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Ducktrap River of Maine Smoked Mackerel Cracked Peppered
Ducktrap River of Maine Smoked Mackerel Cracked Peppered
6 oz
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About
Details
Ducktrap smoked wild mackerel is a true fish-lover's fish. It is native to icy North Atlantic waters and full of flavor. Mackerel's unique bold taste is perfectly complemented with a custom recipe of salt, sugar, and spices. The hot smoking process preserves the moist texture of each fillet. A hand applied cracked pepper and garlic spice rub creates an amazing taste profile.
Ingredients
Mackerel (scomber Scombrus), Salt, Cracked Pepper, Cane Sugar. Contains: Mackerel
Directions
Serving Suggestions: Ducktrap smoked Mackerel is ready-to-eat and a convenient everyday meal solution. Breakfast: Mixed veggie scrambler; Lunch: smoked fish dip, wrap; Dinner: salad toppers fish tacos; Appetizer/Snack: antipasto plate, cucumber bites. Hosting Tip - For maximum flavor, allow mackerel to remain at room temperature for 30 minutes prior to serving. Visit ducktrap.com for exciting recipes.
Keep refrigerated at 38 degrees F (3 degrees C) or less. Proper Storage: Ducktrap smoked mackerel is required to be kept refrigerated at 38 degrees F or less when not being served. Once opened, store unused portions well wrapped in the refrigerator and eat within 4 days. Unopened, this package can be stored in the freezer for 3 months. Consume before the Use by date.
Use within four days of opening.
Warnings
Contains fish (mackerel). May contain bones.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 150
- Total Fat 10g13%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Cholesterol 50mg17%
- Sodium 500mg22%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 13g
Details
Ducktrap smoked wild mackerel is a true fish-lover's fish. It is native to icy North Atlantic waters and full of flavor. Mackerel's unique bold taste is perfectly complemented with a custom recipe of salt, sugar, and spices. The hot smoking process preserves the moist texture of each fillet. A hand applied cracked pepper and garlic spice rub creates an amazing taste profile.
Ingredients
Mackerel (scomber Scombrus), Salt, Cracked Pepper, Cane Sugar. Contains: Mackerel
Directions
Serving Suggestions: Ducktrap smoked Mackerel is ready-to-eat and a convenient everyday meal solution. Breakfast: Mixed veggie scrambler; Lunch: smoked fish dip, wrap; Dinner: salad toppers fish tacos; Appetizer/Snack: antipasto plate, cucumber bites. Hosting Tip - For maximum flavor, allow mackerel to remain at room temperature for 30 minutes prior to serving. Visit ducktrap.com for exciting recipes.
Keep refrigerated at 38 degrees F (3 degrees C) or less. Proper Storage: Ducktrap smoked mackerel is required to be kept refrigerated at 38 degrees F or less when not being served. Once opened, store unused portions well wrapped in the refrigerator and eat within 4 days. Unopened, this package can be stored in the freezer for 3 months. Consume before the Use by date.
Use within four days of opening.
Warnings
Contains fish (mackerel). May contain bones.
Common questions
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