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Food
Meat
Sausages
Andouille Sausage
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Silva Smoked Sausage, Andouille
Silva Smoked Sausage, Andouille
Silva Smoked Sausage, Andouille
Silva Smoked Sausage, Andouille
Silva Smoked Sausage, Andouille
Silva Smoked Sausage, Andouille

Silva Smoked Sausage, Andouille

11 oz
Silva Smoked Sausage, Andouille

Silva Smoked Sausage, Andouille

11 oz

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About

Details

Naturally smoke flavor added. 9 g protein per serving. No gluten. Fully cooked. Founder & original sausage maker. Traditional is our recipe. Simply exceptional sausage since 1967. As a family owned & operated sausage house, we prepare in small batches with traditional methods & high quality ingredients. That's why we believe we make the tastiest sausage you can buy. Rooted in tradition, but always forward thinking and innovative. No MSG. No nitrates or nitrites. No antibiotics ever. U.S. Inspected and passed by Department of Agriculture. www.Silvasausage.com. Facebook. Instagram. Twitter. Follow us (at)slivasausage.

Ingredients

Pork, Water, Salt, Dextrose, Spices, Vinegar, Celery Juice Powder, Paprika, Garlic, Natural Smoke Flavoring.

Directions

Tasting Notes: This succulent pork sausage is a southern favorite! Hickory smoked & combined with a blend of spices to give a burst of flavor, with a slight peppery kick! This sausage is smoked and fully cooked. To serve, pan-fry or grill for 8-10 minutes on medium-high heat, or bake in the oven at 375 degrees until an internal temperature of 160 degrees is reached to create a robust & delicious flavors. Simple sausage combos we love: (1) Shrimp & sausage gubmo. (2) Jambalaya. (3) Kabobs with veggies & shrimp.

Keep refrigerated. Storage Instructions: Consume within 3 days after opening or freeze for up to 4 months from date on package.

Nutrition

Nutrition Facts

Serving Size 2.00 oz
Servings Per Container ABOUT 6
  • Amount Per Serving
  • Calories 140
    • Total Fat 12g15%daily value
    • Total FatSaturated Fat 4g20%daily value
    • Cholesterol 31mg10%daily value
    • Sodium 330mg14%daily value
    • Total Carbohydrate 1g0%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 1g
    • Protein 8g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Naturally smoke flavor added. 9 g protein per serving. No gluten. Fully cooked. Founder & original sausage maker. Traditional is our recipe. Simply exceptional sausage since 1967. As a family owned & operated sausage house, we prepare in small batches with traditional methods & high quality ingredients. That's why we believe we make the tastiest sausage you can buy. Rooted in tradition, but always forward thinking and innovative. No MSG. No nitrates or nitrites. No antibiotics ever. U.S. Inspected and passed by Department of Agriculture. www.Silvasausage.com. Facebook. Instagram. Twitter. Follow us (at)slivasausage.

Ingredients

Pork, Water, Salt, Dextrose, Spices, Vinegar, Celery Juice Powder, Paprika, Garlic, Natural Smoke Flavoring.

Directions

Tasting Notes: This succulent pork sausage is a southern favorite! Hickory smoked & combined with a blend of spices to give a burst of flavor, with a slight peppery kick! This sausage is smoked and fully cooked. To serve, pan-fry or grill for 8-10 minutes on medium-high heat, or bake in the oven at 375 degrees until an internal temperature of 160 degrees is reached to create a robust & delicious flavors. Simple sausage combos we love: (1) Shrimp & sausage gubmo. (2) Jambalaya. (3) Kabobs with veggies & shrimp.

Keep refrigerated. Storage Instructions: Consume within 3 days after opening or freeze for up to 4 months from date on package.

Common questions

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Yes, Silva Smoked Sausage, Andouille is gluten-free.

Silva Smoked Sausage, Andouille has 140.0 calories.

Silva Smoked Sausage, Andouille has 1.0 carbs.

Silva Smoked Sausage, Andouille has 1.0 grams of sugar.

Silva Smoked Sausage, Andouille has 12.0 grams of fat.

Silva Smoked Sausage, Andouille has 330.0 grams of sodium.