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Tyson Original Chicken Breast Sandwich
Tyson Original Chicken Breast Sandwich
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About
Ingredients
Breaded, Portioned Chicken Breast Fillets With Rib Meat: Boneless, Skinless Chicken Breast With Rib Meat, Wheat Flour, Water, Contains 2% Or Less Of The Following: Dextrose, Extractives Of Turmeric, Paprika, And Annatto, Garlic Powder, Lactic Acid, Leavening (cream Of Tartar, Sodium Bicarbonate), Maltodextrin, Modified Food Starch, Natural Flavors, Onion Powder, Rice Bran Oil, Salt, Spices (including Celery Seed), Sugar, Wheat Gluten, Yeast, Yeast Extract, Yellow Corn Flour. Breading Set In Vegetable Oil. Bun: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Sugar, Soybean Oil, Contains 2% Or Less Of: Yeast (yeast, Sorbitan Monostearate, Ascorbic Acid), Salt, Monoglycerides (with Ascorbic Acid [vitamin C] And Citric Acid [antioxidants]), Cultured Wheat Flour Blend (wheat Flour, Cultured Wheat Flour), Calcium Sulfate, Wheat Starch, Ascorbic Acid, Enzymes, Vegetable Proteins, Vegetable Oil, Dextrose, Maltodextrins, Starch.
Directions
BAKE: Keep frozen until ready to use. Prepare from frozen. For best results always follow heating instructions. Equipment varies, please adjust timing as needed.:Conventional Oven:1. Preheat oven to 425°F.:2. Remove sandwich from packaging.:3. Remove chicken from bun and place on a baking sheet.:4. Wrap bun in foil and set aside.:5. Bake chicken for 16 - 18 minutes or until hot.:6. During last 10 minutes, add bun wrapped in foil to baking sheet.:7. Remove from oven and carefully place chicken in bun to serve.:Microwave: Keep frozen until ready to use. Prepare from frozen. For best results always follow heating instructions. Equipment varies, please adjust timing as needed.:Microwave:1. Remove sandwich from packaging.:2. Remove chicken from bun and place on microwave-safe plate.:3. Microwave chicken on High for 1 minute 20 seconds to 1 minute 30 seconds or until hot.:4. Wrap bun in paper towel and microwave on High for 20 seconds or until hot.:5. Place chicken in bun, let chicken sandwich stand for 1 minute before serving.:Air Fry: Keep frozen until ready to use. Prepare from frozen. For best results always follow heating instructions. Equipment varies, please adjust timing as needed.:Air Fryer:1. Remove sandwich from packaging.:2. Remove chicken from bun and set aside.:3. Place chicken in tray of air fryer. Close tray.:4. Set temperature to 360°F and heat chicken for 10 - 12 minutes or until hot.:5. To heat bun: pause timer when 3 minutes are remaining, open tray and place bun in with chicken. Close tray and continue heating for 3 minutes.:6. Carefully remove bun and chicken from tray, reassembel sandwich to serve.
Warnings
Contains: wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 470
- Total Fat 15g23%
- Saturated Fat 3g15%
- Trans Fat 0g
- Polyunsaturated Fat 8g
- Monounsaturated Fat 4g
- Cholesterol 50mg17%
- Sodium 760mg32%
- Total Carbohydrate 61g20%
- Dietary Fiber 2g8%
- Sugars 7g
- Protein 23g
Ingredients
Breaded, Portioned Chicken Breast Fillets With Rib Meat: Boneless, Skinless Chicken Breast With Rib Meat, Wheat Flour, Water, Contains 2% Or Less Of The Following: Dextrose, Extractives Of Turmeric, Paprika, And Annatto, Garlic Powder, Lactic Acid, Leavening (cream Of Tartar, Sodium Bicarbonate), Maltodextrin, Modified Food Starch, Natural Flavors, Onion Powder, Rice Bran Oil, Salt, Spices (including Celery Seed), Sugar, Wheat Gluten, Yeast, Yeast Extract, Yellow Corn Flour. Breading Set In Vegetable Oil. Bun: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Sugar, Soybean Oil, Contains 2% Or Less Of: Yeast (yeast, Sorbitan Monostearate, Ascorbic Acid), Salt, Monoglycerides (with Ascorbic Acid [vitamin C] And Citric Acid [antioxidants]), Cultured Wheat Flour Blend (wheat Flour, Cultured Wheat Flour), Calcium Sulfate, Wheat Starch, Ascorbic Acid, Enzymes, Vegetable Proteins, Vegetable Oil, Dextrose, Maltodextrins, Starch.
Directions
BAKE: Keep frozen until ready to use. Prepare from frozen. For best results always follow heating instructions. Equipment varies, please adjust timing as needed.:Conventional Oven:1. Preheat oven to 425°F.:2. Remove sandwich from packaging.:3. Remove chicken from bun and place on a baking sheet.:4. Wrap bun in foil and set aside.:5. Bake chicken for 16 - 18 minutes or until hot.:6. During last 10 minutes, add bun wrapped in foil to baking sheet.:7. Remove from oven and carefully place chicken in bun to serve.:Microwave: Keep frozen until ready to use. Prepare from frozen. For best results always follow heating instructions. Equipment varies, please adjust timing as needed.:Microwave:1. Remove sandwich from packaging.:2. Remove chicken from bun and place on microwave-safe plate.:3. Microwave chicken on High for 1 minute 20 seconds to 1 minute 30 seconds or until hot.:4. Wrap bun in paper towel and microwave on High for 20 seconds or until hot.:5. Place chicken in bun, let chicken sandwich stand for 1 minute before serving.:Air Fry: Keep frozen until ready to use. Prepare from frozen. For best results always follow heating instructions. Equipment varies, please adjust timing as needed.:Air Fryer:1. Remove sandwich from packaging.:2. Remove chicken from bun and set aside.:3. Place chicken in tray of air fryer. Close tray.:4. Set temperature to 360°F and heat chicken for 10 - 12 minutes or until hot.:5. To heat bun: pause timer when 3 minutes are remaining, open tray and place bun in with chicken. Close tray and continue heating for 3 minutes.:6. Carefully remove bun and chicken from tray, reassembel sandwich to serve.
Warnings
Contains: wheat.
Common questions
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