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MILA™ Shrimp and Pork Soup Dumplings
MILA™ Shrimp and Pork Soup Dumplings
8.8 ozPopular item
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About
Details
Our best-selling soup dumplings, made with locally sourced shrimp and chicken, and a rich, savory broth. From freezer to table in a few short minutes, they’re perfect as an appetizer, main course, or even a midnight snack!
Ingredients
Ingredients: Filling: Pork, Water, Shrimp (shrimp, Water, Salt, Sodium Carbonate, Sodium Citrate), Scallions, Contains 2% Or Less Of Ginger Chopped (ginger, Canola Oil, Water, Citric Acid), Sesame Oil, Soy Sauce (water, Defatted Soybean And Soybean, Wheat, Salt, Sugar, Alcohol), Gelatin, Cooking Wine (water, Rice, Salt), Cane Sugar, Salt, Natural Flavor (yeast Extract, Salt, Maltodextrin, Natural Flavor), Yeast Extract, White Pepper. Wrapper: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% Or Less Of Salt, Soybean Oil. Contains: Soy, Crustacean Shellfish (shrimp), Sesame, Wheat
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Keep raw meat and poultry separate from other foods. Wash working surfaces (includes cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers Immediately or discard.
Cook before eating. How to Cook: Meat filling. Savory soup. Soup Dumplings, also commonly known as Xiao Long Bao (XLB), are dumplings with a meat filling and a delicious savory broth. Store: Upon arrival, freeze immediately. Do not microwave or thaw in refrigerator. Cooking Instructions: Prepare from frozen. Cook time may need adjustment due to cooking device variation. Steamer sheets can be found inside packaging. 1. In a large wok or pan, bring 2-3 inches of water to a rolling boil. 2. Place dumplings in a lined steamer basket. Make sure to leave a 1 inch gap between dumplings. 3.Steam dumplings for 11 minutes (until internal temp. Reaches 165 degrees F). Remove from heat. 4. Rest dumplings for 1 minute with lid on. After 1minute, remove lid and rest for an additional minute. Serve with your favorite sauces!
Keep me frozen.
Warnings
Contains: soy, crustacean shellfish (shrimp), sesame, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 140
- Total Fat 6g8%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 28mg9%
- Sodium 320mg14%
- Total Carbohydrate 14g5%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 8g
Details
Our best-selling soup dumplings, made with locally sourced shrimp and chicken, and a rich, savory broth. From freezer to table in a few short minutes, they’re perfect as an appetizer, main course, or even a midnight snack!
Ingredients
Ingredients: Filling: Pork, Water, Shrimp (shrimp, Water, Salt, Sodium Carbonate, Sodium Citrate), Scallions, Contains 2% Or Less Of Ginger Chopped (ginger, Canola Oil, Water, Citric Acid), Sesame Oil, Soy Sauce (water, Defatted Soybean And Soybean, Wheat, Salt, Sugar, Alcohol), Gelatin, Cooking Wine (water, Rice, Salt), Cane Sugar, Salt, Natural Flavor (yeast Extract, Salt, Maltodextrin, Natural Flavor), Yeast Extract, White Pepper. Wrapper: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% Or Less Of Salt, Soybean Oil. Contains: Soy, Crustacean Shellfish (shrimp), Sesame, Wheat
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Keep raw meat and poultry separate from other foods. Wash working surfaces (includes cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers Immediately or discard.
Cook before eating. How to Cook: Meat filling. Savory soup. Soup Dumplings, also commonly known as Xiao Long Bao (XLB), are dumplings with a meat filling and a delicious savory broth. Store: Upon arrival, freeze immediately. Do not microwave or thaw in refrigerator. Cooking Instructions: Prepare from frozen. Cook time may need adjustment due to cooking device variation. Steamer sheets can be found inside packaging. 1. In a large wok or pan, bring 2-3 inches of water to a rolling boil. 2. Place dumplings in a lined steamer basket. Make sure to leave a 1 inch gap between dumplings. 3.Steam dumplings for 11 minutes (until internal temp. Reaches 165 degrees F). Remove from heat. 4. Rest dumplings for 1 minute with lid on. After 1minute, remove lid and rest for an additional minute. Serve with your favorite sauces!
Keep me frozen.
Warnings
Contains: soy, crustacean shellfish (shrimp), sesame, wheat.
Common questions
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