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Seven Spoons Skillet Meals For 2 Chicken Biryani
Seven Spoons Skillet Meals For 2 Chicken Biryani
23.1 oz
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About
Details
Seven Spoons® Skillet Meals For 2.Chicken Biryani.
Chicken raised without antibiotics, 100% Natural*.
*No artificial ingredients, minimally processed.
Gluten free.
Himalayan basmati rice cooked with aromatic biryani spices, Indian style masala sauce, seasoned and roasted chicken thigh meat, roasted cashews and Raita Delightâ„¢ garnish.
Ready in 15 minutes.
Bay leaves.
Onion.
Tomato.
Ginger.
Cinnamon sticks.
Garlic.
Coriander seeds.
Green cardamom.
Cloves.
Mint.
Red pepper.
Fenugreek seeds.
Cumin.
Just add yogurt for raita sauce.
410 calories.
18g protein.
1 serving of vegetables.
3g fiber, 12% DV.
Per serving.
Inspected for wholesomeness by U.S. Department of Agriculture P-17644-A.
Ingredients
Cooked Basmati Rice: Basmati Rice, Caramelized Onion, Mint, Natural Indian Style Chicken Base (chicken Broth, Sea Salt, Spices, Chicken Fat, Garlic And Onion Powder, Turmeric). Masala Sauce: Unpeeled Ground Tomatoes In Puree (vine Ripened Fresh Tomatoes, Tomato Puree, Salt), Water, Onion, Butternut Squash, Garlic, Ginger, Red Pepper, Salted Butter (cream [milk] And Salt), Canola Oil, Cashews, Salt, Black Pepper, Cumin, Cinnamon, Coriander, Green Cardamom, Cloves, Fenugreek, Bay Leaves. Seasoned And Roasted Chicken Thigh Meat: Boneless Skinless Chicken Thighs, Seasoning (lemon Juice From Concentrate, Garlic, Ginger, Onion Powder, Spices, Black Sea Salt, Paprika), Water, Tapioca Starch, Salt. Dry Roasted Cashews. Raita Delight: Freeze Dried Cucumber, Spices, Salt, Sugar.
Directions
Keep frozen. Cook thoroughly.
Cooking instructions: Ready in 15 minutes. Serves 2.
For food safety and quality, follow these cooking instructions.
1. Remove basmati rice and Raita Delightâ„¢ pouches.
2. Microwave rice pouch for 3 minutes. The pouch should balloon during the last 30-40 seconds. (1000W microwave. Adjust time to watts. Heat rice to 165 degrees F). Let pouch sit for 1 minute and then open with scissors. Please handle carefully as contents will be hot.
3. Pour remaining ingredients (except the Raita Delightâ„¢ from the package into a 12 inch non-stick skillet. Cover and cook over high heat until the sauce is liquefied, about 5 minutes. Stir well and continue cooking covered, stirring occasionally until sauce starts to bubble (about 3 more minutes). Reduce heat to simmer and cook for an additional 5 minutes or until chicken feels tender and hot. Product should be cooked to 165 degrees F. Turn heat off.
4. Prepare raita while ingredients are being cooked in the skillet. Pour Raita Delightâ„¢ into a small container of non-fat plain yogurt (6oz or 170gm) and mix well. Your raita is ready.
Just add yogurt.
5. Pour heated basmati rice into skillet. Mix all ingredients gently. Avoid breaking cooked rice grains.
6. Serve with raita on the side. Spoon as much as you like onto biryani and enjoy.
Keep frozen until ready to use. Do not refreeze. Refrigerate or discard leftovers.
Warnings
Contains milk and cashews.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 460
- Total Fat 15g23%
- Saturated Fat 4g20%
- Trans Fat 0g
- Cholesterol 55mg18%
- Sodium 780mg33%
- Total Carbohydrate 61g20%
- Dietary Fiber 3g12%
- Sugars 5g
- Protein 18g
Details
Seven Spoons® Skillet Meals For 2.Chicken Biryani.
Chicken raised without antibiotics, 100% Natural*.
*No artificial ingredients, minimally processed.
Gluten free.
Himalayan basmati rice cooked with aromatic biryani spices, Indian style masala sauce, seasoned and roasted chicken thigh meat, roasted cashews and Raita Delightâ„¢ garnish.
Ready in 15 minutes.
Bay leaves.
Onion.
Tomato.
Ginger.
Cinnamon sticks.
Garlic.
Coriander seeds.
Green cardamom.
Cloves.
Mint.
Red pepper.
Fenugreek seeds.
Cumin.
Just add yogurt for raita sauce.
410 calories.
18g protein.
1 serving of vegetables.
3g fiber, 12% DV.
Per serving.
Inspected for wholesomeness by U.S. Department of Agriculture P-17644-A.
Ingredients
Cooked Basmati Rice: Basmati Rice, Caramelized Onion, Mint, Natural Indian Style Chicken Base (chicken Broth, Sea Salt, Spices, Chicken Fat, Garlic And Onion Powder, Turmeric). Masala Sauce: Unpeeled Ground Tomatoes In Puree (vine Ripened Fresh Tomatoes, Tomato Puree, Salt), Water, Onion, Butternut Squash, Garlic, Ginger, Red Pepper, Salted Butter (cream [milk] And Salt), Canola Oil, Cashews, Salt, Black Pepper, Cumin, Cinnamon, Coriander, Green Cardamom, Cloves, Fenugreek, Bay Leaves. Seasoned And Roasted Chicken Thigh Meat: Boneless Skinless Chicken Thighs, Seasoning (lemon Juice From Concentrate, Garlic, Ginger, Onion Powder, Spices, Black Sea Salt, Paprika), Water, Tapioca Starch, Salt. Dry Roasted Cashews. Raita Delight: Freeze Dried Cucumber, Spices, Salt, Sugar.
Directions
Keep frozen. Cook thoroughly.
Cooking instructions: Ready in 15 minutes. Serves 2.
For food safety and quality, follow these cooking instructions.
1. Remove basmati rice and Raita Delightâ„¢ pouches.
2. Microwave rice pouch for 3 minutes. The pouch should balloon during the last 30-40 seconds. (1000W microwave. Adjust time to watts. Heat rice to 165 degrees F). Let pouch sit for 1 minute and then open with scissors. Please handle carefully as contents will be hot.
3. Pour remaining ingredients (except the Raita Delightâ„¢ from the package into a 12 inch non-stick skillet. Cover and cook over high heat until the sauce is liquefied, about 5 minutes. Stir well and continue cooking covered, stirring occasionally until sauce starts to bubble (about 3 more minutes). Reduce heat to simmer and cook for an additional 5 minutes or until chicken feels tender and hot. Product should be cooked to 165 degrees F. Turn heat off.
4. Prepare raita while ingredients are being cooked in the skillet. Pour Raita Delightâ„¢ into a small container of non-fat plain yogurt (6oz or 170gm) and mix well. Your raita is ready.
Just add yogurt.
5. Pour heated basmati rice into skillet. Mix all ingredients gently. Avoid breaking cooked rice grains.
6. Serve with raita on the side. Spoon as much as you like onto biryani and enjoy.
Keep frozen until ready to use. Do not refreeze. Refrigerate or discard leftovers.
Warnings
Contains milk and cashews.
Common questions
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