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Details
Approx 26 pieces. Potato with tomato chutney. Chicken tikka masala with cilantro chutney. Chickpea with tomato chutney. Crispy handcrafted wraps. Irresistible Indian cuisine. Inspected for wholesomeness by US Department of Agriculture. Chicken used has no added hormones (Federal regulations prohibit the use of hormones in poultry). Sukhi's Samosa Trio makes an appetizing side dish or snack for any occasion. We've included two delectable chutney flavors for dipping. Perfectly sized for party platters they will spice up any gathering of family or friends. Now it's easy to share the irresistible flavors of Sukhi's anytime. Made with halal chicken. There are two types of people: people who love Indian cuisine and the people who just haven't tried it yet. Come into my kitchen and fall in love. - Sukhi Singh. www.sukhis.com, 1-888-478-5447. Facebook: Like us on Facebook. www.facebook.com/sukhis. We are proud to bring you our favorite savory street food delights. These uniquely handcrafted tasty appetizers are a sure crowd-pleaser. Great for a hearty snack anytime! Chicken Tikka Masala Samosas: Crispy handcrafted wraps with chicken in a creamy masala sauce. Potato Samosas: Crispy handcrafted wraps with potatoes and peas. Chickpea Samosas: Crispy handcrafted wraps filled with garbanzo beans. Tomato Chutney: Juicy tomatoes with plump raisins, spices and mustard seeds make this source irresistible. Cilantro Chutney: Our most popular chutney, a perfect blend of cilantro, lemon and garlic. Product of USA. Made in the USA.
Ingredients
Chicken Tikka Masala Samosa: Filling [Chicken, Tikka Sauce [Tomato Sauce (Water, Tomato Paste, Cane Sugar, Salt, Vinegar, Onion Powder, Natural Flavors), Butter (Cream), Tomato Paste, Ginger, Cream, Caramelized Onions (Onion, Expeller Pressed Canola Oil), Water, Garlic, Chickpea, Spices, Tapioca Starch, Cane Sugar, Salt, Jalapeno, Curry Paste (Lemongrass, Spices, Garlic, Shallot, Salt, Kaffir Lime Peel, Turmeric), Paprika Oleoresin, Cilantro, Turmeric Powder, Xanthan Gum, Fenugreek Leaves, Lemon Juice Concentrate, Cardamom Oleoresin), Potato Flake, Salt), Crust: Wheat Flour, Water, Expeller Pressed Canola Oil, Fruit Juice, Natural Grain Dextrin, Salt, Baking Powder (Corn Starch, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Expeller Pressed Canola Oil. Potato Samosa: Filling [Potato, Peas, Spices, Salt, Tapioca Starch, Ginger, Oleoresin Asafoetida), Crust: Wheat Flour, Water, Expeller Pressed Canola Oil, Fruit Juice, Natural Grain Dextrin, Salt, Baking Powder (Corn Starch, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Expeller Pressed Canola Oil. Chickpea Samosa: Filling [Water, Chickpeas, Caramelized Onions, Expeller Pressed Canola Oil), Expeller Pressed Canola Oil, Tamarind Chutney (Tamarind Pulp, Cane Sugar, Vinegar, Ginger, Salt, Spices, Garlic, Expeller Pressed Canola Oil, Citric Acid (for Flavor)], Ginger Puree, Garlic, Spices, Cane Sugar, Tapioca Starch, Salt, Kalonji, Curry Paste (Lemongrass, Spices, Garlic, Shallot, Salt, Kaffir Lime Peel, Turmeric), Jalapeno, Mango Powder, Paprika, Turmeric], Crust: Wheat Flour, Water, Expeller Pressed Canola Oil, Fruit Juice, Natural Grain Dextrin, Salt, Baking Powder (Corn Starch, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Expeller Pressed Canola Oil. Tomato Chutney: Diced Tomatoes (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Cane Sugar, Vinegar, Glycerin, Tomato Paste, Raisins, Curry Paste (Lemongrass, Spices, Garlic, Shallot, Salt, Kaffir Lime Peel, Turmeric), Expeller Pressed Canola Oil, Spices, Salt, Citric Acid. Cilantro Chutney: Water, Cilantro, Garlic, Cane Sugar, Jalapeno, Vinegar, Coconut Macaroon, Ginger, Salt, Lemon Juice Concentrate.
Directions
Fully cooked. Keep frozen. Heating Instructions: Samosas: Preheat oven to 375 degrees F (190 degrees C). Do not thaw. Remove samosas from tray. Place on baking sheet and bake for 15 minutes or until golden brown. Chutney: Thaw in pouch. Serve chilled.
Warnings
Contains: wheat, milk, tree nut (coconut).
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 190
- Total Fat 9g14%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 30mg10%
- Sodium 280mg12%
- Total Carbohydrate 20g7%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 8g
Details
Approx 26 pieces. Potato with tomato chutney. Chicken tikka masala with cilantro chutney. Chickpea with tomato chutney. Crispy handcrafted wraps. Irresistible Indian cuisine. Inspected for wholesomeness by US Department of Agriculture. Chicken used has no added hormones (Federal regulations prohibit the use of hormones in poultry). Sukhi's Samosa Trio makes an appetizing side dish or snack for any occasion. We've included two delectable chutney flavors for dipping. Perfectly sized for party platters they will spice up any gathering of family or friends. Now it's easy to share the irresistible flavors of Sukhi's anytime. Made with halal chicken. There are two types of people: people who love Indian cuisine and the people who just haven't tried it yet. Come into my kitchen and fall in love. - Sukhi Singh. www.sukhis.com, 1-888-478-5447. Facebook: Like us on Facebook. www.facebook.com/sukhis. We are proud to bring you our favorite savory street food delights. These uniquely handcrafted tasty appetizers are a sure crowd-pleaser. Great for a hearty snack anytime! Chicken Tikka Masala Samosas: Crispy handcrafted wraps with chicken in a creamy masala sauce. Potato Samosas: Crispy handcrafted wraps with potatoes and peas. Chickpea Samosas: Crispy handcrafted wraps filled with garbanzo beans. Tomato Chutney: Juicy tomatoes with plump raisins, spices and mustard seeds make this source irresistible. Cilantro Chutney: Our most popular chutney, a perfect blend of cilantro, lemon and garlic. Product of USA. Made in the USA.
Ingredients
Chicken Tikka Masala Samosa: Filling [Chicken, Tikka Sauce [Tomato Sauce (Water, Tomato Paste, Cane Sugar, Salt, Vinegar, Onion Powder, Natural Flavors), Butter (Cream), Tomato Paste, Ginger, Cream, Caramelized Onions (Onion, Expeller Pressed Canola Oil), Water, Garlic, Chickpea, Spices, Tapioca Starch, Cane Sugar, Salt, Jalapeno, Curry Paste (Lemongrass, Spices, Garlic, Shallot, Salt, Kaffir Lime Peel, Turmeric), Paprika Oleoresin, Cilantro, Turmeric Powder, Xanthan Gum, Fenugreek Leaves, Lemon Juice Concentrate, Cardamom Oleoresin), Potato Flake, Salt), Crust: Wheat Flour, Water, Expeller Pressed Canola Oil, Fruit Juice, Natural Grain Dextrin, Salt, Baking Powder (Corn Starch, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Expeller Pressed Canola Oil. Potato Samosa: Filling [Potato, Peas, Spices, Salt, Tapioca Starch, Ginger, Oleoresin Asafoetida), Crust: Wheat Flour, Water, Expeller Pressed Canola Oil, Fruit Juice, Natural Grain Dextrin, Salt, Baking Powder (Corn Starch, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Expeller Pressed Canola Oil. Chickpea Samosa: Filling [Water, Chickpeas, Caramelized Onions, Expeller Pressed Canola Oil), Expeller Pressed Canola Oil, Tamarind Chutney (Tamarind Pulp, Cane Sugar, Vinegar, Ginger, Salt, Spices, Garlic, Expeller Pressed Canola Oil, Citric Acid (for Flavor)], Ginger Puree, Garlic, Spices, Cane Sugar, Tapioca Starch, Salt, Kalonji, Curry Paste (Lemongrass, Spices, Garlic, Shallot, Salt, Kaffir Lime Peel, Turmeric), Jalapeno, Mango Powder, Paprika, Turmeric], Crust: Wheat Flour, Water, Expeller Pressed Canola Oil, Fruit Juice, Natural Grain Dextrin, Salt, Baking Powder (Corn Starch, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Expeller Pressed Canola Oil. Tomato Chutney: Diced Tomatoes (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Cane Sugar, Vinegar, Glycerin, Tomato Paste, Raisins, Curry Paste (Lemongrass, Spices, Garlic, Shallot, Salt, Kaffir Lime Peel, Turmeric), Expeller Pressed Canola Oil, Spices, Salt, Citric Acid. Cilantro Chutney: Water, Cilantro, Garlic, Cane Sugar, Jalapeno, Vinegar, Coconut Macaroon, Ginger, Salt, Lemon Juice Concentrate.
Directions
Fully cooked. Keep frozen. Heating Instructions: Samosas: Preheat oven to 375 degrees F (190 degrees C). Do not thaw. Remove samosas from tray. Place on baking sheet and bake for 15 minutes or until golden brown. Chutney: Thaw in pouch. Serve chilled.
Warnings
Contains: wheat, milk, tree nut (coconut).
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