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Superfood: Split red lentils from Pride of India are a source of everyday nutrients; fiber, vitamins, and protein that your body needs to live a good and healthy life. Grown in India, this legume is also known to be a rich source of iron, calcium, and phosphorous and is completely Vegan, red lentils are delicious and are a part of a number of cuisines from all around the world.
Ancient in Origin: Enjoy the mild and slightly nutty flavor of this lentil which is one of the nuttiest lentils and has a subtle sweet flavor to it. It is one of the oldest foods in the world originating in North Africa and Asia. This red lentil dal is most commonly used in Indian and Middle Eastern cuisine.
Versatile Lentils: As much as it is rich in all the vital nutrients for the proper functioning of the human body, it is also quite easy to include them in your daily diet. These masoor red lentils break down easily while cooking and make for an ideal ingredient in stews, soups, dips, chilis, Indian dal curries, and veggie or vegan burgers.
Ideal for Fast Life: Getting balanced nourishment in a fast life becomes more of a challenge but, with the red split lentil recipes you can now get super quick and easy cuisines that are ideal to complement your sedentary way of life. No pre-soak is required and cooks within 15 to 20 minutes. You can include them in your daily meal bowls to increase their nutrient intake and get better immunity and healthy life.
Farm Fresh to Table: Pride of India is a family-owned business offering fresh food directly from the farm to the table. The dried red lentils are naturally grown without the use of chemicals and pesticides giving you the highest quality product on every purchase. These all-natural, flavorful and colorants-free red lentils are just what you need to make fuller, tastier, and healthier dishes.
Ingredients
Masoor Dal
About
Details
Superfood: Split red lentils from Pride of India are a source of everyday nutrients; fiber, vitamins, and protein that your body needs to live a good and healthy life. Grown in India, this legume is also known to be a rich source of iron, calcium, and phosphorous and is completely Vegan, red lentils are delicious and are a part of a number of cuisines from all around the world.
Ancient in Origin: Enjoy the mild and slightly nutty flavor of this lentil which is one of the nuttiest lentils and has a subtle sweet flavor to it. It is one of the oldest foods in the world originating in North Africa and Asia. This red lentil dal is most commonly used in Indian and Middle Eastern cuisine.
Versatile Lentils: As much as it is rich in all the vital nutrients for the proper functioning of the human body, it is also quite easy to include them in your daily diet. These masoor red lentils break down easily while cooking and make for an ideal ingredient in stews, soups, dips, chilis, Indian dal curries, and veggie or vegan burgers.
Ideal for Fast Life: Getting balanced nourishment in a fast life becomes more of a challenge but, with the red split lentil recipes you can now get super quick and easy cuisines that are ideal to complement your sedentary way of life. No pre-soak is required and cooks within 15 to 20 minutes. You can include them in your daily meal bowls to increase their nutrient intake and get better immunity and healthy life.
Farm Fresh to Table: Pride of India is a family-owned business offering fresh food directly from the farm to the table. The dried red lentils are naturally grown without the use of chemicals and pesticides giving you the highest quality product on every purchase. These all-natural, flavorful and colorants-free red lentils are just what you need to make fuller, tastier, and healthier dishes.
Ingredients
Masoor Dal
Common questions
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Instacart pickup cost:
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