film, and let stand for 5 minutes before serving.
Keep frozen & cook thoroughly.
Warnings
Contains: milk, eggs, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 230
- Total Fat 16g21%
- Saturated Fat 6g30%
- Trans Fat 0g
- Cholesterol 45mg15%
- Sodium 510mg22%
- Total Carbohydrate 14g5%
- Dietary Fiber 3g11%
- Sugars 5g
- Protein 8g
Details
Italian Tip #17:The secret to our eggplant parmigiana is the freshly sliced eggplant.Sure you might fall in love with the rich, vine-ripened tomato sauce and the three cheeses. But it's the farm fresh, thinly sliced eggplant that's the real star. Each medallion is dipped in an egg wash, generously coated with Italian seasoned bread crumbs and then lightly browned to perfection. Mangia— Let's Eat!
Food so Italian words alone can't describe it.The aroma of freshly chopped garlic. The sound of sauce bubbling. The buzz of the kitchen. The hoy of the meal. Warm hearts. Raised voices. Hands flying.Tha's what's inside this, and every Michael Angelo's recipe. Wholesome, simple ingredients— hand-picked, diced, stirred, and simmered with passion to bring out the very flavor— our family recipes passed down through the generations. For over 100 years we've only made Italian because that's what we know best. Nonna just wouldn't have it any other way.
Ingredients
Tomatoes (tomatoes, Salt), Eggplant, Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Soy Oil, Breadcrumbs (wheat Flour, Whole Wheat Flour, Whey, Sugar, Salt, Soybean Oil [as A Processing Aid], Yeast, Spice, Onion Powder, Garlic Powder, Dehydrated Parsley, Paprika), Egg, Onions, Garlic, Wheat Flour (wheat Flour, Malted Barley Flour), Imported Romano Cheese (pasteurized Sheep's Milk, Rennet, Salt), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Spices, Olive Oil, Salt.
Directions
Cooking Instructions: Do not thaw. Keep frozen until ready to use. For safety, must be cooked to an internal temperature of 160 degrees F as measured by use of a food thermometer. Oven: Yes, ovens take longer, but it tastes (and smells) better that way. One: Preheat oven to 400 degrees F. Remove entree from carton. Two: Place tray on cookie sheet on center rack of oven (6-8 inch from heating element). Cook with film on for 65-70 minutes. Three: Carefully remove entree from oven, remove film, and let stand for 5 minutes before serving. Microwave: Microwaves work, too. But would Nonna approve? One: Remove entree from carton. Two: Place tray in microwave with film on and cook for 20-22 minutes. Three: Carefully remove entree from microwave, remove film, and let stand for 5 minutes before serving.
Keep frozen & cook thoroughly.
Warnings
Contains: milk, eggs, wheat.
Common questions
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