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About
Ingredients
Chicken Wing Sections, [water, Contains 2% Or Less Of The Following: Corn Starch, Dextrose, Disodium Inosinate And Disodium Guanylate, Dried Carrot, Dried Garlic, Dried Vegetable Stock (carrot, Onion, Celery), Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Modified Food Starch, Natural Flavors, Rice Flour, Salt, Sodiumphosphates, Sugar, Tapioca Starch, Yellow Corn Flour, Vegetable Oil], Barbecue Sauce (water, Corn Syrup, Tomato Paste, Molasses, Vinegar, Sugar, Modified Food Starch, Salt, Smoke Flavor, Onion Powder, Caramel Color, Soybean Oil, Garlic Powder, Hydrolyzed Soy Protein, Black Pepper, Xanthan Gum, Potassium Sorbate, Sodium Benzoate, Ground White Pepper, Ground Red Pepper, Soluble Cloves, Ground Cinnamon, Cayenne Pepper).
Directions
Recommended reheating instructions: When ready to heat, remove chicken wings and tray from box. Remove chicken wings from inner packaging by cutting across the end of the package and sliding the chicken wings into tray and covering with sauce. Follow reheating instructions below. If frozen, defrost chicken Wings in package under refrigeration before use. Home bbq grill: Chicken wings can be reheated in tray on grill or can be placed directly on the grill. Reheat until internal temperature of 165 degrees F is reached (approximately 5-7 minutes). Recoat with sauce as desired. Conventional oven: Preheat oven to 350 degrees F. Chicken wings can be reheated in tray provided or placed on a cookie sheet. Reheat 15-17 minutes or until internal temperature reaches 165 degrees F. For crispier chicken, reheat sauce separately. Recoat with sauce as desired. Air fryer: Chicken wings can be removed from sauce and placed In air fryer for reheating. Reheat at 380 degrees F for 10-12 minutes or until desired crispness is achieved. Heat sauce separately and recoat with sauce as desired.
Keep refrigerated.
Warnings
Contains: soy
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 210
- Total Fat 13g17%
- Saturated Fat 3.5g18%
- Trans Fat 0g
- Cholesterol 70mg23%
- Sodium 480mg21%
- Total Carbohydrate 13g5%
- Dietary Fiber 0g0%
- Sugars 5g
- Protein 10g
Ingredients
Chicken Wing Sections, [water, Contains 2% Or Less Of The Following: Corn Starch, Dextrose, Disodium Inosinate And Disodium Guanylate, Dried Carrot, Dried Garlic, Dried Vegetable Stock (carrot, Onion, Celery), Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Modified Food Starch, Natural Flavors, Rice Flour, Salt, Sodiumphosphates, Sugar, Tapioca Starch, Yellow Corn Flour, Vegetable Oil], Barbecue Sauce (water, Corn Syrup, Tomato Paste, Molasses, Vinegar, Sugar, Modified Food Starch, Salt, Smoke Flavor, Onion Powder, Caramel Color, Soybean Oil, Garlic Powder, Hydrolyzed Soy Protein, Black Pepper, Xanthan Gum, Potassium Sorbate, Sodium Benzoate, Ground White Pepper, Ground Red Pepper, Soluble Cloves, Ground Cinnamon, Cayenne Pepper).
Directions
Recommended reheating instructions: When ready to heat, remove chicken wings and tray from box. Remove chicken wings from inner packaging by cutting across the end of the package and sliding the chicken wings into tray and covering with sauce. Follow reheating instructions below. If frozen, defrost chicken Wings in package under refrigeration before use. Home bbq grill: Chicken wings can be reheated in tray on grill or can be placed directly on the grill. Reheat until internal temperature of 165 degrees F is reached (approximately 5-7 minutes). Recoat with sauce as desired. Conventional oven: Preheat oven to 350 degrees F. Chicken wings can be reheated in tray provided or placed on a cookie sheet. Reheat 15-17 minutes or until internal temperature reaches 165 degrees F. For crispier chicken, reheat sauce separately. Recoat with sauce as desired. Air fryer: Chicken wings can be removed from sauce and placed In air fryer for reheating. Reheat at 380 degrees F for 10-12 minutes or until desired crispness is achieved. Heat sauce separately and recoat with sauce as desired.
Keep refrigerated.
Warnings
Contains: soy
Common questions
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