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Tastee Choice Crawfish Boil
Tastee Choice Crawfish Boil
35.13 ozPopular item
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About
Details
Food products. Ready in under 10 minutes. Just pour & boil. Farm raised: Crawfish.
Ingredients
Crawfish (crawfish (procambarus Clarkii), Salt, Red Pepper, Dextrose, Spices With Paprika, Dehydrated Garlic, Mustard Bran, Dehydrated Onion), Corn On The Cob, Red Skin Potatoes, Cooked Sliced Andouille Sausage: Pork Seasoning (salt, Spices, Paprika, Dehydrated Garlic, Dehydrated Onion, Potato Starch, Sugar, Natural Flavor), Water, Seasoning Powder: Salt, Spices (including Celery), Paprika Natural Butter Flavor (whey, Butter Oil, Maltodextrin, Sugar, Salt, Guar Gum, Annatto, Turmeric, Starter Distillate), Extractive Of Paprika (color)
Directions
Cooking instructions: in a 4qt. Pot add 2 qt. of water and bring to a boil. Set aside the seasoning packet. Slowly empty the contents into the pot of boiling water add half of the seasoning packet into the pot of boiling water and set the other half aside. Cook for 5-6 minutes. Drain product into a colander and slowly add additional seasoning if desired. Cook thoroughly for food safety and quality. Cooking Instructions: In a 4qt. Pot add 2 qt. of water and bring to a boil. Set aside the seasoning packet. Slowly empty the contents into the pot of boiling water add half of the seasoning packet into the pot of boiling water and set the other half aside. Cook for 5-6 minutes. Drain product into a colander and then add remaining seasoning if desired. Caution: Product will be hot. Cooking times may vary depending upon equipment. Product should be cooked thoroughly to a minimum internal temperature of 63 degrees C or 145 degrees F.
Keep Frozen. Do not thaw.
Warnings
Contains: crawfish (shellfish), milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 170
- Total Fat 2.5g3%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 105mg35%
- Sodium 2650mg115%
- Total Carbohydrate 18g7%
- Dietary Fiber 2g7%
- Sugars 4g
- Protein 17g
Details
Food products. Ready in under 10 minutes. Just pour & boil. Farm raised: Crawfish.
Ingredients
Crawfish (crawfish (procambarus Clarkii), Salt, Red Pepper, Dextrose, Spices With Paprika, Dehydrated Garlic, Mustard Bran, Dehydrated Onion), Corn On The Cob, Red Skin Potatoes, Cooked Sliced Andouille Sausage: Pork Seasoning (salt, Spices, Paprika, Dehydrated Garlic, Dehydrated Onion, Potato Starch, Sugar, Natural Flavor), Water, Seasoning Powder: Salt, Spices (including Celery), Paprika Natural Butter Flavor (whey, Butter Oil, Maltodextrin, Sugar, Salt, Guar Gum, Annatto, Turmeric, Starter Distillate), Extractive Of Paprika (color)
Directions
Cooking instructions: in a 4qt. Pot add 2 qt. of water and bring to a boil. Set aside the seasoning packet. Slowly empty the contents into the pot of boiling water add half of the seasoning packet into the pot of boiling water and set the other half aside. Cook for 5-6 minutes. Drain product into a colander and slowly add additional seasoning if desired. Cook thoroughly for food safety and quality. Cooking Instructions: In a 4qt. Pot add 2 qt. of water and bring to a boil. Set aside the seasoning packet. Slowly empty the contents into the pot of boiling water add half of the seasoning packet into the pot of boiling water and set the other half aside. Cook for 5-6 minutes. Drain product into a colander and then add remaining seasoning if desired. Caution: Product will be hot. Cooking times may vary depending upon equipment. Product should be cooked thoroughly to a minimum internal temperature of 63 degrees C or 145 degrees F.
Keep Frozen. Do not thaw.
Warnings
Contains: crawfish (shellfish), milk.
Common questions
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