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Miss Jones Baking Co. Cake Mix, Organic, Chocolate
Miss Jones Baking Co. Cake Mix, Organic, Chocolate

Miss Jones Baking Co. Cake Mix, Organic, Chocolate

$5.096% off
Reg: $5.39
15.87 oz
1
Miss Jones Baking Co. Cake Mix, Organic, Chocolate

Miss Jones Baking Co. Cake Mix, Organic, Chocolate

15.87 oz
$5.09

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Meijer
Meijer
Available in 43215
Delivery
by 3:15pm today
or schedule a time
Pickup
Unavailable at this store

Kitchen Tropical Mango Veggie Smoothie

About

Details

If playing favorites is wrong, then we don’t want to be right… ’cause this Organic Chocolate Cake Mix is definitely “the one.” Miss Jones’ recipe for moist, cocoa-packed cake is deliciously dark, and BFFs with our rich, creamy Organic Chocolate Frosting. Whether you’re layering up cakes or baking cupcakes for the crew—this mix won’t disappoint!


Ingredients

Organic Cane Sugar Organic Wheat Flour Organic Cocoa Powder Ogranic Tapioca Starch Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Non-gmo Corn Starch, Monocalcium Phosphate) Cream Of Tartar Baking Soda Sea Salt Natural Vanilla Flavor


Directions

Instructions: Heat oven to 350F. Line pan with cupcake liners or lightly grease and flour the sides of bottom of each pan. Whisk together eggs, milk, butter, and cake mix until just combined, scraping the sides of the bowl as needed. Divide evenly between pans or fill cupcake liners 2/3 full. Bake cakes in the center of the oven as directed below or until a toothpick inserted in the middle comes out clean. Cool completely before frosting. Pan Size: 18 cupcakes; Bake Time: 14-18 min. Pan Size: 48 mini cupcakes; Bake Time: 7-10 min. Pan Size: Two 9 inch rounds; Bake Time: 22-25 min. Pan Size: Two 8 inch rounds; Bake Time: 25-30 min. High Altitude Instructions: Follow instructions above and bake at 350 F for the following amounts of time: 18-24 cupcakes for 13-15 minutes; two 9 inch cake rounds for 16-20 minutes; or two 8 inch cake rounds for 18-22 minutes. Dairy Free Instructions: Use 3 eggs, 1 cup water or plant-based milk, and 1/2 cup oil. Follow instructions above and bake as directed. Vegan Instructions: Stir together 3 tablespoons ground flax and 9 tablespoons water. Let sit for 2 minutes and then stir in 1 cup water or plant-based milk and 1/2 cup oil (canola, coconut, or grapeseed). Follow the instructions above and bake as directed. Need a little more lift? We suggest using 8 inch pans. Pro Tip: Use two cake mixes and frostings to create a stunning three – or four – layer cake.


Warnings

Contains: wheat

Nutrition

Nutrition Facts

Serving Size 38.00 g
Servings Per Container 12
  • Amount Per Serving
  • Calories 90
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 210mg9%daily value
    • Total Carbohydrate 21g8%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 12g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

Details

If playing favorites is wrong, then we don’t want to be right… ’cause this Organic Chocolate Cake Mix is definitely “the one.” Miss Jones’ recipe for moist, cocoa-packed cake is deliciously dark, and BFFs with our rich, creamy Organic Chocolate Frosting. Whether you’re layering up cakes or baking cupcakes for the crew—this mix won’t disappoint!


Ingredients

Organic Cane Sugar Organic Wheat Flour Organic Cocoa Powder Ogranic Tapioca Starch Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Non-gmo Corn Starch, Monocalcium Phosphate) Cream Of Tartar Baking Soda Sea Salt Natural Vanilla Flavor


Directions

Instructions: Heat oven to 350F. Line pan with cupcake liners or lightly grease and flour the sides of bottom of each pan. Whisk together eggs, milk, butter, and cake mix until just combined, scraping the sides of the bowl as needed. Divide evenly between pans or fill cupcake liners 2/3 full. Bake cakes in the center of the oven as directed below or until a toothpick inserted in the middle comes out clean. Cool completely before frosting. Pan Size: 18 cupcakes; Bake Time: 14-18 min. Pan Size: 48 mini cupcakes; Bake Time: 7-10 min. Pan Size: Two 9 inch rounds; Bake Time: 22-25 min. Pan Size: Two 8 inch rounds; Bake Time: 25-30 min. High Altitude Instructions: Follow instructions above and bake at 350 F for the following amounts of time: 18-24 cupcakes for 13-15 minutes; two 9 inch cake rounds for 16-20 minutes; or two 8 inch cake rounds for 18-22 minutes. Dairy Free Instructions: Use 3 eggs, 1 cup water or plant-based milk, and 1/2 cup oil. Follow instructions above and bake as directed. Vegan Instructions: Stir together 3 tablespoons ground flax and 9 tablespoons water. Let sit for 2 minutes and then stir in 1 cup water or plant-based milk and 1/2 cup oil (canola, coconut, or grapeseed). Follow the instructions above and bake as directed. Need a little more lift? We suggest using 8 inch pans. Pro Tip: Use two cake mixes and frostings to create a stunning three – or four – layer cake.


Warnings

Contains: wheat


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No, Miss Jones Baking Co. Cake Mix, Organic, Chocolate is not gluten-free.

Miss Jones Baking Co. Cake Mix, Organic, Chocolate has 90.0 calories.

Miss Jones Baking Co. Cake Mix, Organic, Chocolate has 21.0 carbs.

Miss Jones Baking Co. Cake Mix, Organic, Chocolate has 12.0 grams of sugar.

Miss Jones Baking Co. Cake Mix, Organic, Chocolate has 0.0 grams of fat.

Miss Jones Baking Co. Cake Mix, Organic, Chocolate has 210.0 grams of sodium.
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